This is the best year so far for this approx 5 year old Weigela. I bought it during a trip to Schreiner's Iris Farm. Their's were huge. I imagine those are descended from an old cultivar from the midwest, although I can't know that for certain.
In my yard, deer are a major challenge. They did nibble tender growth from thus young Weigela, but leave it alone now. I think it's not tasty for them.
This year, it's covered with masses of flowers. Quite nice.
I think I planted this Eucalyptus subcrenulata in late 2018. It replaced an American Linden that died of unknown cause. This was a small potted tree, about a foot tall. Now I can't reach the top, about 9 feet tall. E. subcrenulata is considered among the more cold hardy Eucalyptus, originating in Tasmania. The young leaves have a eucalyptus fragrance when crushed, but the older leaves have a sort of a mysterious curry type fragrance. Deer have not touched it. The leaves are tough. I don't water this tree at all. I do have a deer fence to protect from buck antler scratching, which can destroy a young tree.
The bark of older trees is described as having streaks of yellow. It looks like the young tree has colorful red bark.
These are Galeux d'Eysines pumpkins that I started from old seeds, earlier. They are planted in the black plastic covered area, with openings cut and soil dug and mixed with home made compost and some "Dr Earth" vegetable fertilizer. I thinned one hill to two plants, and the other to three plants, to see if that makes a difference. Slugs have been out, so I added organic slug pellets.
So far, so good. I'm raising these both for the pumpkins this year, and seeds for future years. Also the rest of the seeds are tasty and healthy snacks. This is my favorite pumpkin for cooking and looking.
Of the others planted at the same time, all are similar size now: Red Kuri, Fordhook Zucchini, and Illinois Squash. I think the Gete Okosomin squash plants are also about the same size now but I don't gave a photo yet. By the way, internet stories about Gete Okosomin Squash being resurrected from 600 year old seeds appear fake. The more reliable appearing stories seem to be those that report these as having been raised through many generations by Native American families and communities. Both stories are great, but I prefer to know the truth. If possible.
These are the two rows of Clancy potatoes that I started from seeds during the mid winter. I planted the young plants in trenches, similar to how I plant potato tubers. Some are big enough to fill in the trenches now, and some are not. A few plants somehow disappeared. I don't know how that happened.
The two plants furthest to the right, second row back, are Envoi potatoes that were extra, planted in April. They have already outgrown the Clancy. So far, the Burbank Russet potatoes are still much smaller than most of the Clancy, so these seem sort of intermediate to a bit slower or smaller than most, but not all, of the potatoes grown from seed potatoes. Russets are a late variety, Envoi is the earliest variety.
The Clancy instructions called for hilling up, rather than trench method, but this is what works best for me for other types.
Time will tell. Mostly, I'm pretty happy with this experiment.I'll be happier when I can fill in the rest of the trenches. Easier hoeing and other management.
Most of the sweet corn that I planted earlier has germinated. There are always a few spots that don't come up. I don't know if it's the seeds, or if birds or other animals have stolen the seeds. Since I plant them with some to spare. I move plants to empty spots while still very small.
I also planted some main season sweet corn seeds, Ambrosia. Since I read that sweet corn seeds don't usually keep more than a year or two, I planted new seeds. These are hybrids and also it takes a lot of sweet corn plants for genetic stability if saving seeds, so I don't plan to save seeds from these.
I also planted seeds for some dill weed.
I keep fencing tunnels as protectors until the corn plants are about a foot tall, or more. Deer or rabbits eat them when they are small and tender, but not when larger.
The Trinity seems to have grown better than the Suglow. Next year I should just go with Trinity for the early type. I think it's more productive and better tasting. This year I can compare side by side.
Here is the new block of Ambrosia, an SE type. I also have a packet of the variety "Delectable" which will go into the remaining blocks in about 2 weeks. The roll of fencing is there to annoy and frustrate birds that sometimes dig out corn seeds. I can make more fencing tunnels in a few days;
I'm trying not to spend too much time outside due to neighboring properties burning so much wet brush (and other stuff), the air is smoky and breathing cn be difficult. Country air here in Battleground is not necessarily cleaner than city. In fact, it's often far worse than Vancouver :-( I hope they stop burning stuff for a while so I can get back into the garden. For what it's worth, countryside here is much noisier than the city too - leaf blowers, big mowers, chain saws, and other power equipment. But it's worth it for now, for the garden size and option to have chickens.
I had some old dill seeds (Burpee) and new (Victory) so I mixed them together in the row. Dill isn't hybrid, so no problem saving seeds.
