Backyard orchard culture. Trees in Bloom

We're now in the "second wave" of blossoms in our backyard-orchard-culture "orchard". The apricots have finished blooming - I don't know, the frost may have killed branches and prevented fruit set, we'll see. If the trees die, that's it - no more attempts at apricots. They are not well suited for this climate.

The peaches have a few blossoms now, but are leafing out. Soon, I'll want to dig up the peach seedling and find a better location for it to grow into a tree. As a nongrafted, seedling, genetic dwarf, it's a complete gamble. If nothing else, they have beautiful flowers.

The plums are done as well. It's too soon to see if fruit set - with some of the cold nights in the past month, it's possible they didn't. This is only their second leaf, so any fruit would be a surprise.

Asian Pear, 3-way graft. Oh, it will be so great if a few fruits set. Not too many - it's only in its second leaf. The flowers are lovely.

The 5-way European pear. This year we'll thin more. It's developing a nice spur structure, repeat clusters of blossoms. Responding very well to the backyard culture method of summer pruning to hold to size, which means no standing on ladders is needed.

Awesome clusters of cherry blossoms. Some are in full bloom, others not quite there yet. Again, the sweet cherries are responding very well to the pruning philosophy. I really didn't know if it would work. It's working great for these trees. This tree was allowed to grow a bit too tall for backyard orchard culture, but before it got out of hand I pruned it back. It's a 3-way graft, so pollinates itself. I usually play the bee and travel among blossoms with a paintbrush, but it's too rainy for that. I hope the real bees do the job.

More sweet cherries.


Another experiment, this one in its infancy. These are seedlings, from wild cherries collected last fall. The wild cherries grow very tall, too tall to be practical in a yard. Why not see if they can be kept compact by severe pruning? I don't know if it's possible, but if it is, we would have wild cherries within reach, and fruiting at a time when other cherries are done. These are just beginning life - who knows how many years this will take.

Under the white cherry tree

This is the annual "try to get the dogs to cooperate for a photo under the white cherry tree" photo. I love this tree, old and gnarled, producing a profusion of double white flowers for a week. The orchard mason bees buzz around the flowers during the afternoon.

Yesterday - I pulled weeds, several buckets-full. I changed my mind about the potato choice, removed the fingerlings and replaced with gourmet whites. May plant the fingerlings elsewhere. Noted a few peas have sprouted - only a few. May replant.

Pulled more rhubarb leaves. Last week made strawberry rhubarb jam - easy and quick, the strawberries were frozen last summer. It was very good. Yesterday I made rhubarb jam - haven't tried it yet. I don't want to admit, I may like the version with strawberries, better.

Asian 3-way pear blooming, played the honeybee using a paintbrush to transfer pollen.

Later noted orchard mason bees have started to awaken, several flying around back and forth to their houses. Added a store-bought version with paper tubes, no time to make my own.

What's blooming?

Daffodils
These have grown undisturbed for 8 years.

Quince

Forsythia. This is the forsythia that I grew from a discarded stick, picked up while walking the dogs. Turned out nice. The location is shaded, NOrth of the house, but it is coming into its own.

Closeup of Sunny Delight peach.

Sunny Delight peach

Chinese Mormon Apricot.

Hollywood plum. this is the second year of growth - I wonder if the blossoms will set?

Honeybabe Peach

Trilite peach.

None of the peach trees appear harmed at all by the plastic wrapping method. I haven't sprayed a second time. I have a 6 inch tall peach seedling, slearly offspring from one of the genetic dwarf peaches, that has been growing for 2 years. It has not been treated wtih leaf curl prevention, and it does have leaf curl. So far, the other peach trees appear free of the disease. It is too early to say for certain.

Other developments:
The wild cherry seeds that I planted last summer are grown into 2 inch tall plants. I removed 3 to flower pots. The long term goal is super-pruning them like the other trees, in the style of "Backyard Orchard Culture". Can it be done? I don't know. Everything is a gamble.

The pear buds have opened into clusters of flower buds, but the flowers themselves are not yet open.

Last sunday I also went around with a little paintbrush, taking pollen from flower to flower among the peaches, then between the twp apricot trees, then between the plum trees. The Shiro plum has just 4 flowers, so who knows if it will fruit. The Hollywood plum is said to be self fruitful, and has many more flowers. It would be cool to have a crop of plums, second year after planting the tree. The peaches are also said to be self fruitful, but playing the bee shouldn't hurt anything. A few apricot flowers fell off while I was pollinating. That may mean it't too late to make a difference. We'll see.

