Strawberry Raised Bed

Last year I bought bundles of strawberry plants, and did not have enough room for them. So the went into containers of various sizes. With the Battleground place, there is more room. So today I dug them up and replanted them into a new raised bed. The bed is a topsoil:compost mix, 50:50 according to the place that prepares it. I did not mix myself. That is too much heavy work for now. A few wilted but most had generous roots and took the move without a complaint. The smaller ones were in smaller containers that dried out too fast. Probably less fertile medium. Now they should perk up and catch up with the others.

Raised beds. Progress report.

Iris raised bed. Growing nicely.Potatoes. Barrel, technically not a raised bed, but close enough.Onions, shallots, garlic, chinese chives. Very pleased.Various vegetables, bok choy, chinese cabbage, lettuce, beets, swiss chard, minimal snow pea growth, and odds and ends.

First batch of Chinese Chives for 2013

Well on their way to becoming the best dumplings in the world. These are the first Chinese chives from the Battleground raised beds. They grew stout, fast, early, and have a strong aroma.

Raised Beds. Progress report.

Here are the raised beds now. I added another this weekend. Planted the new bed with Snow Peas Oregon Giant, Bok Choy, Spinach, Radishes, Lettuce, Onion sets, between the onion sets planted Evergreen Bunching Onion seeds - packaged for 2011, might not grow. Also Swiss Chard 5-color Silverbeet, Beets Detroit Red, and Chinese Cabbage, Napa variety. Most of the rows are short, 2 foot rows. The Snow Peas and onions are full 4 foot rows. Also a row of mixed color Ixia. For color. The allium raised beds, planted last fall. Growing by leaps and bounds. Amazing to this small town Illinois boy, a garden with rapidly growing plants before March first. Garlics are about 1 ft tall. Shallots about 6 inches, White Potato Onions about a foot, and Egyptian walking onions about 6 inches. Illinois Chinese chive is about 2 inches and Changchun Chinese Chive is about 1 inch but thicker and sturdier and growing faster now. The Chinese Chive seedlings from last fall have reappeared, I think, although those might be seeds I planted last month.

Raised Bed. Progress Report.

I pulled the soil thermometer out of the soil.  The air temp outside was 50F. The temp of the soil was 60F inside the row cover tunnel. This row of radishes has germinated. The snow peas seem to be germinating.  At the front are some cuttings I stuck into the soil.  Buddleia, a rose. And German Camomile plants. This is the first raised bed.  I started itlast fall. Garlic and Multiplier onions have perked up nicely. Chinese Chives starting to grow.  Looking nice for Feb.  On the right, the "Illinois" heritage Chinese Chives have put on 2 incesh of growth, thick and lush. The bigger growing, less delicate Changchun Chinese chives are on the left.  Very hard to see. They are starting to grow.  They will catch up and pass the Illinois Chives, growing much larger by mid Spring.  I also planted more seeds of the Changchun Chives. If they germinate I'll have a big stand of them.

Winter Gardening for Spring Vegetables

This is a start for gardening for the year.  The raised bed is the standard 4ft by 8ft raised bed that I've been building.  This is the 4th one so far.  The difference now is, I wanted a cover, to warm it up a few degrees.  Pus, protection from deer and rabbits once the cover is in place.

The cover consisted of:
6 2ft rebars.
12 copper brackets with nails
3 10ft long vinyl pipes
2 sections of 4 ft wide chicken wire
row cover.

All but the row cover came from the big orange home improvement store.  The row cover is from Johnny's Selected Seeds.  The chicken wire is held in place by plastic bale twine, recycled.

With row cover in place.  It looks like a conastoga wagon without the wheels.  The row cover wasn't quite wide enough, but I'll get some clothes pins to hold it to the chicken wire.

The rebar is easily removed, in case I don't want to keep this arrangement in place.

