Another Tomato Pie, with Improvements. 9.17.2021

I made some changes in how I made the tomato pie. This time, I used a pyrex pie plate. I covered the edges of the crust through blind baking and through the pie baking. After blind baking at 375, I removed the lining foil and baking marbles, and baked for additional 10 min. Five min might have been better, it was slightly more brown when I wanted, but was still great. I think this one came out looking and tasting great.