Kitchen Garden

Watermelon

Pepper Barrel

 I think this is the Idaho-developed Cougar Mountain watermelon.  Watching closely for signs of ripeness.

Minnesota Midget Canteloupe

Fruit harvest

Container-grown Peppers

The pepper barrel grew great this year.  It always does well.  I'm happy with these.  The reds are "Italian Roaster".  The little red is "Thai" pepper.  There are others.

Also watching closely for the "Minnesota Midget" canteloupe.

Loved the fruit harvest.  That was from the Vancouver back yard.  Lattarula figs, Hawaiian Pineapple tomatoes, Italian Roaster peppers, various Asian pears, and a few peaches - forget the variety.  Genetic dwarf peach.  Was surprised to get any.  The tree has quite a few more, not ripe yet. 

Those "Hawaiian Pineapple" tomatoes are really good.

"Hawaiian Pineapple" Tomato

Fresh fruit today.

Fresh fruit today

Plum "Shiro", Lattarula figs, wild blackberries

Lattarula and Petite negri / Aubique petite figs

Tomato "Black Prince"

Good time for fresh fruits.  Shiro is so juicy it takes a towel to eat it.  First large tomato of the year, Black Prince.  I had a few Sungold and a couple Super Sweet 1000 yesterday.  So good....  Now I know why I do this.

Fruit from the garden

Lattarula figs, Shiro plums, Blackberries

Mulberries

NoID Plum

Fresh fruit from the garden.  Lattarula figs, Shiro plums, wild Himalayan Blackberries.

Mulberry has a few remaining berries.

Unknown plum variety at the Battleground place.  Still very firm.  Next year maybe there will be more bees and more flowers on nearby pollinating varieties.

Crimson Pointe plums

 I've been waiting for the 4 plums on the "Crimson Pointe" ornamental plum to ripen.  Last week they were rock hard.  Today there were none on the tree.  I found 2 on the ground, rinsed them off, and ate them.  They were absolutely delicious - tasted like red wine.  Mildly sweet, mildly sour.  Perfect balance.  I just planted this tree last year.  It's not listed as an edible plum.  That's possibly because they fall off when ripe.  But those plums were so good.

Smith Fig Tree Graduation. Now into the real world of in-ground FigTrees.

Smith Fig.  View of roots.

Too many trees on the deck.  With 2 Smith Fig trees, about equal size, I decided to plant one at the Battleground place.  Original plan was overwinter and wait until Spring.  However, by planting one in-ground now, I have a chance to see if it will survive winters here.  If not, I can keep the other in container and overwinter in garage.  Or not - might be too much trouble.

If it has a chance to harden off, I think it will survive the winter.  No "TLC" plant food now.  Just water to keep it alive and let roots grow into surrounding soil.

Root close-up

It is not root-bound.  Some winding roots.  This is one of the few cases of my planting without slicing into the root ball, or teasing them apart.  Fig roots are aggressive, so will have no problem growing outward.  Some references recommend intentionally confining the roots, to restrict growth.  I don't want to reduce feeding roots during Summer planting.  I did the same procedure with Carini fig.  It wilted a little.  Not much.

Smith Fig.  Now in the ground.

Fig Grove #1

I mixed a little homemade compost into the fill soil.  Not much.  I poured 2 gallons of water into the hole to soak in.  Then placed tree into hole, filled in with mildly amended original soil, watered in, and mulched with straw.

Smith is an old heritage family variety in Louisiana.  Some wriers state Smith is the best of all figs.  Some of that could be variety, soil, climate....  Will it do well here? Survive winter here?  This is an experiment.  Buff or yellow skin, red inside.

The little fig grove.  From close to distant (front to back), Carini, Petite negri (possibly re-identified as Aubique petite - via Figs4fun website), Smith, Sal's.  Behind Sal's, not visible, is truncheon cutting, now growing, Lattarula.  I may add one final tree but the spot is not perfect due to shade via a growing cherry tree on neighboring property, south of the fig grove.

This is a nice spot.  Mild grade, down-slope to west and south.  South of house, so warmer in winter.

