Pepper and Onion Seedlings. 2.31.19

 These are some of  the pepper and onion plants that I started from seeds in January.  Doing quite well under LED lights.

Chitting Potatoes. 2.20.19

Seed Potatoes, Kinnebec.  2.19.19

Seed Potato Labels.  2.19.19

These are the first batches of potatoes that I plan to plant.   I bought 2 packages at the hardware store, Kinnebec and Russian Banana.  Not having grown either variety before, it's nice to try.

I had lots of the smaller size russets in the garage over the winter, with 6 inch or longer sprouts.  I broke off the sprouts, and am chitting them in a sunny window so new, stouter sprouts with shorter interstems will grow.  

Russet Seed Potatoes from Garage, Overwinter.  2.19.19

More Russets from Garage.  2.19.19

Russian Banana Seed Potatoes.  2.19.19

I still have packages of Yukon Gold, Red Norland, and I think some fresh Idaho Russet seed potatoes.  That's enough.  I don't know if the overwintered ones will work, or produce as much.  I'll wait a couple of weeks before chitting the other batches.  Too much to plant, otherwise.

Garlic Update. 2.18.19

Overwintered Garlic Starts.  L is Spanish Roja. R is Music.  2.18.19

Here is the garlic that I planted last fall. Some varieties look good. The Spanish Roja is the tallest, while Musik is much smaller and Inchelium Red is even smaller.  I gave them all a boost of urea, and watered it in.  Since they are growing, albeit slowly, I thought that would be beneficial.  I dont know if the greater height, this early, will help or hinder productivity later.  I'm guessing it willhelp,

Planting in a fully fenced bed really helped.  Last year they were all chewed off at this point,

Next I need to pull the rest of last years's tomatoes from the same bed, for onion plants.  That will be in about a month, I think.

Swelling Flower Buds. Hollywood Plum and "Son of Oregon Curl Free" Peach. 2.16.19

Flower Buds, Hollywood Plum Tree. 2.16.19

These are in the chicken and duck yard.  The Hollywood Plum tree was grown from cuttings taken about 5 years ago, I think.  The tree is covered with swelling buds now.

The peach tree was grown from a peach pit, from an Oregon Curl Free peach tree.  That tree died of canker.  This tree is also 4 or 5 years old.  Last year were the first flowers, no fruits.  It could be a dud, but I hope not.  No evidence at all for any leaf curl.   No canker yet, either.  This tree grew fast. If it bears nice fruits, I want to give it a name that honors those who were here before, possibly a word in the Cowlitz language.

These blooms could be killed by a late freeze.   However, they seem to produce, every year.   Wait and see.

Flower Buds, Peach Tree Grown From Oregon Curl Free.  2.16.19

Rufus Watching the Rain. 2.16.19

After his bath, Rufus watches the El Nino rains pouring down.  Too muddy out thete to do any gardening.

Clivias in Bloom. 2.16.19

 We grew these clivias from seeds, sVed from other clivias.  They like to bloom now. Large, dramatic plants.  Very easy to grow.

Starting More Seeds Indoors. 2.11.19

 Here are the seeds that I started yesterday.  It's too early for tomato seeds. I wanted to test them, and also see how they do in the sunroom.

The Supersweet 100 seeds are from 2015, as are the Sunny Boy hybrid.  The Brandy Boy seeds are from 2018.  If any don't germinate, there is plenty of time to try again.

I'm also teying again with the peppers that did not germinate 2 or 3 weeks ago, and trying a very early start of some perennials, Ridbeckia, Echinacea, and  Goldenrod.  Interesting, the goldenrod seeds were so tiny, they were like fine dust.

This Weekend in The Garden.

Stopping by Woods on a Snowy Evening

by Robert Frost

 Whose woods these are I think I know.
 His house is in the village though;
 He will not see me stopping here
 To watch his woods fill up with snow.

 My little horse must think it queer
 To stop without a farmhouse near
 Between the woods and frozen lake
 The darkest evening of the year.

 He gives his harness bells a shake
 To ask if there is some mistake.
 The only other sound’s the sweep
 Of easy wind and downy flake.

 The woods are lovely, dark and deep,
 But I have promises to keep,
 And miles to go before I sleep,
 And miles to go before I sleep.

Starting Peppers and Onions under LEDs. Update 2.9.19

Here are the pepper and onion seedlings under LEDs. I bought an additional unit.  I think this one was 35 Watts.  I did not realize it would give, in addition to the blue and red lights, some yellow and white.  That's fine, and from what I read, better.  I also have aluminum foil sheets that I hang on side and ends of the plant rack to reflect more light onto the plants.  So far Im very happy with how the plants are doing.

