Sweetcorn Harvest and Freezing. 9.18.2020

 Sweetcorn has been coming "on line" for the past week.  There were a few ears from the first planted batch, the second planted batch basically didn't grow or the plants got eaten by something.  So these are the third and fourth batches, which were planted early / mid June I think, and I wondered if that was too late. As it turned out, they are producing a lot of big tasty perfect ears.

This also answered a couple of questions I had.  One, there wasn't enough room to plant four-row blocs, which was recommended for best pollination.  Instead, I planted three-row blocs.  Those have done fine pollination-wise.  Maybe a few small ears, but not a problem.  I also wondered if they were planted too late.  This makes for a fall crop, but did much better than the earliest ones.  Which where OK and better than nothing when I got some sweet corn from those.  

There were a lot of tomatoes to pick at the same time as the sweetcorn.

I think these were "Ambrosia" but they might be "Bodaceous".  I like the "SE" type corn.  The supersweets are too sweet and not enough corn flavor.  The SE type ripens for me, is sweet but not sugary sweet, and has a good flavor, tender but not mushy kernels.

I blanch for three minutes in boiling water, transfer to ice water, and when cool, slice off "planks" of corn.  They don't make planks if sliced when hot, which is interesting.  I like those.  This is different from fresh, but such good flavor and so welcome in midwinter, that I grew extra this year just to freeze.  The last bloc is also almost ready to harvest.

Saving Seeds. 9.18.2020

 From late summer, about mid August, until now, I've been collecting seed heads and seed pods etc. to save for next year.  Part of that will be for wildflower meadow, and part for vegetables or other flowers.

I saved flower and chive seeds buy cutting the seed pods or tops off, and putting them into brown paper bags, upside down, so the fried seeds would fall into the bag.   Others, such as cucumbers, I let the pulp ferment in water for 2 days, then let them dry on newspaper, the same as is done for tomato seeds.

These were the "bush" pickle cucumber seeds.  I was hospitalized when they were at their peak, so no pickles this year.  I let some of the fruits fully ripen to a tan/yellow color, with a husk that seemed a bit papery.  Then I cut three open, scooped out the seeds, let them ferment, and dried for a week on newspaper.   I thought they would stick together, but they did not.  This is enough to start a pickle farm.  Now they are in a paper envelope for the winter.

These were Oregon Sugar snow peas.  The holes indicate that a weevil has tunneled into them and hollowed them out.  So these are not viable.  I wasn't as crazy about Oregon Sugar as I was about Taiwan Sugar anyway.  Oregon Spring grew too tall, produced too late, and the snow-peas were not as good as Taiwan Sugar.  A similar thing happened to Taiwan Sugar but not as many.  I put them into a jar in the freezer, which is meant to kill the weevil.  If I can find them again.

Shirley Poppy seeds.  For these, I just cut off the pods when the stems turned brown.  After they are fully dried out, shake out the seeds like a pepper shaker.

Four O'clock seeds.  I saved, separately, red, yellow, and pink flowered types.  They come up volunteer anyway, but I thought I might add them to the fig tree area.

Marigold seeds.  These are messy.  I didn't realize that it's easy to pinch the pod, pull off the dry petals, then tear open the pod to release the seeds.  So these are seeds mixed with petals.  They have a nice herbal - floral scent.  I think the petals are OK.  There are enough seeds here to start a marigold ranch.  They will go into the wildflower meadow.  This is a yellow French variety that the honeybees liked.

When the seeds are dry, I transfer them into paper envelopes.  I'm not getting outtoo stores because of the coronavirus and stupid, stubborn people out there who want to be modern typhoid Marys, so these are home made using a paper tablet and painters tape.  They are just as good and basically free.  I use paper because it dries out, while plastic retains moisture that can cause mold..

Cherry Pie. 9.15.2020

 In July, we picked about 6 pounds of pie cherries from the backyard orchard.  I made batches of pie filling, which I froze in zipper lock freezer bags.  Yesterday I thawed out a package and made a pie.  The crust is a standard Butter Flavor Crisco based crust.  Can't beat the flakiness and flavor, although I should probably try oil crust again.

 

Quilting Project. 9.15.2020

With unrelenting, health-threatening, wildfire smoke filling the air, the advisories are to stay indoors with air filters running and a/c on.   The coolness actually kept the garden from drying out, so I have not had to water.  Will wear a filtration mask today and check.  

Meanwhile, I worked on the quilt project that I posted 9.6.2020.  The first steps are in that post.  The method and overall pattern are from Ruby Star Society.  My take on that is using batik strips that I bought via Amazon, one roll of muted blues and sandy colors, and one of rainbow colors.  For some panels, I arranged the rainbow colors based on the pride and inclusion flag.   For other panels, and mixed them with the sandy beach colors, and for some panels, it was all the seashore blue and sandy tan colors.  I also added a strip from left over batik fabric I bought to make an Aloha shirt, which I also used for making a mask.  That way, more of a part of my life now, is in this quilt top.

