Today in the raised beds I planted:
Parisian Market Carrot seeds. These are in raised bed which I will use for peppers in May or June. If not ready by then, any in the way will go to the chickens. These are a short round carrot, sort of like an orange radish.
Moss Curled Parsley seeds. Same raised bed. Ditto for the peppers will take priority.
Snow Peas "Norli". This bed will go for Tomatoes later. The peas should be fully done by then. If not, the tomatoes take priority. Chickens will like pea shoots.
For vermin control, the first two have a dusting blood / hot pepper. Same for the Snow Peas, which are also covered by chicken wire, and are in a bed that already has a chicken wire fence. Last year most of the pea seeds just vanished - I don't know what ate them. So more attention this year.
This took all of about 30 minutes. Most of the day goes for homework.
According to the Park's website, Norli... "French mangetout...Won England's...Award of Garden Merit from the Royal Horticulture Society...ultra-sweet and unbelievably tender...Harvest these peas @ 2 inches long...Entirely stringless...arise very, very heavily on vigorous plants 20 inches high... semi-bush habit...resistance to fusarium wilt"
Apparently "mangetout"is French for edible pod pea. Park's is always super effusive about everything they sell. I don't know if I've had fusarium wilt. I don't think so.
Sunday, February 23, 2014
Saturday, February 22, 2014
Kitchen Garden / Winter Gardening / Raised Bed. Progress Report. 2.22.14
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Covered Tunnel Version 3. Step 1. |
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Covered Tunnel Version 3. Step 2. |
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Topset Onions Germinated |
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Radishes and Turnips Germinated |
I originally used polyethylene cover. That collected rain and collapsed. I replaced that with permeable row cover. That collected snow and collapsed.
Meanwhile, there were freezes into the 20s, and a blizzard.
When I removed the row cover, I saw the radish seeds and turnip seeds had germinated. A few spinach seeds germinated. Chinese mesclun germinated nicely. I did not see any cabbage plants. The topsets from Egyptian Walking Onions were about an inch tall. Those were unusually small sets I had in the garage.
I didn't weed this time although it could use weeding. One of the main challenges is vermin, including slugs, voles, rabbits, mice, and others. So far these seedlings were not eaten. Although maybe the cabbage seeds germinated and were eaten.
I watered with diluted fish emulsion as a vermin repellent. Then I applied a dusting of hot pepper / dried blood for the same reason. Then I added organic slug bait.
The mouse traps were not set off, but mouse traps in the garage had 3 of 4 traps with mice. So I moved those to the garage.
I went back to a polyethylene row cover. This time I used wire fencing as a support. That will prevent pooling of water / collapse. I should get a larger sheet so I can weigh down the sides with bricks. Wind might otherwise catch it. I changed to the polyethylene again because I think it will hold in more heat, and maybe it is more light permeable as well. It will stay more dry, which is probably good although it might wind up needing some watering.
Bearded Irises. Progress Report. 2.22.14
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Selected Irises 2.22.14 |
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Selected Irises 2.22.14 |
Daffodils are also growing with flower buds showing. They are there partly as an animal deterrent, and also as the earliest of spring flowers.
I wondered of the Los Angeles rhizome would survive. It appears to be making more growth now The Pallida Dalmatica has more growth than I expected.
So far, so good.
I gave them all some organic slug bait. Slugs start to make damage, this time of year.
Orchid Progress Report. Yamamoto Dendrobium. 2.22.14
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Yamamoto-type Dendrobium nobile |
Based on comparison to web photos on the Yamamoto Dendrobium site, I think this is Fancy Angel "Lycee". The plant for is quite different, due to my growth conditions. I leave old canes in place, too, for nutrient storage by the plant and because it makes me think of how the plant might look growing in the wild. Although these are such refined hybrids, nothing like them would be in the wild. This was originally a Trader Joe orchid, probably 5 or more years ago.
