My mom used to make these many years ago. They were my favorite breakfast muffin. These are made using Malto Meal hit cereal and the usual other muffin stuff (flour, sugar, salt, baking powder, oil, egg, milk). The recipe is on the box.
I like to use cast iron and preheat the pan. That gives a crispier muffin bottom and sides. This tasted exactly like I remembered, and brought back memories of being in the kitchen with my mom.
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