I still had some cherry pie filling in the freezer, so made a pie. The crust was very difficult to work with, brittle and kept falling apart. My guess is the flour, which was the last of a big bag of institutional bleached white flour bought by internet during the early part of the pandemic. The crust was too brittle to top the pie so I tried a lattice topping but that fell apart too.
Still, the flavor was good. Even the crust was good, despite the difficulty in working with it.
I think there is some rhubarb on the plant, calling my name now. Maybe that's next.
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