Airlie Red Flesh Apple. First Harvest. 10.5.17

 Last year I picked up some scion of "Arlie Red Flesh" apple at the Home Orchard Society scion exchange.  It took, grew rapidly, and there are a few apples on that branch.  This was my first one, ever.  Cool to look at, slightly tart, sweet, pretty good tasting apple.   Others have re-named and trademarked this apple as "Hidden Rose", but it is not patented.

Transplanting Columnar Apple Tree. 10.1.17

Columnar Apple Tree Grafted to Rootstock Sucker.  Transplanted 9.30.17

Rainy season has started, so I think it's a good time to transplant some trees.

A few years ago, root-stock suckers grew from an apple tree that I had cut down the year before.  I believe it was a semi-dwarf size.  Just playing, I grafted a columnar variety onto the root-stock.  This weekend, I wanted to transplant it to a more suitable, permanent location.

When I dug it up, the root was rather oddly shaped, I imagine due to the origin from a prior tree.   I don't know if it will survive, but nothing ventured, nothing gained.

Dawn Redwood, One Year Later. 10.1.17

Dawn Redwood Tree at One Year.  10.1.17

Dawn Redwood Leaves.  10.1.17

 Last year we planted a Dawn Redwood (Metasequois glyptostroboides) tree.  I followed the recommendation of Washington State Horticulturist Linda Chalker-Scott, and washed the soil from the roots, pruned crossed or damaged roots, before planting.  It had so little remaining root, I wondered if it would live.

It did nicely, leafed out nicely, and grew about a foot taller.   I didn't expect much. The adage is First year sleep, Second year creep, Third year leap.  I think the second year grown is at least "creep"  so maybe next year it will leap.  These trees have the potential to grow 5 feet per year.

Dawn Redwood when planted 11.17.16

Leyland Cypress Trees at 18 Months. 9.23.17

Leyland Cypress Trees at 18 Months.  9.,23,17

Leyland Cypress is a naturally occurring hybrid between Monterey Cypress and Nootka Cypress.  They are sterile, so cannot become invasive.  For some situations, they are excessively vigorous.  We wanted fast growing, densely bushy trees to line our yard, as privacy barrier and to shade out the encroaching blackberry vines on the far side.  The current scrubby trees have been dying and falling over, and we wanted something more durable.

These trees were about waist height, when I planted them approx. 18 months ago.  I watered them in 2016, but only twice during this hot dry summer in 2017.  They have no deer damage at all, very important in my yard which is a Smörgåsbord on a deer super - highway.  These are among the fastest and most vigorous trees that I have planted.  At this rate, next year they should start filling in, between the trees, and develop into a nice, woodsy, privacy barrier.

Jonared Apples. First Harvest. And Apple Pie.

These are Jonared apples. I grew them for nostalgic reasons. My parents had a Jonathan apple tree in their yard, more than 50 years ago. I couldn't find a Jonathan at the time that I planted this tree, but Jonared is just a red sport, so the apples should be the same. This is the first year that it bore. I planted it about 4 years ago.  The fruit set was very good this year - several dozen - but deer managed to get into the tree cage, and damaged about half.  This was a hot dry summer, and I watered this tree, but not a lot.

The Jonared apples are crisp and tart, not very sweet.  I read that Jonathan apples need a Midwestern climate to  reach peak flavor.  That's OK, my wish was to make a pie.

 In our household, during my parents' later years, it was my dad who made the pies.  He always used tapioca starch as a juice thickener, but I usually use flour. In his honor, I used tapioca starch this time, sold locally as tapioca flour, in the specialty flours section at the grocery store. It worked much better than my usual flour, wasn't soupy at all, even with a hot pie. I usually add a half teaspoon cinnamon, and 1/4 teaspoon nutmeg, plus 1 teaspoon vanilla that I mix with the sugar before mixing with the apples. Very happy, reminded me of my dad's pies.

Playing with Gourds. 9.25.17

 These are birdhouse gourds that I grew last year.  I let them dry in the sunroom, where they developed discoloration, I assume from molds, as they dried.  When they dried completely, that growth stopped, leaving interesting colors and patterns.

This week I played a little, and sanded 2 of them with #220 sandpaper, then gave them a coat of oil - based, satin finish, polyurethane. 

I think they came out interesting.

There are several more to play with.  I think I'll try growing them again next year.  Our season is a little short and summer a bit cool, for optimum growth and production, but I liked what we did get.

Fall Fruits - First Harvest 9.23.17

The smaller red apples are Jonared. 

The small peaches are Charlotte, didn't do great this year but still, it's some fall peaches. 

