Okra. 8.21.16

So far, so good. We had the first 2 pods for supper today, in a stir fry with tomatoes, peppers, garlic and onions, and mixed into scrambled eggs.  All of those ingredients home grown.  Nice feeling.

This variety is Star of David.  They are a fat pod type, not long and narrow.  I think the hand pollinating is helping, as well as the hot weather the past week - several days above 100 F.

Progress Report. Grafted Gingko biloba trees. 8.21.16

Grafted Ginkgo biloba.  Whip/tongue graft at about 6 Months.  8.21.16

This Spring, I did whip-and-tongue grafts on Ginkgo biloba seedlings.  The scion was my male ginkgo tree from my Dad.  The rootstocks were seedlings that I germinated and grew from seeds collected in Vancouver WA in 2013.

Of the 3 attempts, two took.  Not dramatic.  I've noticed that ginkgos just make a tuft of leaves if the tree is moved or disturbed, then the following year make a dramatic burst of growth.  These just have a tuft of leaves.  I'm hoping for a burst of growth next year.

Walking Around. 8.18.16

Single French marigold selected for seed saving.  8.18.16

Walking around,  but not a lot.  Temps above 100 F by afternoon.  I can handle the am cooler temps, but not the afternoon.
Photos are via I-pad, I didn't have camera card for the better camera today.

Some of the marigold seeds, saved from last year's double flowers, grew out with single flowers.  I've decided I like these better, and want to save them as my own little landrace.  These have a rich, brick-red appearance, with yellow edges.  I don't think they are the same as the Burpee "Cottage Red" variety, which is much redder in photos.  I do have seeds of that variety to grow next year, and signet marigolds, both of which will be kept separate from these singles. There are doubles and oranges nearby, so it may take another year or two to isolate these as my own strain.

Four O'clocks are holding up well to the summer heat.  Some came up from the same roots, for the 3rd year.  They have not been invasive.  My intention is to save seeds from the traditional reds and yelows.

Yellow and red Four O'clocks selected for seed saving.  8.18.16

Seedling rows, Evergreen Bunching Onion and species Echinacea.  8.18.16

 Corn turned out to protect sunflowers from deer, once they grew too big for rabbit tastes.

I planted echinacea seeds a few weeks ago.  These are not a modern hybrid, just bought seed packet labeled "Echinacea Purple Coneflower".  They have germinated.  Rudbeckia seeds have not germinated yet.  Rudbeckia, grown from seeds this Spring, did grow nicely and are blooming.  There are annual and perennial Rudbeckia, and I don't trust the labeling, but maybe these will come back next year.

Sunflower.  8.18.16

Missouri  primrose, Oenothera missouriensis.  8.18.16

Missouri primrose, growing wild.  Very dry tolerant,  and grows in soil that supports almost nothing else.  Maybe I will dig a plant for the perennial border.  Bees don't seem interested in them.

Evergreen bunching onions are doing OK with the heat.  They look delicate but I think they are tough.   They are just a few weeks from planting the seeds.

Rudbeckia, first year from seeds.  8.18.16

Kitchen Garden Update. 8.15.16

Peppers.  8.17.16

 Kitchen garden is at an in-between stage. 

Sweet corn is midway through the multiple plantings.  I have finished off the first to patches, 3 or 4 to go.

Tomatoes aren't as productive this year but we are getting a few every day.

The peppers recovered from what I think was planting too early in Spring.  They are lush and green and loaded with peppers.

Collards.  8.17.16

Red Stem Scallion Starts.  8.17.16

Okra Flower.  8.17.16

The okra plants are lush and vigorous.  I think the shorter row is Baby Bubba Hybrid, a more compact variety.  The taller ones were mixed, but I think most of the plants are the variety "Star Of David".  The first few okra flowers fell off without producing pods.  Maybe due to cool nights.  Maybe they didn't pollenize.  Yesterday I pollinated a few okra flowers.  The Pistol is dark brown, and the pollen is bright yellow.  It's easy to see the pollen on the pistol after I transfer it.  I hope that helps.

Lettuce, Cilantro, and Evergreen Bunching Onion Seedlings.  8.17.16

Peppers.  8.17.16

 I found a bunch of dried out scallions in a container garden.  These were grown from seeds in 2015, and the remaining plants abandoned due to lack of interest at the time.  They stayed alive despite no watering all summer.  I separated the plants and re-planted in the Battleground kitchen garden, 3 separate areas due to no room for all in one row.  They look droopy, but with a few sturdy green leaves.  I don't know what they will do, but no harm in planting them.

Summer-planted seeds have all germinated and all growing great.  We got a crop of radishes and a crop of salad greens.  More to come.  The turnips, Chinese radishes, carrots, lettuce, kohlrabi, and broccoli plants all show promise.  Definitely worthwhile project.

Fall Kitchen Garden Seedlings.  8.17.16

Turnips.  About One Month.  8.17.16

Red Stem Scallion Starts.  8.17.16

Kitchen Garden. 8.10.16

Harvested the test of the Bartlet-type pears.  A few were fully ripe.  The rest went into the fridge for controlled ripening.

There were some extra second mini-ears on the Trinity corn.  These were small but still just as good.    Second sweet corn  batch ripening now.  Picked the first of those today.

Some more fresh food from the garden.  I want to make tamales with the red bell peppers.  The beefsteak tomato is the first of those this year.

Hamese Asian pears.  These are the first of my Asian pears to ripen.  Fresh and juicy.

Summerred apple.  There were 3 of these, a summer apple.  Quite delicious, spicy flavor - sort of like cardamon, I think.

Summerred apple, beautiful white flesh, with some of the red color of tne skin soaking into the white flesh.  Pretty as well as tasty.