The bottom photo shows my old CFL light.  I got it out for getanium cuttings that I started from last fall's plants, and a couple of orchids.  Those geraniums are growing fast under this light.

Repotting Yamamoto Dendrobiums. 1.29.19

These Yamamoto Dendrobiums kept falling over.  I think I over-nurtured them last summer and fall, and they became top heavy.  Maybe they would have bloomed already if I held off longer on watering and did not fertilize as much.  Still, they are very lush.  Maybe they will bloom later.

These orchids usually prefer being fairly pot-bound, but I don't like having them be so top-heavy and maybe dry out too fast between waterings.  So I repotted them.

Not much to it this time.  I just removed the pots and without much root disturbance, filled in with more orchid bark medium around the original roots.  I watered them in to settle the orchid bark.  They will be without water for a while now, as they settle in.

There is no excess of keikis - new stems with roots growing on top of the old stems.  That can happen with too much fertilizing too.  So I think they got enough, and not too much.  They look pretty happy with the care they got.

Seed Starting. Peppers and Onions. LED Lights. 1.25.19

Germinating Onion and Pepper Seedlings.  1.25.19

 Here are the seedlings so far.  I've been starting them in seedling 6-packs.  I put the 6 packs into a cheap bread-loaf sized plastic bag and sit them on a seedling warmer mat until they germinate.  Then they come out of the bag and are just under the lights.

Despite the weird color when the lights are turned on, the plants seem to be growing normally.  Turn off the lights, and the leaves are a normal green.

Germinating Onions Seedlings.  1.25.19

LED Seedling Set-up/  1.29/18

 I may set up one of the old CFL fixtures, because I don't want to spend too much on LEDs and I have more seedlings to start.

The onion varieties are Red Westerfield, Stuttgarter, and some old seeds from Blush Pink or something like that.  I also bought some WallaWalla seeds that I started a few days ago.

Seeds Planted Today.  1.25.19

 I planted some Tabasco and Thai pepper seeds earlier, which have partially germinated.  The seed warmer mat dries them out a little too fast for me, so I took that out.  If no additional Tabasco and Thai seedlings emerge, I think I have enough.

Today I planted additional pepper seeds - "Craig Jalapeno", a Jalapeno from the store, Banana, Ring Of Fire cayenne-type, and regular Cayenne, and a Korean Pepper. Most are from Baker Creek Seeds.

Above Onion Seedlings, Turned Off LED Lights.  1.25.19

The last photo shows some of the onion seedlings, just turning off the LED light to take the photo.

Nepenthes. 1.22.18

 I can't take credit for these tropical Nepenthes.
They came from growcarnivorousplants.com.  The are very different from American pitcher plants, which stay outside.  I never know if something will grow in my hands, but these will be very interesting.

I hope they grow and flourish.  Right now, most of them are in the sunroom.  The temperatures there vary a lot, nights in the 50s and days into the mid 70s.  In the summer, it's much warmer and they'll have to go outside.

Yamamoto Dendrobiums. 1.22.18

 I've had these Yamamoto dendrobiums for many years.  They bloom every winter.

 I also have some plants that I bought a year ago. They grew very well, had a few blooms during the year,  but none yet now.   I may have overfed them - they are very lush.  Eventually I think they will bloom after all.

These were bought, I think, at Trader Joe's some time around 2010, possibly earlier.

Cymbidium Orchids. 1.22.18

 These Cymbidiums have done amazingly well this winter.  The yellow one started blooming in November.

These are all no-name varieties, bought over the years at the grocery store.  I kept them outside in the vegetable garden all summer, on the edge of a raised bed in full sun.  These are not really organic - I used regular plant growth Miracle Grow, 1/4 strength, when watering them about once weekly.  The rest of the time they got well water.

In October or November, I moved them inside.  I started watering again when flower buds appeared, using 1/4 strength Miracle Grow Bloom Food.

Starting Seeds with LED Plant Lights. 1.14.18

Here is the LED light set-up that i bought through Amazon. I bought the 30 Watt unit, which I am guessing has more lumens compared to the 3 12-Watt fluorescent lights that I was using previously. LED has more light in the best wavelengths and wastes less of the Wattage on heat, so should be OK or better. The onion seeds have germinated so they will be an early test of the lights. The instructions state the lights should be 18 to 24 inches above seedlings or 12 to 18 inches above vegetables. This is between those heights. For onion seedlings I will time for 10 hours of light.

