This was one of my best pumpkin pies ever. I used puree from Galeux d'Eysines pumpkin. It's basically the Libby's pumpkin recipe, except I used light coconut milk for baking, instead of evaporated milk. I also rolled sesame seeds onto the crust before transferring it to the pie plate. I blind baked the crust, leaving the aluminum foil on the crimped edges throughout baking.
Definitely grow Galeux d'Eysines pumpkins next year.
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