Historic Bearded Irises. Order for next Spring.

Crimson King.  Old House Gardens

 This is my iris order from Old House Gardens.  Link is to the online catalog.  Based on this year's experience, most of them should bloom a couple of months after planting.  Most are compact, a few are larger.

I think, by planting actively growing rhizomes shortly prior to bloom, that sets them back a little.  But these varieties are not easy to find.   The rhizomes send last spring were healthy appearing, clean, and grew nicely.  And it's nice to see them bloom so soon after planting, even if not full size.  I liked the prior order, and have confidence I will like this one.

Dauntless.  Old House Gardens.

Frank Adams.  Old House Gardens.

Mrs. George Darwin.  Old House Gardens.

Plumeri.  Old House Gardens.

Rosy Wings.  Old House Gardens.

Wabash.  Old House Gardens.

The start of fall color. Sourwood and Buffalo Grape.

Sourwood (Oxydendrum arboreum)

 The first of fall color at the Battleground place.  Sourwood (Oxydendrum arboreum).  This may be partly the effect of being a new planting.  But sourwood trees are known for red fall color.   It's the reddest tree so far.  Probably the reddest of my fall trees.

Others here that that may have good fall color - the ginkgo trees (brilliant yellow) Blueberry plants (red), and persimmons (expecting red or yellow).  I don't know about the others.

Buffalo Grape

Buffalo Grape

This is the only grape vine that I've seen with such brilliant color.  This is "Buffalo", a blue Concord-like seeded grape.  It grew faster than any of my new varieties.  I think I bought this one at Fred Meyer this Spring.  I doubt there will be grapes next year, but it's now big enough, next Spring/Summer I can train the cordons for grapes the following year.

The newest leaves are not colorful.  At least not yet.  I'm hoping the colorful leaves will be typical next fall, and not the green leaves.

Still in a deer and rabbit cage.  More screening  to install this fall ' winter.

Bearded Irises - Fall Cleanup

Bearded Iris Bed #1.  Heritage Varieties.

Bearded Iris Bed #2.  Heritage Varieties.

This weekend I cleaned up the bearded iris beds. 

I've done much of the cleanup over the past few weeks.  So it wasn't that bad this weekend.

The beds are not purely Heritage vs. Modern.  There are a few modern varieties in teh Heritage beds, and a few Heritage varieties in the modern variety bed. I might sort them out.  One day.

Cleanup involved pulling out some companion plants that overgrew.  Pulling out weeds.  Careful cultivation.  With a dinner fork.  Easy with raised bed.

More crushed eggshells scattered on the surface.

Bearded Irist Bed #3.  Modern Varieties.

I did plant one additional variety.  Dried out rhizome.  "Before the Storm".  Near-black, midnight blue.  I didn't need one more.  I get too much enjoyment from growing dried out looking rhizomes.

I trimmed dead and dying leaves from the iris plants.  Inspected about 4 times.  They look a lot more healthy.

Added Sempervivum and some small growing sedum plants, salvaged from previous gardening efforts.  Idea is for growing companion plants among the irises.  Not as rank growing as culinary herbs.  A few might be on top of bulbs I planted earlier, but that's OK.

I need to make space for heritage varieties I ordered from Old House Gardens.  Those arrive in March or April.  Mrs. George Darwin, Frank Adams, Crimson King, Dauntless, Plumeri, Rosy Wings, Wabash.  Plus additional Flavescens and Honorabile / Sans Souci to flesh out the small starts of those I planted this year.  There is room.  I might have to move a few less desirable selections out, which is OK.

Kitchen garden harvest

 Kitchen garden is winding down.

I appreciate each and every pepper, tomato, and fig.

I picked the watermelon.  It turned out to be underripe.   Very bland, not very sweet.  Chickens got most of it.

Blacktail mountain watermelon

Birds got a lot of the figs this year.  I didn't net the trees.  Next year, I should.  I have the net.  I did not have the energy.

Today I picked and ate, 2 more figs from the Sal's Fig tree.  Those continue to be very good.  It's nice to have fresh figs at the Battleground place.

Not ripe enough for full flavor and color

My Dad's Ginkgo biloba

Ginkgo trunk

 This is the largest of ginkgo trees, grown from seeds my Dad collected about 15 years ago.  They spent their first couple of years in flower pots. 

My Dad collected the seeds from a large ginkgo tree, grown from seed by Herman Deege in a small Illinois town.   He taught me about the origins of gingko trees.  I imagine he's been dead since the 1970s.

This tree is many-fold larger than the other two from the same source.   Other than genetic diversity, different seeds from the same source, this was planted in the ground about one year before the other two.  It is in the yard area where the dogs leave their contributions to nature, over the past 12 years.  I think the dog fertilizer is the main difference.

Ginkgo tree

The smallest of the 3 is now in the Battleground yard.  It's about 7 feet tall.  The largest of my Dad's trees must ba about 35 feet tall now.

It should turn yellow soon.  Beautiful in green or yellow.