The tallest portion of the hoops is about 4 feet tall.  That height will be plenty tall enough for most vegetables, including tomatoes and okra.  But those are for May or June planting.  Here, I planted Oregon Giant snow peas, which grow 3  or 3 1/2 feet tall.  The packet states sow as soon as ground can be worked, so here we are.  Before planting, I sprinkled Plant Success mycorrhyzal inoculant on the surface and worked it in.  Probably more important, I used legume Rhizobium inoculant from Territorial Seeds - made a slurry in water, swirled the seeds around in the slurry, let them soak 10 minutes, then planted and watered in with the rest of the slurry.

Also planted, after adding Plant Success as sort of a "good wishes":
Boston Red Beets 1/2 row
Mini Bok Choy, from New Dimension seeds. 1/2 row
German Giant radish, 1/2 row.
French Breakfast radish, 1/2 row.

There is room for a row of spinach and a row of mesclun.  Room fills up fast.  May need to build a second raised bed for more winter vegetables.

As always this is an experiment.  I don't think it's too early.  I planted radishes and other cold tolerant vegetables in late January, 2011, and they grew nicely.

Kitchen Garden / Raised Beds

Today I built a raised bed for late winter seed planting.  Prep for Spring keeps me in a good mood.

It's easier to build the raised bed on a flat surface, in a sheltered location.  So I built it in a shed.  The wood is already cut, I planned ahead.  So it's like putting together a kit.  Except I made the kit.

This time I stapled chicken wire to the bottom to protect the bed from moles, but I did not apply cardboard to the bottom.  I've used cardboard ot prevent growth of perennial weeds up through the bed.  I don't think that's required with this depth.  The lining, to protect the wood a bit / slow degradation due to the enriched organic soil, is made from big woven-plastic dog food bags.  Rugged.  Free. Reused.

Filled a bit more than half way with soil I dug in Nov or Dec, and yard waste compost I bought then as well.  Not too muddy.  Next weekend I can mix a little better, and add soil/compost mix to the top.  Will use better quality leaf compost for the top portion.

I also added 5 pounds of coffee grounds.  Feed the soil.  The soil will feed the plants.

This will have a little time to settle, then  ready for radishes, brassicas, spinach, scallions.  Cold weather vegetables.

The garlic is frozen.  Taking a photo is good for reference for next year.  It always looks dead at this time, then revives in a month or two.

Hard to see here, but this is the Ixia experiment.  I noticed they grew a few inches. The question now:  Will they survive freezing.  Maybe.  Maybe not.

Kitchen Garden Plan

This is the plan for the kitchen garden for next year.  I used a high-tech method called "writing on an old mailing envelope using a pen".  Bio-powered system.

The three beds on the eastern side are planted as noted. When the alliums are done, in July, I can prep those beds for crop rotation, adding in compost and start fall-planted radishes, cabbages, turnips, mesclun. Another option is late-planted bush beans. I'll build the two late-winter beds next. That will give the coli/compost/supplement mix a chance to settle and "cure" before planting. Probably late feb. Those are fast growing. When they are done, the warm-requiring solanums (eggplant, chilis, tomatoes) and Okra can go in. The taller ones will go to the back. I can build the other beds through the winter and prep them in early Spring, March and April, before they need to be planted in May or June. By then I'll be tired of building raised beds and, especially, hauling soil to them. The soil hauling is heavy work.

One great thing about planning on paper is, I can continue changing it as I think of better choices.

The raised beds now. The soil pile and compost pile are in approx locations for two of the beds. I hope people don't think someone is buried there.

It's great to have company, even if they are sleeping.

Raised beds. Progress Report.

These are the onion and garlic raised beds. They look vulnerable to freezing. I am reminding myself that I think that every year and they make it through the winter fine. That's true for both the garlic and the multiplier onions. I think the onions and German Porcelain garlic are way ahead of previous years. I hope that doesn't mean the freeze will kill them. Every year is a new lesson to learn.

