First Rhubarb Pie of the Season

Victoria Rhubarb

Canola based crust, organically grown rhubarb. I only used 1 cup of sugar, so it's slightly on the sour side but that's how I like it.


This is "Glaskin's Perpetual". It was started from seeds 3 years ago. This is much slower growing than Victoria. True, the stalks are deeper red, but if it doesnt make majoer stides this year, it'll soon be "Glaskin's compost".