Sweet Corn Update and Planting More. And Some Dill Seeds. 5.23.2021

Most of the sweet corn that I planted earlier has germinated.  There are always a few spots that don't come up.  I don't know if it's the seeds, or if birds or other animals have stolen the seeds.   Since I plant them with some to spare. I move plants to empty spots while still very small.

I also planted some main season sweet corn seeds, Ambrosia.  Since I read that sweet corn seeds don't usually keep more than a year or two, I planted new seeds.  These are hybrids and also it takes a lot of sweet corn plants for genetic stability if saving seeds, so I don't plan to save seeds from these.

I also planted seeds for some dill weed.

I keep fencing tunnels as protectors until the corn plants are about a foot tall, or more.  Deer or rabbits eat them when they are small and tender, but not when larger. 

The Trinity seems to have grown better than the Suglow. Next year I should just go with Trinity for the early type.  I think it's more productive and better tasting.  This year I can compare side by side.

Here is the new block of Ambrosia, an SE type.  I also have a packet of the variety "Delectable" which will go into the remaining blocks in about 2 weeks.  The roll of fencing is there to annoy and frustrate birds that sometimes dig out corn seeds.  I can make more fencing tunnels in a few days;

I'm trying not to spend too much time outside due to neighboring properties burning so much wet brush (and other stuff), the air is smoky and breathing cn be difficult.  Country air here in Battleground is not necessarily cleaner than city.  In fact, it's often far worse than Vancouver :-(   I hope they stop burning stuff for a while so I can get back into the garden.  For what it's worth, countryside here is much noisier than the city too - leaf blowers, big mowers, chain saws, and other power equipment.  But it's worth it for now, for the garden size and option to have chickens.

I had some old dill seeds (Burpee) and new (Victory) so I mixed them together in the row.  Dill isn't hybrid, so no problem saving seeds.

Kitchen Garden Update. 6.11.2020

There has been a lot of rain, so not easy to get into the garden for hoeing and weeding.  It's warm, so stuff is growing fast.

Outside the deer fence, I've been planting things that the herbivores usually don't bother.  So far so good.  Most are moved from other locations in my garden and yard.  Mostly herbs and some flowers.  So far, chives, garlic chives, oregano, artichoke, cilantro, swiss chard, mesclun, a couple of smaller irises, marigolds, horse radish, poppies.  I recently planted some zinnia seeds and moved some volunteer Four Oclocks and cosmos to this area.

The first crop of sweetcorn.  Small, but I think that every year about this time.

Fence on other side of garden.  Similar idea.

Looking west from the east gate.  We've been eating lots of greens.  Squashes have female but no male flowers.

Also looking west from the east gate.  Those tomatoes were kind of a response to concerns for food shortage.  There will be a lot of potatoes this year.

Snowpeas in bloom.  These are Oregon Spring.  The Taiwan Sugar variety has white flowers.

Bush beans.  That row was mesclun and radishes.  As soon as they were gone, I planted beans.

Jalapenos are a bit small but growing.  I started them too late.

This bed was a mess.  More Chinese chives, and irises, and a lot of weeds.  Now it's those jalapenos and Chinese Pink Celery, little seedlings.  On the north edge, some slicing cucumbers that will get a trellis.

I have the posts in place for slicing tomatoes and cherry tomatoes.  Down the center row, radishes are almost ready.

Cages are in place for sauce tomatoes.  I will try to keep them upright better this year.  Starting to put out flowers.

Yesterdays root crops and salad greens.  Red radishes, Japanese Wasabi radishes, Japanese white turnips, swiss chard, some pea shoots, mesclun, mustard greens, chives and lettuce.

Old raised bed, was strawberries and garlic chives, neither doing well.  I removed those, transplanting them into fresh soil.  Added some lime, and compost.  Now it's compact pickle cucumbers, some dill and cilantro.

More Vegetable Seeds. 6.2.2020

I planted some more vegetable seeds.  Something seems to be eating a lot of my planted bean seeds.  Several rows vanished completely.  Something also eats some of the plants after they germinate.  I'll try again, Landreth and Roma varieties.  I also planted some more dill and cilantro, which seem to be slow germinating, and the third batch of sweetcorn, this time Ambrosia hybrid.

The garden is very lush.  As usual, I was over-enthusiastic and planted too much.  Photos may follow in a day or two.