The front is German Porcelain garlic. Germination was 100%. One had mottled leaves which had me concerned about viral infection so I pulled it out. Not sure that makes a difference. This bed also has rescue garlic, unnamed from the yard. And one row of Inchelium Red. The rescue garlic and Inchelium red were much slower. That may not matter next year. We'll see. Germination for those was 100%. The Holland shallots germinated 100%. Today I pulled the innumerable small weeds. Then I mulched with leaf compost. The chinese chives leaves are dead. The sprouted chinese chives seedlings look delicate, about 2 inches tall.

All but one of the Inchelium Red garlic germinated. So that's 34/35. Maybe the last is just pokey. I pulled out weeds and mulched with leaf compost. After that I remembered the mycorhizal inoculant, which I spread around the multiplier onions and chinese chives, which I also weeded. Weeds were about 2 inches tall. I used a kitchen fork. That sounds difficult but it was easy in the raised beds. The small tool gave me control around the delicate plants. Then I scratched in the inoculant and added compost.

Garlic, Shallots, Potato Onions. Progress Report.

Potato onions are almost all up, and 6 to 8 inches tall. The earlier ones are ahead of the later ones, by a few inches. Only one of the earlier ones has not sprouted. Several of the later ones have not sprouted. Egyptian Walking Onions are a little smaller but virtually all of them have also sprouted and grown to about 4 to 6 inches tall. The bed is a little weedy. I've been pulling weed seedlings. More of that effort is needed.

Inchelium garlic. I think it's at about 50% sprouted now. Keeping track of the growth will help me plan timing for next year. About half of the later-planted Inchelium garlic has also sprouted. Not clear the earlier planting is advantageous.

The german porcelain garlic. Growth is excellent. Next question will be, is faster growth more, or less, susceptible to the freezes to come.

The Holland Shallots are about 50% sprouted. The Safeway shallots are 0% = none have sprouted yet. I guess that's an effect of germination inhibitor, used for produce.. I wonder what germination inhibitors might do to the people who eat treated produce.

Irises.

The 3rd raised bed is completed. Soil is from a pile behind the house. Again, mixing with compost as I filled. Maybe about 20% compost by volume. This time it's for flowers. Saving space for the spring shipment of irises. Plus added a row of Anemone rhizomes at the front. No idea if they will grow. They were like little rocks. Dry and hard.  Could have soaked them first. In this climate, with rain expected for the next 4 months, that seems excessive.  So I did not soak them.  I"m growing the Irises in a grid.  I'm not interested here in them as landscaping.  I like the flowers for themselves. The bed is just under 4 X 8, and the irises are about 7 across and 3 deep.  So a little more than a square foot each.  The smaller growing ones are toward the front.

The three iris rhizomes here with, white leaves are from dried-out shipments / store bought.  No confidence they will grow planting so late.  The far right, back one is Red Zinger, a medium size iris I wanted to try.   The lower right one is a rescue, I saved from bacterial rot this summer.  Diety.  Between them, I planted 2 rows of iris seeds from this summer's hybridization effort.  By planting them in the beds, there is minimal maintenance.

I planted some of the containerized irises. I've been coddling them for months. Four have died from bacterial rot. None of the in-ground irises did. Maybe that means, container method is not so good? The potting soil is not so good?  Mostly I want this bed for heritage irises, but some are modern.  I did not water them in.  I planted a little shallower than they were in containers. They had excellent root growth.  I tried not to disturb the roots.  No use spreading the root out.  Iris roots are deciduous, die off and are replaced as new rhizomes grow.

Onion and Chive update. Raised bed.

Already, the Chinese chives are filling in with new leaves, stout and firm. The smaller, finer "Illinois rescue" garlic chives are filling in faster than the Chang Chun culinary Chinese chives.  The Egyptian Walking Onions have many new shoots as well - some 3 inches tall.  I think about 2/3 have started growing above the soil.  Fast. Both the bulbs and the topsets are growing fast. There are 2 bunches of cilantro that I planted a week or two ago.  Almost ready to eat.

