Canola based crust, organically grown rhubarb. I only used 1 cup of sugar, so it's slightly on the sour side but that's how I like it.
This is "Glaskin's Perpetual". It was started from seeds 3 years ago. This is much slower growing than Victoria. True, the stalks are deeper red, but if it doesnt make majoer stides this year, it'll soon be "Glaskin's compost".
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