Kitchen Garden

Today...

I picked a bowl of ripe figs.  Most were Petite Negri and Hardy Chicago.  Two Lattarula.

I picked a big yellow bell pepper.

And a few Thai peppers.

Minnesota Midget Cantaloupe

 The first cantaloupe.  I've been watching for ripeness.  Today when I picked it up gently, the stem detached itself from the vine.  So it's ripe.

The flavor was good.  Tasted just like a cantaloupe.

This is a convenient size.  Like a grapefruit.  It ripened soon enough for us to get a taste.  There are a few more on the fine.  None went to waste.  The chickens like the seeds.

Minnesota Midget Cantaloupe

Butternut Squash

 One of the watermelons developed a big hole in the size.  Then spoiled.  So the chickens got it.  They liked it

Another watermelon is looking almost ripe.  Maybe tomorrow.

The butternut squash is my first attempt at Winter squash.  Nice size for the two of us.

These were I-phone pics.  I misplaced my camera.  The colors are a little off. My hand is not that pink.  But the melon looks right.

Some of the harvest 9/21/13

Carini Fig

This was the first ripe Carini fig.  A fig forum member in the East Coast sent me cuttings from his family's heirloom variety.  I started the cuttings in Jan or Feb.

This tree is one of only 2 that produced main crop figs in their first year from cuttings.  The other was LSU Tiger.  That one was half eaten by some animal, and spoiled before I could taste it.

This is not a known variety for the Pacific NW.  That it grew in Pennsylvania and New Jersey, which become colder than here, gives me some confidence.

I intend to protect the tree from some of the winter weather this year.  The new growth is greener than growth on older fig trees, so might be more frost tender.  Plus, there are animals that eat the bark, during the winter.

Nice, big, juice fig.  Mild sweeet flavor, somewhat like Lattarula.  I like this fig, and have big hopes for it next year.

Planting a Crabapple Tree. "Prairie Fire."

I saw this tree in the sale section at Home Depot.  Not wanting to do the work to plant another tree right now, but it's a good kind of fatigue.  Given that the tree fruited this year, maybe it will have viable spurs to bloom next Spring.   Plus, apples are pretty rugged so it has a good chance to survive.  So I bought this tree.

Crabapple "Prairie Fire" before unpotting.

 I'm not crazy about buying tall trees at the nursery.  I think small trees have a better chance to establish.  However, there's the issue of browsing deer.  So I selected the tallest specimen.  Around 8 feet or 9 feet tall.  A bit lanky.  It will fill in.

Unpotted, hole prepared, added "Plant Success" inoculant.

 I expected this to be a ball-and-burlap tree with compost added to the container, and it was.  Not excessive root growth.

Added some "Plant Success" mycorrhizal inoculant.   This soil has not had chemical treatment for 2 years.  I don't know about prior to that.  Reasonable to try to add back some beneficial microbes. 

The lower branches were sharply bend downwards.  I suspect trauma in shipping and handling.  I removed the worst. left the rest.  Expect to prune branch tips when leaves have fallen.
I researched this variety online.  It is multi - disease resistant.   It has pink flowers in the Spring.  If the flowering time is right, it can serve as a pollen source for other apples.  As a type of apple, it will add to the bee forage.

This variety has small fruits that birds eat during the winter.  Another plus.

Planted, mulched, minor pruning.

Fall Blooming Bearded Iris

This was an interesting find. Last summer I moved some bearded irises from the Vancouver place to the Battleground place.  I haven't kept up with weeding or watering them.  Today I noted one is blooming.  The variety is "Liaison".  Behind it is Buddleia "Lilac Haze" and Sedum "Autumn Joy"

Bearded Iris "Liaison"

The leaves look a bit unhappy.  It's an unusual time to bloom.  We are at the start of rainy season.

Bearded Iris "Liaison"

Figs.

LSU "Tiger" Fig

 This is the first fig from the LSU "Tiger" fig that I started from cutting earlier this year.  There is a red tinge.  The fig was near ground level.  An animal had removed it from the tree and ate out the other side.  As a result of exposure, the inside was somewhat moldy and did not appear edible, so I did not taste it.

This is the first fig of the year from the Battleground place.  The situation for this tree - just a start - is so unnatural, I won't predict what that means for next year.  By "unnatural", I mean the tree was started from cutting in January, given TLC on the deck all summer long, and planted in the ground in late summer.  The big test now - will this Louisiana - bred fig survive a Pacific NW winter?

"Petite negri" Fig tree

 Petite negri fig tree.  from fig forum, properly named "Aubique petite".   Lots of ripening figs now.  Tree is about 13 years from a small twig-sized start.

"Hardy Chicago" fig tree.

Fig harvest today

 Hardy Chicago fig tree.  Fair production now.  I missed some, overripe.  About 10 years from a cutting start.

Also harvesting Lattarula figs.  Those are the sweetest of the bunch.  The fig harvest photo includes a few figs - I had a much larger bowl of figs not included.

Not pictured, yet, is a ripening fig on Carini.  Like the Tiger fig, also on a tree started from cutting this year, and at ground level.  I placed some plastic mesh around the fig last night.  Check today for whether the fig is still there and intact.