The onions and shallots are doing pretty well. About the same as previous years.
Unknown Shallot, seeds from a planted grocery store shallot.
Ambition hybrid Shallot. Red Whethersfield heirloom onion. I might plant more of these seeds. They are a long-storage onion. Edit: Why think about it? I went ahead and planted a 2nd container. That way I wont say, later, "I wish I had planted more". :-)
Yellow Spanish Sweet Onion, also heirloom variety. Some more seeds germinated. I think they are just old seeds and it's harder for them to wake up. Like me. :-)
Camelot Shallot. These were also old seeds. This is more than enough shallots, but they should keep many months in a cool dry place, so we'll eat all we grow.
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