These bamboo fell over three weeks ago during an ice storm. The root mass is unexpectedly minimal. I've been cleaning them up and cutting them to useful lengths.
I cut most into approx 8 or 9 foot lengths. Some ars very thick and sturdy.
I like how that looks. I think it will last a number of years,
There is a little growth on the overwintering pepper plants. Minimal, which is what I want. Enough to show they are alive.
The bottom left plant is a cayenne pepper. I think most of the growth is early flower buds. I removed the obvious flowers. I don't think the plants can support them yet.
This tree seems to have a semi-weeping configuration. It's been spreading too wide. The branches trail to the ground. It's a major challenge mowing under the tree, or doing cleanup. So I generally don't.
Today I did a lot of pruning. Here is the before picture.
That big branch on the left had to go. I could not mow under it. Also, it looks like it might be at risk of breaking off. In fact, when I examined it more closely, this alarming, full thickness, several feet log split was about two feet from the trunk.
Here is the tree after pruning. I was careful. My chain saw is just an electric 16 " blade.
I think that the branch on the right side also needs to be removed. I want to use the pole saw to remove as much as I can, first, due to the height and size of the limb. That will have to happen some other time.
Interesting, with the area cleared, I saw this fig tree sticking out of a dwarf evergreen. Where did that come from? i can't imagine that I planted it there. It's probably been there since before we bought the place.
Here are the pepper plants. Not much change. One of the Tabasco pepper plants has more growth than the others, but not enough to be concerned about.
This Tabasco has the most growth. Fortunately, it's not a lot.
This Cayenne Pepper plant has tufts of growth, but again, I don't think it's too much.
This Banana Pepper has very minimal growth.
Overall, I'm happy so far with how these pepper plants are remaining mostly dormant, but still alive and green. They are half way through the dormant period.
Next month, I also plan to start pepper seeds. It looks like these plants will be way ahead of the new ones I start in January.
This was my first attempt, so it counts as practice. The goal was to make a pie carrier, so a pie wouldn't slide around. I thought I was making it too big. But it turned out way too small. It's also a little wonky. Still, there were some learnings. I made this using 3/8" cotton rope.
When practicing, I used some cotton thread I had sitting around. Poor quality, broke multiple times. So I changed to a better quality cotton thread meant for machine quilting. Worked perfectly, did not break even once.
Despite not being the size I wanted, this did make a nice rope bowl. It seems quite strong. It takes a little practice to make, but isn't difficult at all.
The braided cotton cord that I ordered came, so I made another. This time, 1/4" diameter. The rest was the same method.
I thought the 1/4 inch was more difficult to sew well, because the narrower diameter was not as easy to see under the presser foot. Still, it worked fine and the final product was a very nice rope bowl. I think it worked perfectly.
The Thai Dragon + Cayenne + a few Tabasco pepper sauce has been fermenting for more than two weeks. I made Tabasco - type hot sauce. There was enough for a bottle plus a little more.
This is what it looked like fermenting in the jar, after two weeks.
I ran it in the food processor until as finely pureed as it would do.
Then I used a sieve in a bowl, and a spoon to squeeze the juice out of the pulp and seeds.
A turkey baster worked for transferring the juice into the bottles.
I tested the sauce on a fried egg. Nice flavor and lots of heat.
I wanted some fence posts to support the mini apple trees in the mini orchard, so took Rufus to Home Depot.
He likes riding in the cart, and it keeps him from being underfoot and getting into trouble with the leash.
We don't do much for the holiday. This fabric was end-of-bolt so the price was very inexpensive. It's just the valence, so the view of the duck yard is unobstructed.
The kitchen window gets a different curtain for each holiday or season, so it doesn't become too boring. I have some fabric on order for Chinese New Year, for the first time, but that's doesn't start until late January.
This valence only takes about an hour to make. Very straightforward project.
These are looking nice. This is such a rewarding plant. They require very little care, and make such a show at the right time.
Edit - here's another one. I started this one from cuttings, about a decade ago.
The five vegetable raised beds either have something growing in them, or a soil "therapeutic" cover crip (mustard), or will soon (winter onions). I still want to add leaf compost to them, but this time it will have to be as they do in UK, by making leaf mould. Leaf mould is made by storing wet leaves in large leaf bags, letting them moulder for a season into something like an intermediate stage between compost and peat moss. It's a fungal dominated process instead of bacterial (whatever that indicates). I still have some large areas that need a thick tree leaf mulch but there is also make a bag of leaf mould for each raised bed.
