Saving seeds. Cilantro. 8.18.15

Cilantro Seeds Ready To Collect.  8.18.15

 I left a bunch of cilantro to go to seed.  It's brown and dry, so ready to collect seeds.

I may use some for spice.  Cilantro seeds are the same as coriander.

Saving seeds is very easy.  I used scissors to cut seed bunches, placed them in a bowl.  Then worked them for a couple of minutes with my fingers.  The seeds fall off the stems.  They don't need to have all of the chaff removed.

I'll let them sit a little while, then they go into an envelope to save for next Spring.  I might plant some this late summer.

Partially Cleaned Cilantro Seeds.  8.18.15

Autumn Joy - type Sedum. Propagation. 8.18.15

Sedums are starting to bloom and the bees are already on them.  There were 2 broken pieces.  This may not be a good time for taking cuttings.  If so, nothing lost.   If they take, then there are some more plants.

Sedum First Blooms.  8.18.15

Sedum CUttings.  8.18.15

 Most are "Autumn Joy" type sedums.  I read, many are sold in the US with that name but in reality are unnamed seedlings.  No problem.  They are great in the border and are great bee forage.  The dark red one might be "Munstead Red". 

I cut the broken pieces into shorter lengths.  I took off the bottom leaves.  The cuttings were allowed to dry briefly.  Not long.  It's in the mid 90s today.  Then I filled small containers with organic potting soil and inserted the stem cuttings and leaf cuttings into the medium.  They are watered and now in the shade.

No rooting hormone.   I read this method works earlier in the year.  Sedums are vigorous, so maybe it will work now.

Root primordia had already formed near the base of the green variety, above the break.   That one should grow even if the others don't.

Low growing, trailing sedums don't need special care to grow from cuttings.  I just cut or pull off pieces and insert into soil where I want them to grow.  These bushier types might not be as easy, or they might.

Sedum Cuttings.  8.18.15

Sedum cuttings.  8.18.15

Sweet Corn Comparison, Ear to Ear. 8.16.15

Sweetcorn.  8.16.15

Until this year, I never attempted to grow sweetcorn here.  This year I planted two varieties.

Today was a good comparison of the two varieties. 

The Trinity plants were much taller, more than 6 foot.  The Early Sunglow plants were only about 3 or 4 foot tall.

Trinity made a much, much larger ear.  With larger kernels.

Flavor-wise, I think the Early Sunglow has a slightly richer, sweet-corn flavor, and the Trinity is sweeter.

They were grown on opposite sides of the yard.  There might have been a soil difference.  I planted the Early Sunglow about 2 weeks earlier than the Trinity.  The Trinity is just beginning to bear.  Early Sunglow is done.  Only a few ears developed on the Early Sunglow plants.  Each and every Trinity plant has an ear.  Some have two.

If I didn't have them here to taste side by side, I would think the Trinity is as good as the Early Sunglow.  Given the big difference in yield, Trinity looks like the more preferred variety by far.   The flavor difference is too subtle to matter.

This difference might just be in my yard, or might be that the soil was not good in the location for Early Sunglow.  It might be worth a try in a different spot next year.

Savoring the Summer. Crookneck Early Golden Summer Squash Chips. 8.16.5

Crookneck Summer Squash and Chips. 8.16.15

Very simple. 
1.  Slice squash into paper thin slices using mandolin.  Do not slice fingers, which would give the squash a nice red tinge but is not considered hygienic.
2.  Spread on food dehydrator plates.
3.  Crush a few cloves of garlic in olive oil to make a paste.  I used a mortar and pestle.
4.  Dab a little garlic paste on each slice.  Try to use minimal amount.
5.  Sprinkle the slices with a minimal dusting of salt an pepper.  Very little, because these slices are very thin and don't need much.
6.  Dry in food dehydrator about a day at 130.

These are crunchy, like potato chips.  Really delicious.  I hate half a squash worth in one sitting.  They do get limp if they sit out very long, so not intended for long term storage.

Bee forage. 8.16.15

Chinese Chive Bee Forage.  8.16.15

 Main bee forage currently is Chinese Chive.  They prefer Chinese chive to all other currently blooming flowers.  These are really pretty.  For the looks and bees, drought and freeze tolerance and sturdiness, this plant is an excellent flower border plant.  They are also delicious as a filling for the world's best Manchurian dumplings.

The borage is also foraged fairly heavily.

Not just honeybees.  Other larger and smaller pollen foraging insects, butterflies, moths, hoverflies, and small bees, forage the chives.

Sedum flowers are not open yet.  Bees find the few flowers that are almost open, and check them to see if they are ready yet.

Oregano is heavily foraged but in decline.  They will probably be done in a week.

Bees are ignoring California poppies.  Not on the marigolds much now, either.

Flower Bed For Bees.  8.16.15

Insects on Chinese Chives.  8.16.15

Despite what I read, the honeybees and other bees, ignored the nasturtiums.

They check penstemon without much enthusiasm. Maybe this cultivar is not tasty.  I don't know the cultivar name.

Parsley fell over and may not bloom.  Only one plant.

A flower border for bees is incredible fun.  The air is alive and active, with bees and other foraging the flowers.  So much more than a sterile, store bought, "designer" "HGTV" border.