Today I harvested some rhubarb. I was going to make a pie, but it was kind of a "COVID-19" and too much other bad news day, so I didn't. Tomorrow.
I don't know the variety. It was here when we bought the place, 8 years ago. I'd like to divide it and plant in a nicer spot. The stems are juicy and pink inside, an it makes a nice pink rhubarb pie.
Might make a good freezer jam, too.
No comments:
Post a Comment