The truckload made five big bags of leaves. I tied the tops and laid them in an out of the way, out of direct sun. Various sources state it will take six months to a year to become leaf mould. I'm in it for the long haul. One thing that's great about using these leaves, is I don't think they carry any vegetable plant diseases or parasites. Just healthy humus.
Here are the pepper plants so far. We are at just over one month now. No more fungus gnats, aphids, or any other visible insects. They were becoming noticeably light (dry) so I gave each a cup of water. Not enough to run out the bottom.
Tabasco. I'm not aiming for any growth, bit this one has the most and largest new shoots so far.
Serrano.
Early Jalapeño. A few small new shoots. Basically dormant.
Cayenne. Quite a few small shoots.
Banana. No much going on here. Still green, which seems like a good thing.
This persimmon tree always produces a generous crop of nice persimmons.
I dug up one of the horse-radish clumps.
I cut some of the root into 1/2 inch cubes. About a cup.
I added 1/2 cup of vinegar, 2 tablespoons of sugar, and 1/4 tsp salt, and ground it all up in the food processor.
Very tasty. This cleared my sinuses and brought tears to my eyes.
I hauled and spread five wheel-barrows of arborist tree chips, for the pathways in the mini-orchard. I also laid out the general footprint for the planned planter that will have peppers next year.
This view shows Jonathan dwarf apple tree on Geneva 222. I used the Geneva 222 for this one, instead of Bud-9, because Jonathan has so much less vigor compared to most other apple cultivars.
It's interesting to watch how this over-winter cover crop is starting to grow. I wasn't sure it would grow at all. These are the Nemagon mustard seedlings. Their purpose is to reduce crop diseases, serve as a winter cover crop to prevent weed growth, and act as a green manure when turned in, in the Spring. This should help decrease dependence on bringing in materials from off site. Materials from off site can be contaminated with plant diseases and pests, and even worse, herbicide residues,
I think the mustard will continue growing through the winter, just like weeds do. I'll chop it and turn it under, when it starts to bloom in the Spring, or at least a few weeks before planting thectonato pkantsvin these beds.
In Spring, 2020, I manually pollinated some Redlove Calypso flowers with pollen from columnar Golden Sentinel. Some fruits resulted. Then I saved the seeds, stratified, and planted. Three seedlings did well. One had darker red leaves, one was more greenish red, one was green with red petioles.
That fall (2021), I planted the two red leaf saplings in the mini orchard. This is the taller of those now.
The tall one is that sapling. It's about 7 feet tall now. The shorter one was a little less vigorous, and something chewed the tip, but it's still OK at about 4 or 5 feet tall now.
I don't know if this will bloom next Spring, The side nubs look a bit like flower spurs but the buds don't look that much like flower buds, so far.
There is also one longer spur.
A few years ago, I read that the first blooms can come when an apple sapling has about 90 leaf nodes, and the first fruits at about 120 nodes. This tree is at about that 120 node stage now. It would be fun if it produces. I can't say for certain, but it seems to be in a columnar shape. Its sibling also produced only a vertical shoot, instead of multiple spreading branches, when topped. It's still only a guess how these will turn out.
The third sapling is in a differed area and I don't know yet if it survived.
Here are the original seedling of this cross.
Edit. Wow, I can't believe I found the reference. Here. I think their data is based on saplings in containers, which might affect the blooming. Trees seem to bloom at smaller size, in containers. And here. Transition from juvenile to adult vegetative phase is at about 77 internodes, and transition from adult vegetative to adult reproductive phase is at about 122 internodes. Slightly different from what I remembered, but not too far off. Re-reading that web page, maybe I can use the Bud-9 rootstocks, obtained by pulling off offshoots, as rootstock and graft the tips onto them. Just thinking. Bud-9 is known to be precocious.
These were cuttings I made a few years ago. The mother plants were becoming too large for me to handle. I had these on a bench, under a tree, all summer. Minimal care. I brought them indoors a few weeks ago and started watering them. I gave them a little bloom food.
