Sunday, August 21, 2016

Okra. 8.21.16

So far, so good. We had the first 2 pods for supper today, in a stir fry with tomatoes, peppers, garlic and onions, and mixed into scrambled eggs.  All of those ingredients home grown.  Nice feeling.

This variety is Star of David.  They are a fat pod type, not long and narrow.  I think the hand pollinating is helping, as well as the hot weather the past week - several days above 100 F.

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