The golden apples are Porter.  The large red/green apple is Sutton Beauty. 

Dark blue, Stanley Plums.

Various Asian pears.

At the center, an Asia/American pear hybrid, "Maxie".  Actually, not very good.  Maybe I didn't let it ripen enough.

Prime Ark Freedom Blackberries 9.16.18

 These are some of my first Prime-Ark Freedom blackberries.  I'm very impressed with the size, juiciness, sweetness, and flavor.  I have never seen such large blackberries.

Unfortunately, the deer like eating the plants.  I'm building a better enclosure for them.  I definitely want to see how they do next year.

Sweet Treat Pluerry and Hollywood Plums. 9.3.17Plum

Plums as of 9.3.17

Hollywood is almost overripe, and Sweet Treat are just coming into their prime.  Together, and along with some grapes, they make a great sweet fruit salad desert.

I didn't know what would happen with Sweet Treat.  There isn't much info out there on pollinators.  All I had blooming when Sweet Treat was in bloom, were Hollywood and Crimson Spire plums.  Apparently that was enough.  This is about year #4 for this tree, first substantial crop, a couple dozen plums.

Updates. 8.26.17

Blueberry Pie.  Mid Aug, 2017.

 I haven't been keeping up on the garden blog.  With historic high temperatures, no rain - expected this time of year - and deer issues, I haven't had the time. 

I'll come back and add some text later, but here are photos from the past couple of weeks. 

The blueberry harvest was great.  The difference between this year and previous years, was bird netting.  Made all the difference in the world.

I wondered if there would be sweet corn, due to the slow and irregular germination.  Plus rabbits eating a lot of the plants.  Now, there is a good harvest of sweet corn.

Sweet corn, beans, chilis.  Mid Aug, 2017.

 The beans that I recovered from 15 year old seeds, last year, are doing quite well.

Peppers are doing great in their cement block raised beds.  They do have deer protection fencing.

Two of the chestnut trees that I planted late winter, put on 3 to 4 feet of new growth.  The other one put on about 3 inches.  I'll sort out the varieties later.  They are well protected by deer fencing.

I wondered if I planted the onions too early.  They did amazingly well.  Huge onions.  The biggest were Ailsa Craig.  Growing from seeds, and planting early, definitely worked.

Sweet Corn, various planting times.  Mid Aug, 2017.

Russet Potato Harvest.  Mid Aug, 2017.

Chilis in cement block raised bed.  Mid Aug, 2017.

Chestnut tree, first year, mid Aug 2017.

Chestnut tree, first year, mid Aug 2017.

Ailsa Craig onions.  mid Aug, 2017.

More photos. 7.29.17

 Some nice flowers are blooming now.   Now that the zinnias are larger, they seem less palatable for rabbits.  Maybe the leaves are dryer and more tough in the summer.  Even weedy flowers are nice when cut.

The Rudbeckias are second year now.  I'm glad they survived another season.

I don't know that bigger is always better, but the current batch of onions is the biggest I've ever grown.  The ones in the ground are even larger, but the tops have not fallen over yet, so I'm waiting to harvest them.  The brown-wrapper onions are the hybrid "Patterson".  The white ones, which are the largest and the biggest of those not yet ready, are Ailsa Craig.

Fruit Salad. Plums and mulberries. Yum. 7.24.17

Raised bed changes. Planting Summer Seeds for Fall Crops. 7.24.17

 I decided to make some changes in the raised bed kitchen garden, for easier gardening.    I added another level of 2 X 6, so the bed is 6 inches higher, then added a 2 X 6 edge to each side to support me.  I can lean or sit on that edge.  This bed contained bearded irises that never did well.  I moved them to a sink-or-swim out of the way border, where they will either grow, or not.  That gave me a new bed to plant seeds that grow for fall kitchen crops.

I used old seeds, turnips, Chinese radish, Chinese cabbage, Daikon.

That was last week.  They do need daily watering, but otherwise no special care.  Some rows have germinated nicely.  It's possible that some seeds were too old, and I intend to replant today.

I didn't label the rows.  I think some of the Chinese cabbage did not germinate, and one of the two rows of turnips.  Those seeds were 5 years old.

The current raised bed arrangement is 12 4 X 8 foot raised beds, 1 foot high, separated by mowed grass paths about 3 feet wide.  Those paths are too narrow for a riding mower.  The plan, which will develop as crops mature and are gone in the fall, is to replace the 2 middle rows with 1 middle row.  That will make paths wide enough for riding mower, which really reduces maintenance.  The sides will be higher, with edge as described for this bed.  Most of the wood will be reused from either the old beds, or from a deck that I tore apart this Spring. 