Edit 7/25/13:  Planted LSU Tiger fig tree in the location where I had the Lattarula truncheon starts.  My goal was to dig up the Lattarula starts and give them TLC for faster growth.  However, they do not appear to have roots.  I can do much better with fresh starts, can think about that next year.  Meanwhile, the row is completed, with 3 new fig tree starts, and the 2 existing small trees started previous years.  LSU Tiger is usually just called  "Tiger".  Since Panache is also sometimes called "Tiger" - incorrectly -  it's less confusing to add the "LSU".  Which also designates the origin for this variety.

First fig. More mulberries.

First fig of the year.  Lattarula.

 For some reason I've been sick the past couple of days.  Something to cheer me up - the first ripe fig of the season.  Like last year, Lattarula was first.  Big, heavy, sweet.

Lattarula. Juicy and sweet.

 Someone feels the need to be in the picture.  Always nearby.  This fig was eaten within a minute.

More mulberries.  "Illinois Everbearing".

 Yesterday, from the Battleground place.  Every few days, a handful of mulberries.  Flavor as appealing as figs.  Very tasty.

The first fig last year was July 28th.  Se we are about 10 days ahead.  Sweet.

Fig Trees - started from cuttings this winter.

Atreano

 These are fig trees started from cuttings this winter.  These are among the fastest to grow.  I have some under 1 foot tall.   For the most part, all have been getting 1/4 teaspoon Miracle Grow for Tomatoes.  Not organic, I know.  A temporary measure to get them up and growing faster.  The idea is similar to fertigation.  Sort of.

Carini

 There are several Carini starts.  This is one of the smaller ones.  May be a bit stunted due to the figs already growing.

Another Carini

 Another Carini, also with some early fig formation.

Champagne

 Champagne fig.  This is the larger of two.  There are tiny figs forming in leaf axils.

 

North of house on hot day

 There are potential disadvantages to the fast growth.  They may not be hardy for winter.  They are also not durable for hot summer days in full sun.  So I moved them to the North side of the house.  They need daily water.

Lattarula

 I don't need another Lattarula but I have someone in mind who would like to have it.  Once we are past the hottest part of summer, I plan to give it away.

Smith

The Smith cuttings surprised me and took off like the others.  I thought they would be slower.

The other Smith

This Smith tree needs a larger container.  I'm concerned it will dry out if I don't water dailyh or twice daily.

Fig Trees at Battleground

Sal's Fig

Truncheon Cutting.  Lattarula.

Petite negri

Vancouver Brunswick tree was already discussed this week. Sal's Fig is about waist high.  The newest leaves are full size and without distortion.  The older leaves were distorted.  Possibly a late frost effect.  There are fig buds so maybe this will produce some figs this fall.

Late winter I planted 4 truncheon cuttings from my Lattarula tree.  A truncheon cutting is a large stick cut from the tree, and stuck into the ground.  These were 2 feet long, 1/2 inch thick.  I stuck them into the wet ground about 1 foot deep. Did not expect growth.  Today I was mowing and saw these two growing.    It will be interesting to see if they establish, grow some more this summer, and survive next winter.  I'm not concerned about them.  I already have a nice Lattarula started from cutting, much bigger than these, in a container.  Lattarula is vigorous, so these cuttings could do well.

Petite negri.  As for the Sal's fig, the newestt leaves are not distorted.  This tree may get off to a slow start, same as its parent tree did, years ago.  This is a slow growing variety.

Tree starts. Figs. Wild Plums. Apples.

Fig, Wild Plum, Apple, starts

Current status of mostly fig starts.  These were cuttings starting in Jan and Feb, some from my trees at home and some from exchanges on gardenweb.  Fig varieties Carini (New Jersey), Ronde de Bordeaus, Black Marseilles, LSU Champagne, LSU Tiger, Panachee, Smith, Hardy Chicago, Lattarula, King.  The apples are two that I grafted at the Home Orchard Society grafting workshop. The apples are Spitzenberg and Sutton's Beauty.    The plums are grown from seeds from a neighborhood wild plum tree.