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Dendrobium nobile Spring Dream "Apollon" |
Here is an unlabeled Miltoniopsis hybrid bought a few weeks ago. Continues to bloom. The entire bathroom is fragrant from this flower. Also Trader Joe. Possibly "Maui Sunset".
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Dendrobium nobile and Miltoniopsis hybrid |
Fig Cutting. Progress Report. 2.22.14
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Lattarula Fig Cutting |
Some of the cuttings that I planted then kept on the heating mat dried out and died. If I kept them in plastic bags they did OK. I'm not in a hurry for them to grow. Placing them in the window sill might mean a bit longer stems, but otherwise should be OK.
Labels:
fig cuttings,
fig propagation,
Lattarula
Late Winter Gardening. Start seeds for onions, peppers, oregano. 2.22.14.
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"Flagpole Giant Green Onion" seeds |
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Greek Oregano Seeds |
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Peppers are germinating |
The Greek Oregano seeds were as fine as sand. Maybe finer. Last year I grew catnip and lemon balm from similar size seeds. Might grow. Barely pressed them into the surface of seed starting medium. Did not cover them.
The peppers are germinating. I continue to keep them on seed starting warming mat. So far the following have germinated: Tabasco, Long Red Cayenne, Fish Pepper, Sweet Banana Pepper. Not all of the seeds of each. Only one or two of each.
Flush with that success, I added another pot of seeds to start. This time, "Hot Lemon". There are others in my collection, but I think I will just start some more "Fish" because the variegation is nice and they would make a nice gift. Later for those.
Tuesday, February 18, 2014
Ginger. More Pepper Seeds. 2.18.14
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Ginger |
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Santa Fe Peppers |
There is only room for one on the heating mat, so the other is in a south window.
I also started a container of seeds from Santa Fe peppers. These seeds are left over from last year.
Late Winter Gardening. Potatoes and Onion Sets. 2.18.14
Today I looked at Fred Meyer for seed potatoes. They had 2 types.
I think these are standard varieties. Nothing exotic. They will make good new potatoes and potato salad. I will keep them in a cool room for a couple of weeks. That will move us closer to a good planting time. They will go into raised bed/containers.
These are Pontiac - red skin, and White Superior - white skin.
From the "Vegetables of Interest" website" "Pontiac potato was developed in the late 1930s as a cross between an old English potato named “Triumph” and a Maine potato called “Katahdin.” .... The “Red Pontiac” selection with its bright red skin came out as a mutation found in Southern field tests in the early 1940s.
From tuckertaters.com, White Superior:After wide commercial production for more than 50 years, Superior is still a highly regarded variety with well-known performance. It is sometimes used as the standard for early-season white potatoes "Culinary Characteristics
They had some onion sets so I bought a bag I don't know how the winter onions will do. We buy a lot of onions. I think we will eat all that we grow. A lot will go for scallions. It was a bit of a waste. A lot of the sets were moldy or dried out. These are "Red Baron".
These went into the same bed as I had onions and garlic, then melons, last year. Better to rotate for nutrition and disease reduction. With the intervening melon crop I think it's OK. Plus last fall, I topped the bed with a big dose of soil/compost mix. I will also give them nitrogen boost when growing. At the moment it's raining and raining and raining, so any nitrogen boost today would be wasted via washing away.
Red Baron sounds like a good variety. Long day onion, so good for NW setting. From organic seeds website: Dual purpose onion for medium sized bulb onions or purple skinned bunching onions. Deep red outer skin and beautiful inner rings of royal purple with good color throughout. For bunching, harvest at 12-15” tall just before the bulb begins to swell, or harvest for fresh eating bulbs. Long day onion.
The ground is very wet and soft. If not for the raised beds I could not have planted these onion sets. The photo shows them before I covered them with soil.
So I got some gardening done today.
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Seed Potatoes. Pontiac and White Superior |
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Onion Sets Red Baron |
I think these are standard varieties. Nothing exotic. They will make good new potatoes and potato salad. I will keep them in a cool room for a couple of weeks. That will move us closer to a good planting time. They will go into raised bed/containers.