 

Planting a New Red Flesh Apple Tree, Redlove® Era®. 1.12.19

 Today I planted a new bare root apple tree.  This variety is Redlove® Era®, a red-flesh apple developed in Europe by crossbreeding conventional apples with red-flesh crab apples.  The result is reported to be a disease-resistant apple with reddish leaves, pink flowers, and the apples have red flesh to the core.  The flesh does have white patterns mixed with the red.  The apples are described as having a berry-like flavor mixed with apple flavor.

This is a nice experiment.  We'll see how it does.  This tree came from One Green World, which has a selection of red flesh apples. 

In my orchard, I already have Airlie Red Flesh, which has a pink flesh color with green skin when ripe, a very tasty apple.  I tried growing a graft of Redfield, which is described as a very tart red-flesh apple, but the graft lacked vigor and I cut it off.

I was impressed with the large, healthy root mass on this small tree.  I was able to spread the roots out with no losses or pruning.   Based on past experiences, I immediately protected the new tree with a vole / rodent hardware cloth sleeve.  The tree is also in a protected, fenced in area to inhibit deer browsing.

Starting The First Seeds. 1.10.18

 Today is officially the first day of this year's garden season.  The reason - I began the first seed starting.

Onion seeds can be started very early.  I want them to be at least  inches tall before setting out, and I have set out onion plants in March or April.

Peppers grow slowly for me.  I wanted to start the most tropical, slowest growers, now.  So that's the Thai and Tabasco.  I'm curious to see whether those "Low Germ" Thai peppers will germinate.  If not, the backup plab is to buy a packet or plants, if too late for seeds.

This year, I used the little six-packs, and commercial peat and perlite based seed starting medium.

These 6-packs are in plastic bags to retain moisture and warmth.  They are on a seed starting mat with pre-set temperature I think in the low 80s.

Pruning Sarracenias in Petaluma. 1.5.18

Among unpruned Sarracenia.  1.5.18

Midway Through Pruning.  1.5.18

Last weekend I accompanied my friend Jacob, of Sarracenia Northwest, to the nursery of one of his suppliers, Lois Van Ochs in Petaluma, California, to help with cleanup of her nursery stock.  The Sarracenia plants needed to have the pitchers from last year's growth pruned off, and general tidying. 

It was a lot of fun, and the plants are now ready for good growth in 2019.

After returning, I gave my own Sarracenia plants a nice haircut too.  I think this year, I'll come up with a better display for them on the front deck.

Visiting the Baker Creek Petaluma Seed Bank. 1.5.18

Petaluma Seed Bank, Baker Creek Seeds.  1.6.18

 Last weekend I was in Petaluma, CA, and remembered the Baker Creek Seed Bank store is there.  So we visited.  What a cool place!  It's like the catalog, but in person.  Very helpful staff.  I left with another dozen packets of seeds for this year's kitchen garden.

Petaluma Seed Bank, Baker Creek Seeds.  1.6.18

Petaluma Seed Bank, Baker Creek Seeds.  1.6.18

Using Bone Ashes in the Garden. 12.9.18

I was thinking about what to do with the beef bones after Rufus is done with them. Most people would throw them into the trash or bury them, but I like to see if things are useful. Since I do much of the heating with a wood stove, I wondered if I could mineralize the bones and spread that in the garden along with the wood ashes. It appears the answer is yes.

First, bone ash is considered an organic fertilizer and is mostly calcium and phosphorous. In my soil tests, calcium was very low, and phosphorus was somewhat low. So at least in the small amounts that I use, these are needed mineral nutrients. The wood ashes are also mostly calcium, so it's kind of more of the same thing, similar to adding lime. Except wood ashes are also high in potassium and there are some other nutrients.

Here is a link to someone who wanted to use human ashes in their garden. I imagine those are mostly from bone, with the other parts going up in smoke. The problem with using some human ashes in gardening, is they might contain lead or mercury.  I'm not interested in getting any of those.

I added a couple of Rufus's beef leg bone chunks to the wood stove, as I fed more logs, and just let them burn along with the wood.  It turns out, the very small chunks that survived the fire were much more brittle and flaky, than the original bone.  Most of the bone had disintegrated. So I just put the intact pieces back into the woodstove for the next go-round.  As for the rest, it will just be part of the mineral supplement that I add to the gardens during this winter, to replenish what is removed in the process of growing plants and removing their products.

At an atomic level, next year when I admire the bearded irises, or eat some figs, I'll ponder these cycles of life, and imagine that some of the atoms in those flowers and fruits, last resided in some Bessie the cow, or were trees on the back woodlot, collecting sunshine for 45 years (I counted the rings), before warming my sore joints in the woodstove.  This gives me a nice feeling, about the continuous process of renewal.