KItchen Garden and Home Orchard. 7.24.17

Red Norland and Yukon Gold Potatoes.  7.24.17

 Lots of productivity in the Kitchen garden, and starting to get fruit from the home orchard.

I had not watered the Methley plum tree, so the plums are smaller, sweeter, and more flavorful.  Almost like moist candy.  This tree is about 6 years old.  When we bought the Battleground place, I moved it from the old yard, at about 1 year old at the time.  This is the first year with more than a couple of fruits.

Methley Plums.  7.24.17

Illinois Everbearing Mulberry.  7.24.17

Illinois Everbearing Mulberries.  7.24.17

Red German Garlic.  7.24.17

The potato crop is about half dug now.  The Yukon Gold is great for hash browns, every day for breakfast.  The Red Norland makes the best potato salad.  The Russets are not at harvesting stage yet, which is good.  Too many to dig all at once.

I thought birds would get all of the mulberries this year, but yesterday the tree was loaded.  We picked a big bowl of them.

I did not nurture the garlic as well this year.  Less water and less fertilizer.  The bulbs of most of the plants are smaller, but the Red German turned out nice.

Summer squashes coming on line now.   Some great fritters!

Zucchinis and Summer Squashes.  7.24.17

Kitchen Garden. Summer Harvest Begins. 7.13.17

 I've been harvesting collar greens for a couple of weeks.  Nicest plants that I have grown. 

Started digging potatoes last week.  Had some hash browns and likely potato salad tomorrow.  Red Norland and Yukon Gold plants are turning brown, and getting some nice potatoes.

Some of the slicer onions are bending over.  I've dug some of those for use fairly quickly.  Tasty in all colors, red, white, yellow.

The absolute largest of the onions are the Ailsa Craig, that I started from seeds.  Those are huge, but not falling over yet.

 Based on my results this year, planting as early as possible is giving the largest onions, but even the later ones are sizing up.  Just not as huge.  Seedlings started indoors are as big or bigger than those started from sets or plants bought at the nursery.

Nice time of year in the kitchen garden.

Persimmon Progress. 7.10.17

Developing Yates American Persimmon.  7.10.17

Developing Nikita's Gift Hybrid Asian:American Persimmon.  7.10.17

 Persimmons are developing nicely.  If the Yates continue to grow and produce fruit, they will be my first for this tree and for any American Persimmon.  Yates apparently does not need a male pollenizer, and will therefore be seedless.  This is a 4 year old tree.

Nikita's Gift and Saijo have a couple of dozen fruits each, fine for 5 year old trees.

Developing Saijo Persimmons.  7.10 17

I'm excited to see persimmons forming.   I'm trying to decide if some need thinning, due to several fruits on the same twigs.  They might do better if they are further apart.

I've tried tying some persimmon branches to guide them, but they are so brittle they break off.  One of the Chocolate Persimmon grafts also did that.  I had tied the little branch to another one to guide it, and the wind broke it.  Fortunately, there is a second Chocolate persimmon graft that is OK.

Prairie Star Persimmon Sapling.  7.10.17

Prairie Star American Persimmon has had a series of unfortunate events over it's young life, now in its 3rd leaf.  It was eaten off by rabbits, twice.  It was bombarded with hail, killing most of the branches.  Now it looks OK, with a good leader and a secondary in case something happens to the main one.  Based on Yates, and assuming no more unfortunate events, it could bear in 3 more years.

Kitchen Garden. 7.10.17

Georgia Collard Greens and  Squashes.  7.10.17

Chili Peppers and Scallions.  7.10.17

 The kitchen garden is doing pretty well.  Collard greens got  mixes with squashes, when I had extra starts and didn't know where to put them.  They seem to be getting along together just fine.  Others are among blackberry plants and volunteer potatoes.  Big, beautiful leaves.

Chili pepper plants are small, but starting to take off.  Some are blooming. 

Vates Collard Greens.  7.10.17

Squashes.  7.10.17

Ripening Onions.  7.10.17

 Zucchini and summer squashes are looking good.  They are starting to bloom.

Sweet corn seems further behind this year.  The first two batches had poor germination, and I transplanted seedlings together in groups.  The later ones did better, even with rabbits eating off many of the plants.  There is still a good chance for some nice sweet corn later this year.

Both potatoes and onions are almost ready for harvest.  I dug some potatoes yesterday, and there are some nice ones.  I have also been using some of the onions, on an as-needed basis.

Tomatoes and beans are making good progress.  There are small tomatoes on some of the plants.  The pole beans are starting to climb.  I gave them some bamboo poles to climb on.

Sweet Corn, Various Start Times and Sizes.  7.10.17