Showing posts with label soil temperature. Show all posts
Showing posts with label soil temperature. Show all posts

Thursday, May 14, 2020

Some Efforts to Warm The Soil a Little. 5.14.2020

Soil temp is running about 58 to 60 this am.  I found some "Wall-o-water"-type cover   systems that I bought last year at Bi-mart but never used.  A long time ago, I used these to give tomatoes a head start. 

Since I have two "Bodaceous" and two "Better Boy" plants, I set up a water cover for one each of those.  There was one to spare, so I set that up on the "Early Girl Bush" tomato.

Today it's been raining all day.  After about 8 hours, the soil temp is only 62 in these units, but give them some sun and I imagine they will warm up better

After a week or two, we can see if the covered tomato plants are bigger than the uncovered ones of the same type.


For the raised bed with peppers, I added "Quonset hut" made from fencing, and topped that with clear polyethylene painter's dropcloth.  The Quonset looks like this, which is on some tomatoes.  An additional package of the polyethylene painter's dropcloth should come today via Amazon, in which case those tomatoes will also get a warming cover.


Here is the set-up on the peppers, in a raised bed.  Also, in front of that raised bed is a planted row of Lima bean seeds that I soaked last night.  I'm sure they also need some warmth.


Wednesday, May 13, 2020

Vegetable Garden Update. 5.13.2020

I planted some bean seeds, Landreth Bush Bean, shown.  These are some of my newest seeds, actually packaged for this year.  I'll soak the Limas overnight and plant tomorrow.



I think some of the other bush beans I planted two days ago have started to germinate.  I saw a couple of beans sticking above the soil.  It could be that rain washed the soil away, but I'm hopeful.  That was the Dragon's Tongue bush bean.

I think the soil temp is OK for about everything now  Today was overcast and drizzly, with soil temp 68 F in the afternoon.

Soil Temperature today, 5.13.2020

I cleared most of the rest of one of the messiest raised beds.  My inclination has always been to garden organically, but now I don't feel like I have that luxury.  Still, I'm not using pesticides, just Osmocote and a little Miracle Grow here and there.  For these, I treated the soil with Osmocote at the instruction amount.  This is not the Jalapeno bed, with two slicing cucumber plants at the back.  I raised all of these from seeds, planting last month.  For peppers, it might have been smarter to start in Feb or March, but I wasn't up to it then.  They are small, but I think they will do OK as the weather heats up.

Jalapeno Pepper Plants in a Raised Bed.  5.13.2020

I wondered if it was too cool a couple of weeks ago for planting pumpkins and squashes in the vegetable garden.  I did cover them at night for two weeks.  Since I stopped covering them a few days ago, they are really taking off.  I'm most interested in the Pink Banana Squashes, for nostalgic reasons.  It's growing nicely.  Those French Pumpkins are good too.  There may not be enough room for all of these, depends on whether the vines grow faster than the potatoes grow to clear out that area for spread.  It might work out OK.

Galeux d'Esynes Pumpkin.  5.13.2020

Pink Banana Squash.  5.13.2020

Monday, May 11, 2020

Kitchen Garden Update. 5.11.2020

 Here are some photos of my current kitchen garden (potager).  About half is newly worked soil, formerly sod, which I treated during the winter with a cover of black plastic to kill the grass, then added dolomite lime, some compost, and eggshells.  That is not the tomato / eggplant / peppers / squashes / bean area.

The greens and snowpeas are in what was tomatoes last year.  There is mesclun from old seed packets, swiss chard and radishes, collard greens and turnips.  There were all 3 to 8 year old seeds.  The snowpeas were 6 to 8 year old seeds.

I now have a seven foot chain link fence, to keep rabbits and deer out.  I don't know if that will work.


 I set out the fresh eating tomatoes, peppers, and eggplants yesterday.  Also bush cucumbers in a raised bed, for pickles.


This strawberry pot is doing better than I expected.  Last month, I transplanted these strawberries from a raised bed, where they appeared to be dying off.  At least not thriving.  I wanted the space for cucumbers this year.  In the strawberry pots, they need better attention to watering. but I have them in fresh potting soil with some added osmocote.  They perked up almost immediately and started blooming..
 This bed is fresh-eating tomatoes, slicers and cherry tomatoes.  Down the center I planted radish seeds, which should not take up much room and will be done before the tomato plants reach much size.  Along one edge, I also planted a row of Roma II bush beans.

 This view shows the sauce tomatoes.  I gave all of the tomates some osmocote when I planted them, about 1 1/2 tablespoon per hole.

 These squashes may not have enough room.  Space is at a premium.  I may be able to direct the vines of the long vining types, into spare locations as other crops such as potatoes are done in midsummer.


Same comment as for squashes above.  This batch is in ground that was sod last year.


The soil temp is 74F at 10 am.  I've had readings as high as 80F and in early am, as low as 65F.  I think this is high enough for the squashes, tomatoes, peppers, to be planted.  Not sure about sweetcorn and bean seeds, but doing a trail of them now.  May 15th is my usual target date for that.  I also wonder about the eggplants, which need warm conditions.


These are the first three rows of sweetcorn.  They are outside the fenced area.  I have the seed rows covered with screening to keep birds from eating the seeds.


These are the bush cucumbers I planted the seeds a few weeks ago inside.  Now they are in the former strawberry bed, along with some dolomite lime and compost treatment.  I also have a row of dill seeds planted, now germinated, in there, and some cilantro from seeds saved several years ago.


 These are the grafted fruit trees, and oak seedlings.  The fruit trees appear to be taking nicely.  These are on the north side of the raised bed, to shade the pots a little.  I stratified the oak seedlings by planting acorns into these containers last fall.  There are white oak, from a magnificent tree in my neighborhood, and some other white oak from a location in Salmon Creek, and some red oak.  I'm not sure where I will plant them when they are bigger.

Monday, April 23, 2018

Planting Annual Flowers, Brussels Sprouts, Collards, Tomatoes. 4.23.18

 Today the soil temperature was 65F.  It might be too early for zinnia and marigold seeds, but I planted some anyway.  Also some nasturtium seeds.

Brassicas, on the other hand, are cold tolerant.  I planted the collard green and Brussels sprouts seedlings into the vegetable garden bed.  I think they will thrive now.  If not, it's easy to grow more from seeds.

Yesterday I planted some of the tomato plants into their outside garden bed.  Again, it might be too
early, but these are extras and they are large enough that I'm finding it a challenge to take care of all of them.

I'm not sure if nasturtiums count as kitchen garden or flower garden.  The greens are peppery delicious in salads or mixed greens.  The flowers are also good.