What's up in the Kitchen Garden?

Ning's happy about his cherry tree producing so many cherries.

This is about half of the cherry crop. Yum!

Lots of stuff in bloom now.

Strawberries - Getting about a pound every day.
Raspberries - A bowl full daily now.
Tomatoes - All in bloom now.
Figs - The few brebas are getting larger, not there yet.
Peaches - I'm wondering if I should have thinned more. They are weighing down the tree branches! WIll need to get some supports soon.
cherries - I also summer pruned them. CUt most new growh back to 6 inches to a foot, in most cases leaving the first tuft of leaves pluys a few. Most of the removed growth was about 2 feet in length.

Fresh Fruit! Garden Log for mid June.

Ning's Cherries are almost ripe. This is the oldest tree, about 7 years old. The 4-year-old trees just have scattered cherries.

The strawberries have been producing for a week. This is a typical day's haul. Plenty for our needs. The most productive have been the ones around the rowse bed and around the tomato patch. Fertilized only with compost.




Other Garden Notes.

1. Figs. I've pinched out the terminal buds on all of the fig trees. Those that were pinched 2 weeks ago have responded with new fig embryos at each leaf node. I've removed about 1/4 of them, in hopes of earlier & better figs. Brebas not yet ripe but growing larger day by day.

2. Peaches. Most are about 1 1/2 inches in diameter. I thinned about 1/4 of the remaining peaches, to avoid over bearing, and inprove chances of earlier and better fruit.

3. Tomatoes. Most are blooming. All have been tied to their posts, and side branches removed for cordon training.

4. Peppers. Lots of holes in the leaves. What's eating them? But they are blooming.

5. Rhubarb. Over the hill. I made a wonderful strawberry-rhubarb sauce, similar to the video below but with 1/2 strawberries. Used frozen rhubarb and frozen strawberries still left over from last year. Great on pancakes! Yum!

6. Roses. First bloom is over the hill. They've been beautiful and prolific.

7. Asparagus starts. All are about 6 inches tall. Will I EVER get them established? Still trying.

8. Lawn. Still mowing using the mechanical mower. More clover this year. Not a problem.

9. Hazelnut trees. Still alive! Also all of the new fruit trees, including sour cherry, 2 Japanese plums, and multigraft Asian Pear.

10. Fallgold raspberry, now bearing too. These are SO good!

Lots of weeds going to the chickens. No eggs in a month from the 2 older hens. The 2 younger ones are not laying yet either. Come on girls.... earn your keep!

Rhubarb Sauce. Since my rhubarb was limited, I replaced about 1/2 with strawberries. I used tapioca instead of starch. Otherwise about the same. SO GOOD!

Preventive measure: Tanglefoot for ants and aphids

Every year, I discover ants in the figs. It's not too bad - slice open and wash them out. If you miss a few, the ants have a nice crunchy texture and nutty flavor. However, the ants carry fungal spores, and it seems that the ant-infested figs also spoil before they reach their ultimate sweetness. Every year, I tell myself that "next year" I'll prevent the ant infestation.

Same with the cherries. Every summer, the leaves develop massive black cherry aphid infestations. I suspect that the ants cultivate the aphids. AFTER I see them, I get out the tanglefoot, but by then a lot of damage is done.

So this year WILL BE DIFFERENT! I actually did remember. What's up with that! Tanglefoot is great at stopping the ants from climbing the trees, and no toxic chemicals.

The instructions state to wrap the tree tightly with plastic, before applying the tanglefoot. I cut wide strips from plastic grocery store bags. These have enough stretch to make snug, bark-tight bands. They also tear quite easily, so there is no risk of girdling the tree with them. They start to deteriorate in about a year, which is time for the new coating.

I use a disposable plastic knife to apply the Tanglefoot. It's very gooey. Next to impossible to wash out of clothing.

I applied the same treatment to the pears, apples, cherries, and figs. The reason for also applying to the apples and pears is to reduce spread of disease by aphids.

