Music Garlic. 10.15.18

Music Garlic Cloves to Plant.  Planted 10.5.18

This is the photo that I meant to post previously.  This is the garlic variety "Music".  These were the biggest garlic cloves that I have ever seen.  According to what I've read, "Music" is among the most productive and best tasting.  That info, of course, is not specific to the Maritime Pacific Northwest or to my area, soil, microclimate.  So we will see.

I still have some saved garlic cloves to plant from this year's crop.  Four days ago I planted some (I think it was "German Red" - big, red skinned, pungent cloves) but did not have it labeled.  I developed a back strain digging the heavy soil this time, so need to wait until that is better before planting the saved "Inchelium Red".  I think I'm growing the "Inchelium Red" more for sentimental, than practical reasons now.  That "German Red" actually seems more productive, with larger cloves. 

Rufus. 10.13.18

Rufus.  10.10.18

Rufus.  10.10.18

 He's not much help in the vegetable or flower garden yet, but this is my new buddy Rufus.  He was born April 20, 2018.  He has made a big difference for me.

As a puppy, Rufus has boundless energy and mischief.  He's very affectionate.   He is a mix of lab, poodle, and gremlin.  I'm hoping for a long, happy, healthy, loving life ahead for my buddy Rufus.

Rufus.  May, 2018.

First Chestnuts. 10.12.18

Maraval Chestnuts.  1.21.18

These are the first two Maraval chestnuts.  I know it's not a lot - two chestnuts.  The other burr may have two more.

My rule of thumb, for when trees first bear fruit, is one or two fruits the first year, 10 or 20 the second year, then a bowl or two or three the following year.  It's not a perfect rule, but interesting to think about.

I will keep these at room temperature for 2 to 4 days, then roast them.  That information is via WashingtonChestnuts.com.

Yates American Persimmonss. 10.9.18

Yates American Persimmon.  10.9.18

Today as I was wandering around my orchard, I passed by the Yates American Persimmon tree.  I brushed against a branch, and a fruit fell off.  Looking at the ground, there were multiple juicy, ripe persimmons.

These are delicious.

I planted this tree in January, 2015.  Not bad, just 3 years old.

The First, Ever, of the Pawpaws. 10.8.18

NC-1 Pawpaw.  10.8.18

 Here is the first of the pawpaws.


The outside is similar texture and skin as an avocado. Unlike avocado, there are multiple, Lima bean-sized seeds. Taking them out, the amount of flesh, and the consistency of flesh, was also similar to avocado. There the similarity ends. Super sweet, tropical tasting. Sort of banana-like but not. Interesting.

There will be a few smaller ones, if they ripen soon. This was the first ever, took 6 years from planting, and a very nice fruit adventure!

NC-1 Pawpaw.  10.8.18

NC-1 Pawpaw.  10.8.18

This was the only pawpaw on the tree, so may be larger than it would be if there were lots.  The variety was NC-1.

The other tree, Sunflower, has quite a few, small, fruits.  I'll keep watching for those.