Fruit tree order

Maybe it's way too early. I ordered 2 new fruit trees today for planting this winter. Last year's trees came in January, which was an ideal time to plant them.

The new trees are plums. I don't think that I can copy the photos because they are copyrighted, so here are the links -

Shiro plum. Stark's has a lush photo of Shiro plums here. Dave Wilson Nursery gives some more details here. Details that went into this choice are: I've eaten them and they are very good. Those were locally grown. They are self pollinating. That may not be important since they'll be near an aprium and another Japanese plum.

Hollywood plum.

Obviously from the links, they are from Raintree Nursery. Based on older blog entries, my 2007 fruit trees arrived mid february 2008 - and they've grown great.

Today's Catch

This was yesterday's catch - my 'day off'. I made some 'blonde salsa' - yellow tomatoes, yellow peppers, onion and garlic, all from the garden. Very good.

A few more, this is today's catch.

Ning's eggplants. He's had several crops.

The fall planting of beans is blooming. There are tiny beans forming. It might be a race to fall, but maybe this method worked and we'll get a fall crop of beans. This rotation was garlic -> beans this summer.

The slugs ate a few holes in the leaves, but the mesclun grew by leaps and bounds. Good for stir fry or fried rice.

September 11th is my garlic planting day. My day to remember planting garlic, mainly because I was planting garlic on that horrific day. Not much room, since every nook and cranny is filled, but this spot is somewhat open. This location contained beans until a few weeks ago. The bean plants finished bearing, and were fed to the chickens. Nothing goes to waste. I planted cloves from 3 heads of Inchellium Red. Next to find a place for some German Red, which I like better due to flavor but it is not as productive. This rotation was scallions -> beans -> garlic. After planting, I applied swept-up leaves for mulch ans some chicken wire as kitty/doggy deterrent. Neither critter can resist freshly dug soil (kitty for her litter, doggies for digging).

In a note, the work hours are not tolerable, at 13 to 15 hours daily. Fortunately, this time of year, all that the garden needs is watering about every 3rd day, and a little puttering each weekend. We'll see next year if the work report is better.

Lots of tomatoes this week.. AFter so much pessimism about whether they would produce at all, I'm happy to have a good crop.

The dogs had fun at Long Beach this weekend. I slept in the car while Ning drove.

Charlie is so animated that it's next to impossible to get a good shot.

Brugmansia

Charlie's not as enthusiastic about this as I am. It's late but I had neglected it for a couple of months. Not sure what's causing the holes in the leaves, probably a caterpillar.

Today's Harvest

The first pears were eaten today. Very good. Still a handful of beans. Cayenne peppers are reddening. Still a little sourness in the grapes, but definitely closer. Tomatoes are in full performance mode. Some squash blossoms - raw, they taste like lettuce. Some lettuce - this was left over from Spring, and somehow is at it's peak now.

Mesclun is full of holes - slugs. Tome fo rsome organic slug bait.

Missed it.

Even the spent blossom is beautiful. Yesterday I worked a 16 hour day, and was amost too tired to sleep. I didn't even think to check the deck. This morning, here it is, telling me "I bloomed.".

The plant as a whole is lush and has many new branches. It's someting to work on for next year.

It's largely the ephemeral nature of these flowers that drives me to grow them It it was easy, It would not be as interesting.

Kitchen Garden Log

Today. I bring tomatoes to work and leave them on my desk like a bouquet of flowers. I Pick them up and feel their lumps and ridges and smoothness. I smell their fragrance. Sometimes I eat them.

You will say, this is one strange guy.

Bloodgood Maple Samaras

I just liked the photo. This tree was planted in 2001 as a way to 'set roots' in this home. Maybe I'll try to plant them once they mature.

'Oversummering"

Here's a thought. Some plants are grown for their summer appearance, and ave overwintered in order to maintain them for the next year. Or at least, to have new and larger specimens the next year, and save money.

