First Potato Harvest. Jul 7, 2019

Kennebeck Potatoes.  7.7.19

Kennebeck Potatoes.  7.7.19

 Some of the potato tops are dying off. so I  dug them up.  Nice crop for Kennebec and Red Norland so far.  Ready to make potato salad.

The first of the Russets didn't look like much.  There may be some in the rows yet to harvest.

Red Norland Potatoes.  7.7.19

Edit:

I made potato salad using Kennebecs.  I didn't it, too dry.  I have using the daily for baked potatoes.  For that purpose, they are truly delicious.  I puncture multiple times with a fork, brush with olive oil, back on a piece of aluminum foil at 400 F for 30 min, turn, bake another 30 min.

Potatoes Update. Final Planting, and Filling In Trenches. 4.23.19

Potato Bed.  4.23.19

Yesterday I planted the last of the chitted potatoes.  One package of Kennebec, one of Idaho Russet, and a few remaining overwintered Russets, probably, from the garage.

It is interesting, these did not grow long stems.  They were in the sunroom.  About 1/4 inch growth.  I wonder if they are alive.

Of the potatoes that I planted on 3.1.19, all are alive and very lush.  As are the ones that I planted later.
That is despite some frosts and the soil being chilly.  There are also potatoes growing in some of the garden beds that  missed when  digging potatoes last year and some that have overwintered for 2 or 3 consecutive winters.

For those rows where the potato plants are taller than their trenches, I filled in soil so there are several inches of stem below soil level now.  I mixed in some organic MoreCrop vegetable fertilizer.  This is the first year I have done that.  I had also mixed in some at planting time, which might be why they are so lush.

There are more than planned.  I go overboard, plus there were those that I saved from overwintering in the garage.  Those had long sprouts, 1 or 2 feet long, that I broke off, then allowed new sprouts to form before planting.  Those are doing just as well as the new ones.