Backyard Orchard

Despite the Orchard Mason Bees, I've been diligent about playing 'bumble bee' myself with a small paintbrush, transferring pollen among different varieties of cherry, or pear, or peach, or apple. The peach anbd cherry ova are starting to swell, giving me hope for plentiful fruit from each. The aprium had massive die-off (again) of branches after blooming. Unclear why. Blossoms are 'almost' open from the small graft I added to Liberty apple 2 years ago. Apricot did not set fruit - not too surprising, it's only 2 years old.

Embryonic sweet cherries. I'm starting to get excited!

Embryonic peaches. I'm starting to get very excited! Also a few on the Trilite "Peach-plum" hybrid - in it's 2nd year, so I'll cross my fingers. So far - virtually no peach leaf curl. Pray to the peach gods!

North pole apple in bloom. I over-pruned the stubby branches last winter, because they were too long. It still promises a big bowl of apples if the coddling moths dont get them. This is a different style of 'backyard orchard culture' tree. It occupies a very small garden footprint, growitn as a column rather than spreading out.

Liberty apple on M27. This root stock keeps the tree ultra-small. Very pretty, even if it didn't get apples, but it's quite fruitful. This is an example of a 'backyard orchard culture' tree that barely needs pruning - it just stays small.

This multigraft pear is being maintained at under 7 feet tall. This year there are also lots of blooms - quite pretty. It had a couple dozen pears last year. This year it is near it's maximum size for backyard orchard culture, so I'll be challenged to prune carefully this summer to maintain size and still keep it fruiting.

What's blooming

Lots of bushes, trees, bulbs and perrenials blooming now. Lush and almost Garden-of-eden.


Miniature yellow iris - by far the first iris to bloom in my yard.

This lilac was sold as 'double French white'. Not exactly... but fragrant none the less.

Branch of Lilac tree - more and more beautiful each year, but also more and more out of reach. Time for some pruning this year?

Annual Ning Charlie & Baigo under the cherry tree. Each year I think it might die. Each year it's magnificent.

Red dogwood. Candy tuft ground cover. Daffys almost done.

Cherries are starting to bloom.

Hyacinths and daffodils are blooming. These hve been in place for 3 years. The hyacinths are multiplying, which I think is cool. In the past they just died out.

Forsythia. This is 4 years from the original, tiny 4inch cutting. The cutting had been salvaged from a piece that I found on the street while walking the dogs. It's on the north side of the house, so probably not as full as it could be.

First cherries to bloom. Pruned by the extreme "backyard orchard culture" method. If all of the flowers result in cherries, we'll have a lot.

Spring Kitchen Garden Log: Starting a new season

Lots of activity this week and weekend. Yesterday temp in the 60s, today in the 70s. I spent most of the day cleaning up the main tomato patch, pulling weeds, turning soil, reining in renegade strawberries, replanted a few Chinese chives.

Rhubarb, ready for a pie if I get the ambition.

Here's the end result of the tomato patch work. Afterwards, I was too tired and sore to move. It felt very good. The best of puttering meditation.

Cherries almost ready to bloom

Very impressed this year, with this peach tree. I don't know if it will bear, but this is the most that it's bloomed. Covering with plastic for the winter, to prevent leaf curl, doesn't appear to have hurt anything. It will be a few weeks before we see if leaf curl sets in anyway.

Ready for the first batch of dumplings. Yum. This is backyard. The front yard, which is on the north side of the house, has a chive barrel that is barely getting started. Makes for a longer season. The in-ground chives are a mess - bermuda grass grew into the chives, and it's difficult to separate. I had to dig them up and pull out each grass section by hand. The barrels have a big advantage in keeping out most weeds, especially grasses.

Planted tomato seeds. This is about 2 weeks later than I planted in the past. I suspect that the ground temperature is more important than the 2 weeks wait to start seeds, so I don't anticipate any problem from the wait. I usually start too early. No time to buy new seeds, so most are from last year. Varieties: Old seeds, Supersweet100, Lemon Boy, Black from Tula, Better Boy. New seeds from the grocery store: Cherokee Purple, Gold Nugget. At least it's not like we came here in a covered wagon and if they don't grow, I don't get any. If they don't grow, I'll settle for buying some plants.


One of the apple grafts from my Dad's tree, probably red delicious. Too early to know if it 'took', but at least it hasn't dried out and turned black.