I will need to edit this post later.  The blogger platform isn't designed to do on I-pad / Firefox browser, what I want to do.  (Edited 9.15.2020.  The lap top works better than I-pad, although it's still not a perfect process.  That may be because I use Firefox browser.)

After deciding which colors went where (and arranging and rearranging, and then arranging and rearranging), I sewed them into panels.  I sewed the strips into pairs, then sewed the pairs together, until each panel consisted of 10 strips.

Then I ironed the seams flat, toward the darker patterned fabric side.  Then I evened up the squares, and trimmed to make as perfect square as possible.  Mine were all 18 3/4 inches on each side.  I also measured distance between opposite corners to make sure those were all equal.  I think in the linked instruction, they are 20 inches on a side, but mine came to 18 3/4.  That may be due to different size of fabric strips.  

Here they are, all ironed and trimmed.  I think the quilt starts to feel like it will really happen, now.

Then I paired up the squares in combinations that I liked, with no two pairs alike.  That some thought and arranging and rearranging and more thought and more arranging and more rearranging.  In each set of squares, one panel is at 90 degree angle to the other.  That arrangement is necessary for the final flying kite or butterfly appearance of this quilt pattern.

 

Then I clipped the edges together and sewed a new seam, all the way around.  Here is one with the clips.  I needed some very small adjustments, because even with my best effort and multiple measuring, a few did not come out perfect.  This one shows a panel that I made with all of the colors of the pride and inclusion flag, although the colors are in a different order.

 

After sewing the squares together, there are four sewn panel sets.  Then, after more measuring, I cut the sewn squares corner to corner.  These triangles open to form new squares.

I opened up the cuts, which are now squares with stripes in two directions.  Then I ironed the seams flat.  Each square panel is different from the others, because the patterns self-assemble somewhat into new arrangements.

Now I arranged them, and rearranged them, then went away, then returned and rearranged so more, to come up with an arrangement that I liked.  I had to use the bed because I don't have a table this large. Each row has at least one rainbow, as does each column.  I tried not to have the same pattern or color combination in one panel adjacent to the same pattern in the adjacent panel, although that is difficult to accomplish.  The result is a pattern that looks "random" but actually is very much intentional and planned.  I think more rainbow would have been too much, and less would have been not enough.  So I think equal parts rainbow colors and blues/tans works pretty well.

Next, I will sew these panels together to make the quilt top.  I think it will need a batik border too, primarily grey or tan, and a mostly black binding.

New Face Masks. 9.12.2020

 I still use the home made, pleated masks that I have been making.  They are not a perfect fit on the sides.  Also, the sewing machine has some challenges with the multiple layers of the folded pleats, and sometimes skips stitches.  It probably doesn't help that I added a light, nonwoven interfacing as a liner, and the inside fabric is cotton kitchen towel, which some studies showed to be very good as a viral filter.

This pattern is quite different.  The fit is much better.  I made one that had ripstop pants fabric as the outer layer. The mask looked great, very professional, but it wasn't breathable, which is a problem.   I made these new masks with batik cotton quilting fabric outer layer, light interfacing liner, and kitchen towel inner layer.  This filters smoke very well, and is breathable but probably the upper limit to how thick I can breath through comfortably.  This makes a good mask for both wildfire apocalypse and coronavirus apocalypse.  I'm not sure about plagues of locusts, frogs, or zombies. 

I'm having a difficult time loading photos.  I'm using Ipad.  If they don't work out, I'll need to edit later. (Edited 9.15.2020)

The materials - this was some batik fabric that I bought to make a shirt.  There was some extra.  The NY Times article that I read stated that cotton batik fabric is the best, along with "tea towel" which is kitchen towel.  Later articles state a nonwoven filler is helpful, so I added a nonwoven interfacing.

I cut to the downloaded pattern from the link above.  I ironed the interfacing onto the inside aspect of the batik fabric, before cutting.

I followed the article instructions, pretty much to a T.  It was very straight-forward.  I used two food bag twist ties to make the metal nose strip, which is sewn inside the mask before final assembly.  I also used polyester shoestring for ties, cutting to fit and sealing the cut ends with a butane lighter, so they don't fray.

This mask has an excellent fit.  It seals much better at the sides, compared to the pleated masks that I was making.  Those mask pleats were also difficult to sew, whereas this mask doesn't have pleats, so no problem.

The inside of the mask, showing the tea towel fabric.  That is quite comfortable.  I think these masks filter out a lot of the smoke particles in the current Pacific NW worst-air-quality-in-the-world situation due to wildfires.  I feel much less short of breath and lung tightness when wearing this mask outside, compared to not wearing it.