The gardening diary of an experienced Pacific NW gardener.
Sunday, April 07, 2013
First batch of Chinese Chives for 2013
Well on their way to becoming the best dumplings in the world. These are the first Chinese chives from the Battleground raised beds. They grew stout, fast, early, and have a strong aroma.
Well on their way to becoming the best dumplings in the world. These are the first Chinese chives from the Battleground raised beds. They grew stout, fast, early, and have a strong aroma.
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