Some breba embryos on Lattarula. Keeping my fingers crossed that at last, this year, I'll get to taste some. last year I may have pruned too much, and only late crop developed; with the late Spring, I didn't get much of that. This year. I barely pruned, hoping for early (breba) crop.

Harbingers of Spring. Two New Fruit Trees. Phenology.

The small narcissus are always first. I think that some were lost last year - I remember more. Still, great to see them blooming.

The Aprium is one of the first trees to bloom in my yard - right there with the peaches. I think this stage is called "First Pink"

And here are the early peach buds. The bags at least didnt kill the tree. Now to see what happens with our nemesis, leaf curl.

The first of the 2 newest additions, "Surefire" sour cherry. Arrived Tuesday, kept in a cool place overnight, and planted when I came home from work Wednesday (last night). This might have been the only rain-free window of time for a week, so it worked out perfectly.

The other of the 2 newest additions, the multigraft asian pair. I STILL don't know which of the 4 potential varieties are represented on the 3 grafts. The label states "Varieties from bottom to top: Shinseiki, Yonashi, Hamese, Mishirasu". I studied the grafts and decided that one bud did not take, second from bottom, which would be Yonashi. That would leave the 2 smaller, yellow, sweet varieties, one for early aug and one for late Aug, and the large russeted Mishirasu, a September bearing variety. Any combination would be fine. Probably 3 years to know for sure.

More Fruit Tree Orders

Uh Oh....

Last weekend I looked online at Raintree Nursery again. Decided to order two additional trees to grow, using the backyard orchard culture method:

Surefire Cherry. I was thinking about my parent's cherry tree, and realized that I haven't had a pie made from sour cherries for about 30 years. Being into "slow food" - you can't get much slower than starting out with the a small, bare-root tree. OK, you could plant a seed to grow the tree, but I'll be dead before I get cherries from a seed-grown tree. Tree should be here in 1-2 weeks. The 'ideal location' in the backyard was occupied by a rose (Carl Brunner), so yesterday I dug it up and moved it a few feet to the former location of "Angel face", which did not survive the winter and has now joined other Angels in heaven. Well, actually, in compost, but it sounded nice. The location is ready, I added some chicken compost, and will add some eggshells when planting the tree. Some thought actually went into this selection: It blooms later than other cherries. Late frost has been a fruit-tree nemesis, so the later flowering is a bonus. Most sour cherries, including this one, are also self-fertile, so no pollinator variety is needed. They stay fairly compact, especially compared to sweet cherries, so the pruning might be easier as well. IT's on Gisela5 rootstock.

I DID say two trees. I've been developing a taste for asian pears - they are crispy like apples, but have more flavor, like pears. Not enough room for more than one, and most asian pears need a pollinator, so I ordered a multigraft Asian Pear. I won't know the 3 varieties until it arrives. It will be all but one of:

Shinseiki (medium to large, sweet, yellow fruit, late August).
Yoinashi (medium to large, russeted, butterscotch flavor).
Hamese (mid sized, sweet, yellow fruit, mid August).
Mishirasu (large, russetted fruit, late September).

They can't say which if the 4 is missing. If I could pick, I would go for the two sweet yellows and either of the russetted, but any combination is OK with me. Planning for this to go into a front-yard border, possibly in the location of the opuntia (winter did a job on that one too) or eucalyptus (also a winter victim - there is a trend here). I'll have to look at the site from multiple angles to scope out the optimal location.

We already have a multigraft European pear and a multigraft sweet cherry. Some authors are not crazy about multigraft trees, since some varieties may be more vigorous than others, but my feeling is that for trees that need pollinizers, it's a way to achieve that need in one tree. Plus, judicious pruning can keep the most vigorous in check and allow the other varieties some space as well. I've added a couple of unknown variety grafts to the dwarf apple trees, last year. If we are very lucky, they'll bear this year.

Cherry Trimming

Gradually, this tree is recovering from a "flat top haircut" that it was subjected to before we bought the house. Each summer I remove dead branches, and a few crossing branches, keeping to a "bowl" shape with open center. A couple of larger branches have died - it might be a losing battle.

I like to leave spurs on the sides of big branches, which result in tufts of flowers in the spring without obscuring the aged branch structure. These spurs result from prining suckers back to short stems with a few leaves.

The annual 'Pink cherry and doggies" photo.

Ning and the kittycat.