Others are grown for their winter appearance, indoors. They can be oversummered. In this case, oversummering is a chance to grow them larger and more lush. This is in contraast to overwintering, which is basically keeping them dormant or at least not growing rapidly.

Most are left in a shady place or northern exposure, since they aren't really designed for full sun. Some may have started their species as under-story plants in the forest. The epiphytic cacti were suited for growing high in the trees, wlthough there may have been higher branches shading them (speculation on my part). Even plants designed for full sun, were not designed by nature to grow in containers, where they are more likely to dry out and become sunburned. Leaving them in protected locations, they don't need quite as much attention.

These are sort of accidental houseplants. Looking around the yard, I found a tulbagia ("Society garlic") that survived last winter in the ground. The oxalis is somewhat tender but somehow escaped into the bean garden. Today I potted up both, to see how they will do in containers again. This photo is basically a 'before' picture.

Some cactus cuttings. These fell off of the Brasilopuntia when I repotted it. This is all it takes to start them.

One year old epiphullum hybrid. It's increased in size, no flower buds yet.

Another epiphyllum hybrid. Same story as the other one.

Here's an aloe that I bought last week at an estate sale. It wasn't labeled for sale. Some poor old soul had left it in a corner of the house and it hadn't been thrown away yet. For 50 cents, something different for the window.

This is like the Carly Simon song, "Anticipation". Epiphyllum oxypetallum, see prior entries. I think it will bloom in a few days. I hope that I dont miss it!

Sanseveria, about to bloom.

Progress Notes - Kitchen Garden

Beans are done. New beans not yet blooming.

Cucumbers bearing like crazy.
Pattypan squash started bearing.

Grapes are starting to ripen. Price is first, then Venus. Each year, I can't wait for the grapes beause I know how good they will be, then I am amazed anyway with how good they taste. No comparison with grocery grapes, not even close.

Tomatoes bearing. Ive had a few Lemon Boy, and some of the "Black" varieties (Black Krim, Black Cherokee). For the first time in my yard, blossom end rot has taken some of the larger tomatoes. Like the grapes, the flavor amazes me. They are so very, very good.

We get a bowl of cherry tomatoes every day now.

What's Blooming

I'm not getting outside much this summer. The recent cool trend and rain started the grass growing again. It's not a sea of green, but enough to cut.

Rose of Sharon

No-name oriental lily. Nice fragrance.

Garlic chives are a favorite for the bees.

Species oriental lily. This is my favorite. Sweetly scented.

Heliotrope, wafting scent around the entrance.

Deck Plants Progress Notes

Today is the day for progress notes.

I have been diligent about keeping the deck plants watered. They are on the North side of the house, although some receive either full sun or morning and evening sun.

Most of these were overwintered by "cheap+easy" methods - click on labels below for that history.

Epiphyllum bud - looks like this will be the only bud. It's growing rapidly. It looks like buds form on secondary branches. Since it grew substantially, but most growth involved production of primary stems, the promise is for next year. Behind the epiphyllum is a clivia in bud. They have been blooming nicely this summer, too.

There are also 2 hybrid epiphyllums. They were bought last year as rooted cuttings. They are growing, but I doubt that they will bloom this year.

I suspected that this Euphorbia "Burgundy Wine" was dead. It was overwintered dry, in the garage.

Cannas, now blooming. They seem to like container growth, and overwintering inside. This is the best that they have grown and bloomed.

More cannas.

Euphorbia splendens. I've always thought of this as a house plant. It's doing nicely outside, with more flowers than it has had before.

There have been occasional brugmansia blossoms. I think that the best is yet to come, wtih more buds forming now. Very fragrant in the evening.

Fig Progress Notes

One of my biggest gardening anxieties this year related to the figs. They got off to a late start, and lost their initial leaves to late frost. I wondered if I would get any figs at all this year.

The main crop figs started late, and seemed to grow slowly. With the recent hot weather, they seem to be taking off and growing.

Hardy Chicago - The figs are the size of a quarter. This variety is supposed to take a freeze that kills the top, and still grow back fast enough for a fall crop.

