Seedlings are mostly doing pretty well.
I scattered the rest of the New York Early heirloom onion seeds on a container. Prior germination was so poor. I did these off the warming mat. Not sure if that was better but looks like at least 20 additional plants. That should give a few for saving seeds next fall, and a few weeks worth of eating onions too.
Peppers, thyme, carnations, tiny tomato varieties.
Carnations, Rudbeckia, Echinacea
Mostly oregano, and one gallardia.
Celery, Echinacea, Rudbeckia.
The onions, scallions, shallots are on the top shelf now, no artificial light. They will be fine until I plant them outdoors after the current cold spell.
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