The Yellow Potato Onions are sending up new shoots.  That's about 2 weeks?  No garlic up yet. I'm not greedy, they will grow in their own time.

Raised Bed #2. More fall planting

Finished the second raised bed. Similar to the first. Moving soil and mixing in compost, is hard work. Like the first raised bed, much of the topsoil is finely ground mole hills. There are a lot of them. They are easily dug, and need to be shaved off for mowing purposes.

Filled, mixed, smoothed over, ready to plant. Like the first raised bed, I added about 1/4 to 1/3 compost, made at a local recycling center from yard waste. It's black and crumbly. This is the "experimental garden". It contains: 3 rows of German Porcelain Garlic. This is a new variety to me. The sign stated, German Porcelain Garlic has fewer, larger cloves - good, I don't like peeling the tiny middle cloves, and this variety doesn't have them; strong punguent flavor - good. So it's worth a try. 1 row of Safeway Red Shallots. Because that's where I bought them. 2 rows of "rescue Garlic" - NoID from my back yard, small cloves, some are bulbs that did not clove. I want to see if they produce well, once in good soil and treated well. They could be almost any variety - over the years, I've grown grocery store garlic, Inchelium Red, German Red, and NoID garlics. 1 row of Holland Red Shallots. I found them at a local nursery. I read grocery shallots might be treated with a growth inhibitor and not grow. So I'm trying both. 2 rows of Yellow Potato Onions - mainly the small bulbs, a few larger ones. I found them while sorting through garden tools. 1 row of Inchelium Red garlic. Wanted to add a few more. My favorite. 1 row of Ixia for fun and as a test. They may not make it through the winter here. 1 row with one Allium gigantium bulb, multiple Egyptian Walking Onion bulbs - these will split into several scallions, faster than the small sets grow, and divisions from an old clump of garlic chives, to see if they are regenerated in the new setting.

Laid out in rows, ready to plant.

Planted, labeled, covered with a light layer of compost, watered, and ready for fall. Note: Egyptian Walking Onion starts in the first raised bed are about 1 inch tall now. Growing fast. The rescued garlic chives are also generating firm, green, new growth, about 1 inch long. Garlic and Yellow Potato Onions are not yet visible. It's very early. It's been in the 70s anbd 80s, without rain. So I watered them today.

More on the Raised Beds

Built second raised bed. Same size as first. Here is the bottom.

Chicken wire stapled to the box.

Flipped over, so the screen is at the soil level. This will frustrate moles, no end. I like that I'm filling the box largely with soil from mole-hill tops. But I don't want to make a new luxury condo for them. This box is now about half full. It takes a lot of soil to fill a 4 X 6 box, a foot deep.

Raised Bed. Fall planting onions, garlic, garlic chives

Half full. More trips around the area for mole hills. Several wheel barrows full. Piled in a layer of soil, then a layer of compost, then turned over, then watered, then repeated this routine for more layers until about 2 inches below the upper edge. Raked smooth.

The Starts I brought from home. It was a strange feeling - like getting starts from a friend or neighbor or relative, except they came from me.

Inchellium Red, from containers this year. I separated about 40 cloves, and wound up planting 35 of them. Should be enough, with a few heads to repeat next year if fate allows.

The separated cloves. These are very big.

Heads from Egyptian Walking Onions, sets ready to separate and plant. Most will be for scallions. I'll try to pull scallions to separate plants about 6 inches or a foot apart to repeat this cycle, too. Also for some fresh onions.

Garlic chives. I dug these from around the yard, where seedlings had taken root and grown. One batch is a rescue from my late parents' yard. I remember, I planted them as a boy, thinking they looked nice and not knowing they were edible. They persisted and reseeded, annoying my Dad but he was never able to get rid of them. I'm glad. Now I have this memory plant from my boyhood. It has smaller, more delicate leaves compared to the plants I've been growing. Those came from a seed packet from north China, most likely a commercial variety. They are about 4 generations of saved and replanted seeds, or self-sown. By mixing they 2 types together, maybe the next generation of seedlings will be in between. A little more hefty than my boyhood plants, a little more tender than the Chinese plants. I'm into genetic diversity, regardless.