Petite negri - I thought about cutting this one down this year. The new growth did not look promising. Now it has more small figs than any of the other trees.

"Vancouver" fig - probably Brunswick. These are the largest of any of the main crop figs.

"Vancouver" again - The one and only breba. I ate it today. Very yummy! Sweet and tropical tasting.

Lattarula" - I wondered if this would have any. These are now the size of blueberries. They seems to enlarge from "almost-too-small-to-see", "almost-overnight". Will they be in time for a fall crop? Being on the South side of the house, this location may be warmer and encourage faster growth. Or not.

Kitchen Garden Progress Notes

Other than watering, most of the yard and garden has been neglected. This is due to work demands. The past 4 days have been 100 degrees. Watering eveything takes about 30 minutes. Most of the watering is limited to vulnerable plants / trees and the kitchen garden.

The veggies contine to produce. Cherry tomatoes came 'on-line' about one week ago with occasional ripe tomatoes, and now with a bowlful every day. LemonBoy has been producing for a week, but the first 4 had significant blossom end rot. I'll need to check on that - I thought it was an issue of calcium content of the soil, so used lots of crushed eggshell in soil prep this year. I hope that subsequent tomatoes are not so affected.

"Price" is the first grape to start changing color. This is the most it's had so far.

The yellow beans continue to produce a big bowl full weekly. Interestingly, to look at the plants, they dont seem to have any beans on them. The beans are hidden under the leaves. These are growing under the small Lattarula fig tree. The total space is about 9 square feet.

I also planted a new crop of Ning's "ChangChun" climbing beans, adjacent to the current ones that appear to be giving up. We'll see if they produce this fall.

I didn't realize that I liked zucchinis until growing them. It's interesting, the American and Chinese varieties seem to alternate production, so there is always one about to remove.

These beans were planted last month. They are growing quickly. I weeded and mulched with fallen bamboo leaves and dry leaves removed from the deck (cherry and sumac). Last week I fertilized with fish emulsion. An unforseen effect was that the dogs then got into the bean patch and dug them up. They like fish emulsion, a lot. But after replanting and watering in, I dont think that any were lost.

The front row is mesclun, also growing fast.

Peppers are producing now. They are stuck in the garden here and there, since I didnt have room for a separate pepper patch.

More beans

These are the Roma and French Yellow beans planted 7/26. My non-scientific assessment is that they are growing much faster than the Spring-planted bean patch, same varieties. The mesclun in the front row is also growing quickly.

Planted more today. Nothing lost if they don't produce, but if they do, we'll have some more fresh garden produce in the fall.

"Greening" the lawn

I can come up with an opinion about anything...

"Traditional" lawn maintenance burns as much gasoline in an hour as driving 100 miles, results in as much petrochemical spillage as the Exxon Valdez, causes air pollution with polycyclic aromatic hydrocarbons and ozone, wastes water, damages waterways.


In keeping with living 'greener'-
1. We let the lawn go brown for the summer. OK, some of that was just neglect, but the front lawn was intentional. It greens up nicely when the rains start in the fall. Fortunately, we dont live in Sacramento, where citizens can be harrassed into watering their lawns during an official drought!
2. We let the lawn go 'diverse'. This was also passive, mostly. Anything that stays small (clover, small-leaf ground covers, yarrow, alyssum, violets) can stay. I do pull dandelions by hand. Those are fed either to the compost pile or to the chickens.

3. We bought this new high-tech no-emissions bio-powered mower. It uses only renewable bio-energy, does not result in toxic spills and smog (unless certain legumes have been used in the bioprocess), and provides useful calorie-burning cardio-exercise for the overweight operator. It's quiet as well as healthy to use.

Obviously, with a brown lawn, the new mower isn't needed now. I'll see how it works this fall, before giving up the more traditional rotary (but electric) mower.

Proudly called "American". Of course, the package states "made in China". sigh....

(Image at the top is copyright-expired from wikipedia commons)