Garlic. 4.2.19

Garlic Bed.  4.2.19

Today I cleaned up the garlic bed.  The main problem with perennial or overwinter vegetables is that weeds grow among them and it's not always easy to get out in the weather to clean them up

Still, this bed is the best looking garlic I've had in years.  Must be the varieties (Music looks the best, but Spanish Roja is looking good too), and the fact that I have them fenced in.  Made a big difference, so far.

Garlic Update. 2.18.19

Overwintered Garlic Starts.  L is Spanish Roja. R is Music.  2.18.19

Here is the garlic that I planted last fall. Some varieties look good. The Spanish Roja is the tallest, while Musik is much smaller and Inchelium Red is even smaller.  I gave them all a boost of urea, and watered it in.  Since they are growing, albeit slowly, I thought that would be beneficial.  I dont know if the greater height, this early, will help or hinder productivity later.  I'm guessing it willhelp,

Planting in a fully fenced bed really helped.  Last year they were all chewed off at this point,

Next I need to pull the rest of last years's tomatoes from the same bed, for onion plants.  That will be in about a month, I think.

Music Garlic. 10.15.18

Music Garlic Cloves to Plant.  Planted 10.5.18

This is the photo that I meant to post previously.  This is the garlic variety "Music".  These were the biggest garlic cloves that I have ever seen.  According to what I've read, "Music" is among the most productive and best tasting.  That info, of course, is not specific to the Maritime Pacific Northwest or to my area, soil, microclimate.  So we will see.

I still have some saved garlic cloves to plant from this year's crop.  Four days ago I planted some (I think it was "German Red" - big, red skinned, pungent cloves) but did not have it labeled.  I developed a back strain digging the heavy soil this time, so need to wait until that is better before planting the saved "Inchelium Red".  I think I'm growing the "Inchelium Red" more for sentimental, than practical reasons now.  That "German Red" actually seems more productive, with larger cloves.