All arranged. The garlic is about a foot apart, 7 X 5 = 35 cloves. The White Potato Onions are arranged similarly, except 7 X 6 = 42 plants. The Egyptian Walking Onions are in 3 narrowly spaced rows of about 15 per row, thinking most will be used for scallions. The garlic chives are in bunches, making a single wide row about 6 inches wide. They look kind of sad, but I think they will do OK, grow new roots, and generate nice plants for the Spring. I cut off the flower heads, but left the leaves, so they can photosynthesize during the fall and make roots and store energy for next Spring's crop.

All done. Doesn't look like much, but when the garlic and onions germinate, they'll make a nice neat garden bed. The blue tub was what I used last fall for the same purpose - multiple tubs. I planted it with more Egyptian Walking Onions, thinking they will grow faster in dark colored plastic container = warmer in the sun, and give scallions this fall. Experiment.

Raised Beds.

Got up to 100 here today. I expect it Fall to arrive like gangbusters any day. Thought it was here last week. * No rain yet. One drizzle, doesn't count. That's not unusual in my area. Last rain was.... June? Will be glad when the rains start. Watered all of the newly planted trees, after applying a thick compost mulch. Labor of love, and maybe a new generation will benefit from the oxygen, shade, and beauty, some day, so a little water invested now is a good thing. *

(Pic from practicallygreen.com) Today I built a raised bed. For engineering simplicity, I used 2X6s that were 8 feet long. Cut some in half, so the beds are 4ft by 8ft. Somewhat like these from Rodale Institute, with modification. They are 2 timbers high, which makes them a foot deep. On the bottom, I screwed on chicken wire. That's to keep moles from tunneling upward and disrupting the plants. Then bottom liner of cardboard and old cotton factory-made quilt that was about to disintegrate. That's to keep perennial weeds and thistle from growing up through the new soil. Eventually the bottom will degrade, so the beds will be connected to the underlying soil structure, which is good. I think. I filled it half full today. Then wore out. The filler is about 3/4 topsoil and 1/4 yard debris compost. Roughly. I get the compost at a composting center locally, $25 per cubic yard, which is what my truck holds. The dry soil is too hard to dig. I made use of mole hills, filling my wheelbarrow with the tops of mole hills. There are many, many, many, many of those. The moles make the topsoil nice and granular and loose in their hills. I figure they are bringing up minerals too, from the lower layer of soil. Thank you moles. We also had a fence put in, and the post holes were surrounded by the finely ground 'waste' soil, so I used that too. Watered it in, mixed together, watered in, mixed, and raked.

Plan on filling the rest of the bed on Sat or Sun. Then I can plant garlic and heritage onions - white multiplier onions, my favorite. I've been growing the multipliers from just a couple, to now a few dozen. Now there are enough that if next year's crop is generous, I will finally have a lot to eat. So far just eating a rare few, to save and expand the "seed" crop. Sticking mainly with Inchelium Red garlic, which grows so well here I find it hard to believe. Love that garlic. Last year I grew them in barrels which worked great, but the raised beds have more room, and with the larger amount of soil should need less watering. Plus, it's in the countryside and the sun is really brighter there - I hope that makes for bigger and tastier crop. Onions and garlic are considered deer resistant, so I'm not worried about the deer problem with this raised bed.

May put in a row of garlic chives too. Saving seeds from existing plants, and there are some I can move there. Plenty of room in the 4X8 bed, I think. The only fall-planted veg's this time, for me, are the onions and garlic. So that is the only bed that needed "urgent" preparation. The others can be built through the winter. Maybe set one or two up as cold frames? Depends on my energy level.

I'm exhausted and my back hurts. And my knees. All of which is good. There was much to get out of my system. * No pics today. Forgot camera. Except for the Rodale pic, which is attributed, all of these are from wikimedia commons.