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Onion Raised Bed |
These are Pontiac - red skin, and White Superior - white skin.
From the "Vegetables of Interest" website" "Pontiac potato was developed in the late 1930s as a cross between an old English potato named “Triumph” and a Maine potato called “Katahdin.” .... The “Red Pontiac” selection with its bright red skin came out as a mutation found in Southern field tests in the early 1940s.
...In particular, I like its imperfections. If grown to maturity the tubers vary in size and shape. They are mostly round but oblong ones show up too. The surface of the spud is dotted with shallow eyes and subtle nobs that don’t quite become noses. In short, these potatoes look like they have character in comparison to the perfectly shaped, winkle-free Burbank bakers.
From tuckertaters.com, White Superior:After wide commercial production for more than 50 years, Superior is still a highly regarded variety with well-known performance. It is sometimes used as the standard for early-season white potatoes "Culinary Characteristics
- Taste/flavor: Good.
- Texture after cooking: Fairly firm, dry. Moist when baked and french fried.
- Uses: Superior mashed. Excellent for potato salads. Good for chipping.
They had some onion sets so I bought a bag I don't know how the winter onions will do. We buy a lot of onions. I think we will eat all that we grow. A lot will go for scallions. It was a bit of a waste. A lot of the sets were moldy or dried out. These are "Red Baron".
These went into the same bed as I had onions and garlic, then melons, last year. Better to rotate for nutrition and disease reduction. With the intervening melon crop I think it's OK. Plus last fall, I topped the bed with a big dose of soil/compost mix. I will also give them nitrogen boost when growing. At the moment it's raining and raining and raining, so any nitrogen boost today would be wasted via washing away.
Red Baron sounds like a good variety. Long day onion, so good for NW setting. From organic seeds website: Dual purpose onion for medium sized bulb onions or purple skinned bunching onions. Deep red outer skin and beautiful inner rings of royal purple with good color throughout. For bunching, harvest at 12-15” tall just before the bulb begins to swell, or harvest for fresh eating bulbs. Long day onion.
The ground is very wet and soft. If not for the raised beds I could not have planted these onion sets. The photo shows them before I covered them with soil.
So I got some gardening done today.
Labels:
kitchen garden,
onions,
Pontiac,
potatoes,
Raised Beds,
Red Baron,
White Superior,
Winter Gardening
Sunday, February 16, 2014
Buddleia. Progress Report. Freeze damage. Buddleia. 2.16.14
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Buddleia globosa. Freeze Killed Growth. |
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Buddleia Blueberry Cobbler. Winter Appearance. |
The Buddleia globosa may well be fully dead. I think it's the only Buddleia that looks truly dead. I'll leave it in place until there is a chance for some regeneration. I have a back-up plant if it is dead.
The leaves of Blueberry Cobbler have a silvery appearance. Depending on the sun, they look nice. Other times they look sad. I think it was like this last year, as were the other Buddleias. When Spring came, they grew quickly.
Labels:
Blueberry Cobbler,
buddleia,
Buddleia globosa
Late Winter / Signs of Spring / Chinese Chives. 2.16.14
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Chinese Chives starting to grow - Illinois strain |
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Chinese Chives 1 year seedlings. Illinois Strain |
The Illinois strain originates from a small cluster of plants I dug from my parents yard about 10 years ago. I originally planted those when I was a boy, probably more than 45 years ago. Here they have multiplied vegetatively. The cluster is several times larger than originally. I also planted seeds last Spring from flowers late 2012. Those are finer, but growing nicely now too.
The commercial strain of Chinese chive, grown for a vegetable, is more robust. This is all seed grown, through several generations of seeds / plants / seeds / plants. They start growth later than the Illinois strain, but when growing are larger and faster growing. The Illinois strain is more delicate. I've been holding off as many harvests of those, wanting to build up a supply.
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Chinese Chives. Commercial strain. |
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