Kitchen Garden Seedling Progress Report. 3.24.2021

 They are mostly doing well.  Lots of growth for the up-potted tomatoes, eggplants, and some of the peppers.  Basil is growing nicely.  I also planted some old basil seeds.  The 5 year old seeds had spotty germination.  A pack not labeled by date, maybe a year or two old from Baker Creek, purple leaf basil, germinated very well.   Chinese and regular chives from home saved seeds doing very well.   Lettuce and celery doing well.  Apple seedlings too.

Slicing and Salad Tomato Seedlings

 

Basil, Lettuce, Some Peppers, Marigolds, Celery, and others.

More Tomatoes, Peppers, Eggplants, Kale. 

 

Planting More Seeds for Kitchen Garden. 3.24.2021

 This morning I planted more seeds for the kitchen garden.  With so many seedlings already, it can be a challenge to give them space under the plant lights.  Most of the early ones are tropicals, like tomatoes, peppers, eggplants, but some should be able to go outside soon.  Like lettuce, cilantro, celery, chive seeds.

What I planted:

Two six-packs of Chinese chives.  We use a lot of those for dumplings.  Home-saved seeds from last fall.  We've been growing Chinese chives from our saved seeds for about 20 years.   They are perennial so I don't save and plant every year, or even every other year.  The seem to fail to thrive after four or five years, so it's good to regenerate them now and them.

Two containers of cilantro.  One from new seeds, one from seeds saved last fall. 

Paste tomatoes, experiment.  One batch is Roma II hybrid, one is Amish paste tomato.  One six-pack of each.  I have not tried either.  The best are Ranger hybrid from Territorial Seeds but they are WAY more expensive and their shipping and handling is horrendous.  If the Amish turn out OK, I can save seeds from those for future growing.  If not, there is the Roma II hybrid.  My main challenge with paste tomatoes has been blossom end rot.  I read that calcium spray will prevent that, so ordering that now.  Flavor-wise, it's possible that either the Roma or Amish will be better than Ranger, anyway.

I planted some old parsley seeds.  About 5 years old.

The last batch of cilantro seeds was interesting.  I thought the home saved seeds always did well.  This time, germination has been spotty.  Maybe I'm just too impatient.  Still, there is some.  Today, to do a side-by-side comparison, I planted a pot of new Ferry Morse cilantro seeds, and another pot of home saved seeds.  We can use a bunch of cilantro each week, so they can be planted every week or two.

Photo is cilantro seedlings.  I think this is about 2 weeks old.  It does look like more are germinating.

Vegetable Seedlings 3.12.2021

 Most of the veggie seedlings are doing quite well.  When they are moved up from the tiny six-packs in seed starting medium, up to 4 inch pots with potting soil, they seem to get jump started.  So that is the next step, especially eggplants and peppers.

Individual six pack.  

Chinese Chives

Regular Chives.

Tomatoes and Basil.  Basil has been thinned.

Lettuce.  After thinning.

Potatoes, Clancey Hybrid.

Celery, after thinning.

Marigolds and Tomatoes from seeds I saved last fall.

Seedling Progress Report. 2.15.2021

 Here are seedling photos for today and a few days ago.  Most are doing quite well.  Some are still germinating, some probably wont.  I always plant extra for that reason.

 

The shallots had lower germination than the onions even though they are related and look the same.  Still, there are some.  I added more seeds to cells that had limited germination or no germination.    The Japanese scallions look good.  The celery germinated over a week or so, now quite good.  Eggplants were uneven but there are enough.  Peppers too.  

The colors are weird due to the LED lights.  For some, I had them too close and the leaf tips dried out.  They will be OK.  Some people cut off the lead tips to encourage growth from below.  I don't get it, but at least these will be OK.  These are the bulb or storage onions.  They are growing faster than the scallions and shallots.

The two celery are from Baker Creek heirloom seeds.  They are Utah and Chinese.    There are various peppers, but so far I have a bunch of Jalapenos, a banana pepper, Serrano, and a Thai pepper. I dropped the cell pack for shallots, so now replanted some.

These are the two apple seedlings so far.  Both are from the same apple, a Calypso pollinated by columnar Golden Sentinel. Interesting, one is red leaf and other is green leaf. I had stratified them, wrapped in moist paper towel, in zip lock, in fridge, since about August.  I had to change the paper towel a couple of times due to mildew.  I planted these seeds in cells that had pepper seeds that did not germinate.  Then in one, the Thai pepper seeds germinated anyway :-)  I can separate them later.

Here is my seed starting setup so far.  I turned off the warming mats, since the seedling have germinated.

The view from outside today.

Some plants I brought in last fall.

This marigold, I dug up in the fall and planted in a container in potting soil.  It was a volunteer and has been blooming all winter long.

I've dug up this geranium every fall for about six years.  Maybe longer.  Sometimes I let it dry out in the garage.  This year I kept it going in the sunroom.  Sometimes it blooms.

The nepenthes have suffered because I've been sick several times this winter, and they need more water than I gave them.  Some are OK.

Starting The First Seeds. 1.10.18

 Today is officially the first day of this year's garden season.  The reason - I began the first seed starting.

Onion seeds can be started very early.  I want them to be at least  inches tall before setting out, and I have set out onion plants in March or April.

Peppers grow slowly for me.  I wanted to start the most tropical, slowest growers, now.  So that's the Thai and Tabasco.  I'm curious to see whether those "Low Germ" Thai peppers will germinate.  If not, the backup plab is to buy a packet or plants, if too late for seeds.

This year, I used the little six-packs, and commercial peat and perlite based seed starting medium.

These 6-packs are in plastic bags to retain moisture and warmth.  They are on a seed starting mat with pre-set temperature I think in the low 80s.

Seed Starting in Fall. 10.20.15

Seedlings.  10.20.15

 Sometimes after a rough day, I putter around the seedlings and it gives me some peace.  So many people are such anal orifices.   Plants are just plants.

Days are getting shorter.  Nothing I can do outside after or before work.   I can putter with seedlings.

I've never done this before, with daylilies.   I did grow some native plum seedlings over the winter, a few years ago.

When the daylily seeds have stratified for one month in the refrigerator, I place them at room temp in their paper towel / zipper bags.   Check the seeds every couple of days.  Many sprout within one to two weeks.  When I see sprouts, I transfer the sprouted seed to a 6-pack containing seed starting medium.  Some of those have sprouted and grown large enough that I move them up to a starting pot with potting soil.  When in seed starting medium, I water with 1/4 teaspoon of tomato miracle grow per gallon of water.

Seedlings.  10.20.15

Some were too close to the lights, resulting in a few light-burned leaves.  Not enough to set them back significantly.

So far, 3 apricot seeds have germinated.  Of Daylilies, I now have 1 dozen seeedlings from pod parent "Happy Returns", and 6 seedlings from pod parent "Chicago Apache".  There are germinated seeds from "Ice Carnival" and one from "Vigaro-labeled" NOID.  Each pod parent was hybridized with a contrasting variety, diploid to diploid and tetraploid to tetraploid.

There is also a cactus that was rootstock for a pink grafted cactus.  The scion eventually died, and the rootstock grew new branches.  I cut off a branch, to start a new plant.  Tentative ID Hylocereus undatus but I could be wrong.  If correct, that is "Dragon fruit" cactus.