Seedling Progress Report. 2.15.2021

 Here are seedling photos for today and a few days ago.  Most are doing quite well.  Some are still germinating, some probably wont.  I always plant extra for that reason.

 

The shallots had lower germination than the onions even though they are related and look the same.  Still, there are some.  I added more seeds to cells that had limited germination or no germination.    The Japanese scallions look good.  The celery germinated over a week or so, now quite good.  Eggplants were uneven but there are enough.  Peppers too.  

The colors are weird due to the LED lights.  For some, I had them too close and the leaf tips dried out.  They will be OK.  Some people cut off the lead tips to encourage growth from below.  I don't get it, but at least these will be OK.  These are the bulb or storage onions.  They are growing faster than the scallions and shallots.

The two celery are from Baker Creek heirloom seeds.  They are Utah and Chinese.    There are various peppers, but so far I have a bunch of Jalapenos, a banana pepper, Serrano, and a Thai pepper. I dropped the cell pack for shallots, so now replanted some.

These are the two apple seedlings so far.  Both are from the same apple, a Calypso pollinated by columnar Golden Sentinel. Interesting, one is red leaf and other is green leaf. I had stratified them, wrapped in moist paper towel, in zip lock, in fridge, since about August.  I had to change the paper towel a couple of times due to mildew.  I planted these seeds in cells that had pepper seeds that did not germinate.  Then in one, the Thai pepper seeds germinated anyway :-)  I can separate them later.

Here is my seed starting setup so far.  I turned off the warming mats, since the seedling have germinated.

The view from outside today.

Some plants I brought in last fall.

This marigold, I dug up in the fall and planted in a container in potting soil.  It was a volunteer and has been blooming all winter long.

I've dug up this geranium every fall for about six years.  Maybe longer.  Sometimes I let it dry out in the garage.  This year I kept it going in the sunroom.  Sometimes it blooms.

The nepenthes have suffered because I've been sick several times this winter, and they need more water than I gave them.  Some are OK.

The Last Batches of Sauce Tomatoes And Better Boys. 25 Sept 2020.

 Yesterday I harvested the rest of the Ranger sauce tomatoes and the Better Boy slicing tomatoes.  I left the Bodaceous and cherry tomatoes on the plant for today.  It's raining, so there is done splitting.

Even though some catalogs claim that determinates, like these sauce tomatoes, don't need staking, the plants really did much better in cage support structures.  Back burner project for this winter, make some better cages.  Two plants fell over and were touching the ground.  Those plants were much more worse for the wear, with badly damaged tomatoes and rotting leaves.  Even so, with the plants looking as bad as they did, the crop was very nice.  I have enough for some more cooking up into whatever I want for another week or so.  The round ones with the sauce tomatoes are Early Girl Bush.  Those were good for slicing too.

There are also enough Better Boy for a couple of weeks if they keep that long.

I also picked Jalapenos.  The plants remain healthy looking and vigorous.  I should let a couple of them ripen and save the seeds.  This was a good variety and I forget which one it is.  

With this year being one bad news after another, I did not know if these crops would make it to the result.  Growing them is more about the doing than the getting.  Yet here they are, lots of beautiful and delicious, nutritious garden grown vegetables.   It's very good for the soul.

Vegetable Garden Update. 5.13.2020

I planted some bean seeds, Landreth Bush Bean, shown.  These are some of my newest seeds, actually packaged for this year.  I'll soak the Limas overnight and plant tomorrow.

I think some of the other bush beans I planted two days ago have started to germinate.  I saw a couple of beans sticking above the soil.  It could be that rain washed the soil away, but I'm hopeful.  That was the Dragon's Tongue bush bean.

I think the soil temp is OK for about everything now  Today was overcast and drizzly, with soil temp 68 F in the afternoon.

Soil Temperature today, 5.13.2020

I cleared most of the rest of one of the messiest raised beds.  My inclination has always been to garden organically, but now I don't feel like I have that luxury.  Still, I'm not using pesticides, just Osmocote and a little Miracle Grow here and there.  For these, I treated the soil with Osmocote at the instruction amount.  This is not the Jalapeno bed, with two slicing cucumber plants at the back.  I raised all of these from seeds, planting last month.  For peppers, it might have been smarter to start in Feb or March, but I wasn't up to it then.  They are small, but I think they will do OK as the weather heats up.

Jalapeno Pepper Plants in a Raised Bed.  5.13.2020

I wondered if it was too cool a couple of weeks ago for planting pumpkins and squashes in the vegetable garden.  I did cover them at night for two weeks.  Since I stopped covering them a few days ago, they are really taking off.  I'm most interested in the Pink Banana Squashes, for nostalgic reasons.  It's growing nicely.  Those French Pumpkins are good too.  There may not be enough room for all of these, depends on whether the vines grow faster than the potatoes grow to clear out that area for spread.  It might work out OK.

Galeux d'Esynes Pumpkin.  5.13.2020

Pink Banana Squash.  5.13.2020

Pepper Plants. 5.11.19

Pepper Plants, started from seeds in January.  5.11.19

I'm moving these on to outside life.  I potted them up from tiny 6-packs into these pink packs that were saved from petunias that I bought last year.  Peppers like it warm, and it's been in the 80s during the day.  The largest, in bloom, are Cayennes, followed by Jalapenos.  This year I want to keep them in containers, for protection from soil herbivores and to keep them warm for better performance.

Seed Starting. Peppers and Onions. LED Lights. 1.25.19

Germinating Onion and Pepper Seedlings.  1.25.19

 Here are the seedlings so far.  I've been starting them in seedling 6-packs.  I put the 6 packs into a cheap bread-loaf sized plastic bag and sit them on a seedling warmer mat until they germinate.  Then they come out of the bag and are just under the lights.

Despite the weird color when the lights are turned on, the plants seem to be growing normally.  Turn off the lights, and the leaves are a normal green.

Germinating Onions Seedlings.  1.25.19

LED Seedling Set-up/  1.29/18

 I may set up one of the old CFL fixtures, because I don't want to spend too much on LEDs and I have more seedlings to start.

The onion varieties are Red Westerfield, Stuttgarter, and some old seeds from Blush Pink or something like that.  I also bought some WallaWalla seeds that I started a few days ago.

Seeds Planted Today.  1.25.19

 I planted some Tabasco and Thai pepper seeds earlier, which have partially germinated.  The seed warmer mat dries them out a little too fast for me, so I took that out.  If no additional Tabasco and Thai seedlings emerge, I think I have enough.

Today I planted additional pepper seeds - "Craig Jalapeno", a Jalapeno from the store, Banana, Ring Of Fire cayenne-type, and regular Cayenne, and a Korean Pepper. Most are from Baker Creek Seeds.

Above Onion Seedlings, Turned Off LED Lights.  1.25.19

The last photo shows some of the onion seedlings, just turning off the LED light to take the photo.