Opuntia trial. 10.3.15

Opuntias for experiment.  10.4.15

These are the opuntias that I want to overwinter.  I hope they will produce fruits next year.

The larger one is from Raintree, sold as "Large fruit opuntia".  Image below links to their catalog URL.

Raintree Nursery Opuntia.

From Raintree catalog:  "(Opuntia engelmannii) Like the cycloides cactus, but with red/purple, flavorful fruit that is twice as large. Enjoy the pretty yellow flowers. It grows to 4' tall and has blonde colored spines.". 

Did I post the info on the smaller one?   That was from Shorty's nursery in Vancouver WA.  Just being local does not prove adapted to this area. I have seen lots of things that were not idea here.  But it was different, so there we are.  This one is "Baby Rita Prickly Pear".  There is a beautiful photo at this link.   On Dave's garden, the pads are purple.  On cactusjungle.com there is a beautiful photo of the pink flower, and this description:  "Prickly Pear season starts with Opuntia “Baby Rita”, a santa-rita hybrid with small and spiny pads. Small pads, will grow 3 feet tall. Very spiny pads turn purple in winter.  Hardy to 15F.  Monrovia - the brand for this plant, states this is Opuntia basilaris hybrid. "Exceptional dwarf hybrid with brilliant carmine colored flowers in a small padded, purple skinned prickly pear. Thrives from the coast to inland deserts, and even into high altitude mountain areas! Loaded with spring blooms, the purple foliage intensifies in winter, providing year-round interest." and gives hardiness range as 0 to 15F.

I was interested in opuntia in the past.   These photos were from my yard in 2007-2008.   I did not get ripe fruit from the opuntias, and they died after a hard freeze the next winter.  I enjoyed that the flowers changed color, so there were yellow and orange flowers on the same plants.  The freeze-kill might have been because I did not keep them sufficiently dry, or the variety might not have been as hardy as needed.

With summer 2015 hotter and drier than any on record, highly dry adapted plants like opuntias are worth another look for fruit, flowers, and vegetable - nopales.  Worth a try.

Opuntia in Bloom.  Vancouver WA 2008

Opuntia.  Vancouver WA 2007

Greens in Container Garden. 10.3.15

Cilantro.  10.3.15

Mixed Greens.  10.3.15

 Greens, planted late summer, now eating regularly.  Most are doing well.

Radishes look like they might be woody.

I should thin the turnips.

I'm not as crazy about eating the Swiss Chard, as I am about growing them.

Spring Scallions and Turnips.   10.3.15

Chinese Greens and Cilantro.  10.3.15

Daylily Seedlings. 10.3.15

Daylily Seedlings 1 week after moving to seed starting medium..  10.3.15

The first of the daylily seedlings are doing nicely.  These were from variety "Happy Returns", a repeat blooming, pale yellow, compact variety.   At the time they set seed, I did not have others blooming, and did not pollinate them.  They are most likely self pollinated, and expected to be compact yellow flowered plants as well.

Seeds were stratified for one month, damp paper towel in zipper bag in refrigerator.  Then set at room temp in same damp paper towel/zipper bag.  If mold starts to grow, I change the paper towel to a fresh one with fresh water.  Checking every few days.  They started germinating in 2 weeks.  I planted in seed starting medium.  They are under lights.  The plan is get a head start, see if they can bloom next year.

Today I noted the first of the pod-parent Chicago Apache germinated.  Most of those were pollinated with Fooled Me.  Both are tetraploid.  Depending on the genetics, they could be red, yellow, or other colors and probably have an eye zone.  I also tried pollinating some Chicago Apache with the either incorrectly labeled or mutated, lavender, labeled "Daring Deception".  I did not cover or emasculate them, so there is a random element as well.  The last ones may be with the unlabeled "Vigaro" which has an eye zone and brick-red, almost brown color.

I have lots more seeds stratifying in the refrigerator. 

Daylily seeds 5 days after removing from refrigerator.  9.26.15

Walking Around. 9.17.15

Yellow Single Marigold.  9.19.15

 Random photos.

The heirloom french marigolds had some atypical plants.  A single yellow - the rest were doubles.  And a taller, looser double red.  That one had more marigold fragrance, looks like a reversion to earlier type.  I am saving seeds from both.  I like the difference.

Only 4 seeds from Ning's beans.  Not much to start a self-saved strain but better than zero seeds.\

Squashes ripening and curing now.  The first of many.

Illinois Everbearing Mulberry is a pale green.  Not due to insufficient nitrogen.  It's been that way every year, and in 2 locations.  Other trees nearby are fully green.

The Four Saved Chinese Bean Seeds.  9.17.15

Atypical Large Red French Marigold.  9.17.15

The first Chinese Haws here.    Great to have a start.

This is the Year of the Squashes.  Lots to eat during the winter.

Squashes So Far.  9.17.15

Mulberry Illinois Everbearing.  9.17.15

Chinese Haw Red SUn.  9.17.15

Concrete Tree Ring Raised Planter for Daylilies. 9.18.15

 This is the "Tree Ring" planter I put together over the past couple of weeks for some daylilies.  This is a spot that I often drag the garden hose across, damaging plants.  The planter will stop the hose from causing damage.  The planter is raised, which is nice for an old guy  to weed and trim the plants.  About the same size as a half wine barrel.  Especially since I had them sitting around.  This is between a container and a raised bed, in concept.

I leveled the ground for the base.  Arrange first ring, right side up.  Arrange second ring upside down, so the scalloped edges mesh.   Arrange the top level right side up again.

I mixed together yard soil with about 1/4 kitchen compost.  The yard soil is mole hills that I collected in the wheelbarrow.  The soil is finely ground, and taken from deep under my yard.  My soil tests low in magnesium and calcium, so I added about 1/4 cup of lime and 1/8 cup of Epsom salts.  Not rocket science, did not use a measuring cup.  I saved some coffee grounds, added about 4 cups of those for ongoing organic matter and nitrogen.

The daylilies were from other parts of the border where they were difficult to see and difficult to weed.  I wanted one bigger one - the maroon, almost coffee-brown one with darker eye, no name other than "Vigaro" from Home Depot.   The other two were incorrectly labeled or mutant, a very compact, very light yellow and taller, finer sort of apricot pink.  All of these will be easier to view and enjoy at this higher level, about 18 inches higher than the garden border.

I filled soil to the point where I could set in the daylily clumps on the soil.  Between the daylilies, I set hyacinth bulbs and pushed into the soil slightly  Those will have roots deeper than the daylilies.

Then I filled in the rest of the soil, watered in, and mulched with chipped tree trimmings.  Almost no transplanting trauma to the daylilies,  I imagine they will need dividing in one or two years.  No problem.

I saw some of these tree ring sections on the web for about $4.00 each.  That would make it $36.00 if I bought them new, roughly the same as a half wine barrel.  I think I bought them on sale a few years ago for about half that.  They should lase a lifetime.  A half wine barrel seems to last about 10 years in this rainy Pacific NW climate.  Compared to a wine barrel, the rings are easier to carry, can just carry one at a time.  I don't know about insulating properties.  Might not be as good as wood.