Aarrrgggghhhhh. Figs at whole foods, $6.50 a pint. Not as good as home-grown, not nearly as good. Had to buy some, to get a taste since there may not be a breba crop this year.

Most of the Vancouver fig brnaches are pinched a the tips now. That gives me some hope, since the pinching is only done when there are about 5 or 6 good leaves.

Despite a slow start this year, it's looking good now.