Tuesday, September 15, 2020

Cherry Pie. 9.15.2020

 In July, we picked about 6 pounds of pie cherries from the backyard orchard.  I made batches of pie filling, which I froze in zipper lock freezer bags.  Yesterday I thawed out a package and made a pie.  The crust is a standard Butter Flavor Crisco based crust.  Can't beat the flakiness and flavor, although I should probably try oil crust again.



 

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