Harvest. 6.15.16

Today's Harvest.  6.15.16

Nice harvest. Favas, snowpeas, Chinese chives for dummpling filler, peppers, eggs, and some flowers.

Recovering Old Bean Seeds. 6.15.16

Germinating 10 year old bean seeds.  6.1.5.16

Rinsed Germinating Bean Seeds.  6.15.16

Ning had some old bean seeds.  I've been keeping them in the basement in plastic containers.  These are a Chinese variety, wide bean similar to Romas but with thicker pods.  They are not squeaky like most green beans.

The seeds are 3 types.  There is a dark brown seed, a light brown seed with darker markings, and a white seed. 

I have tried to locate new seeds, but can't find the variety.  At the saturday market, we did buy some once at a Chinese vegetable stand.

I decided to try to germinate the seeds.  There might be 400 seeds.  I did not count.  I used the wet paper towel method.

None grew the first week.  The second week there were some sprouts, and some seeds rotted.  I rinsed all of the seeds in a sieve, planted the sprouted seeds, and incubated the remainder for additional several days using fresh wet paper towel and fresh zipper plastic bag.  Then I repeated the sorting, rinsing, planting, and incubate for additional time.  Now, about 2 weeks having passed, about 40 seeds have sprouted.  It's possible they won't all get to the green leaf stage, since there was some rotting of dead seads.  The purpose of the rinsing is to remove as much detrimental bacterial life, as possible.

Bean Seedlings.  6.15.16

These will get special planting and treatment when they have their first true leaves.  I intend to save a few dozen seeds, so we have fresh seeds next year. 

Milkweeds and Lindens. 6.8.16

Asclepias syriaca, approx one year after panting seeds.  6.8.16

Asclepias syriaca at one year.  6.8.16

I planted the milkweed seeds last year.  These are the common milkweed, "Asclepius syriaca". They have a tropical appearance, beautiful fragrant flower, and I think if not native / considered a weed, they would be a nursery plant.  I planted for bees and butterflies.  They were late, coming out of dormancy.  I thought they were dead.  Then they grew with a burst of vigor.

The American Linden is blooming very nicely.  There are pollinating bees, although I have not seen honeybees.  The flowers are fragrant.  I planted this tree February, 2013.

Deer damage has occurred, but minimal.  I'm a bit surprised, since Linden leaves are considered edible.

American Linden Tilia americana "Redmond".  6.9.16

Tilia americana "Redmond" with wasp.  6.8.16

American Linden "Redmond"  about 3 years after planting.  6.8.16

Some flowers. 6.9.16

Buddleia "Miss Ruby"  6.9.16

Buddleia "Miss Ruby".  6.9.16

Daylily, unknown variety.  6.9.16

Potatoes in bloom.  6.9.16

Roses.  6.9.16

Daylily, unknown variety.  6.9.16

Fava Harvest. 6.9 16

Favas Ready To Harvest.  6.9.16

 Every now and then I discover something that has been around forever but I never tried.  Favas are the next item.  I planted favas 2.13.16

They grew great.  These were amazing plants, growing before almost I could plant most other kitchen garden seeds or plants.  They were vigorous and problem-free.

I didn't know when to harvest.  The beans have grown large, so I cut a batch today.  After shelling them, I boiled for one minute, poured them into cold water, then peeled the beans.

I've never tasted favas before.  They were delicious.

Harvested Fresh Favas.  6.9.16

Shelled Favas.  6.9.16

 There are several more harvests on the plants.  Something to look forward to.

Since I"m just now planting regular beans, this is a chance to to grow and harvest legumes long before the usual bean.  The prep is a little tedious, as noted by others, but they are so delicious, they are worth the effort.

I ate a fair amount with no further prep.  Others, we had on salad with lettuce, fresh snow peas, and sliced tomatoes, with a Ceasar dressing.  Very good.

Parboiled, Peeled Favas.  6.9.16

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