Today I built a raised bed for late winter seed planting. Prep for Spring keeps me in a good mood.
It's easier to build the raised bed on a flat surface, in a sheltered location. So I built it in a shed. The wood is already cut, I planned ahead. So it's like putting together a kit. Except I made the kit.
This time I stapled chicken wire to the bottom to protect the bed from moles, but I did not apply cardboard to the bottom. I've used cardboard ot prevent growth of perennial weeds up through the bed. I don't think that's required with this depth. The lining, to protect the wood a bit / slow degradation due to the enriched organic soil, is made from big woven-plastic dog food bags. Rugged. Free. Reused.
Filled a bit more than half way with soil I dug in Nov or Dec, and yard waste compost I bought then as well. Not too muddy. Next weekend I can mix a little better, and add soil/compost mix to the top. Will use better quality leaf compost for the top portion.
I also added 5 pounds of coffee grounds. Feed the soil. The soil will feed the plants.
This will have a little time to settle, then ready for radishes, brassicas, spinach, scallions. Cold weather vegetables.
The garlic is frozen. Taking a photo is good for reference for next year. It always looks dead at this time, then revives in a month or two.
Hard to see here, but this is the Ixia experiment. I noticed they grew a few inches. The question now: Will they survive freezing. Maybe. Maybe not.
Sunday, January 13, 2013
Saturday, January 12, 2013
Seed Testing. Progress Report.
Very happy with this project. I'm learning which seeds to plant when Spring arrives. Also learning refinements on how to test them.
Batch prepared Jan 8. So 4 days from starting. The tomatoes have not sprouted. Neither has the cilantro. All, or almost all, of the Butternut Squash, Champion Radish, and Tevera bean have sprouted.
More stated Jan 8. Nearly all of the seeds have sprouted - Black Seeded Simpson lettuce, Basil, Hailstone radish, Okra North/South, and early Cucumber. The mesclun is a mix, some have sprouted, some not.
I composted these, to start another batch. Except I ate the radish sprouts.
I'm very pleased with this method. It's easy to set up, easy to see what sprouted, and quick. So I did it again with more seeds. This is Signet Marigold, 2006; Cayenne Pepper 2008, Tyee Spinach 2009, a Red Chinese Radish from 2003, Hungarian Yellow Wax Pepper 2006, and Red Icicle Radish, date not legible but starting 200 so probably 2009 or 2008. That 2003 Radish is a long shot.
This is what I'm doing now. Draw the lines and label the paper towel with ballppoint pen. Lay on a piece of wax paper the same size. Add some seeds of each variety. Moisten the paper towel around the seeds, using a spoon to add water. That holds the seeds in place.
Then fold over the paper towel, moisten so the entire towel is moist but not dripping wet. Also fold over the wax paper. The wax paper makes the paper towel easy to place into zip lock bag. Place in zip lock bag.
Holding up to light, the seeds are easily viewed. Sprouts show well, for seeds with vigorous or sturdy sprouts, like radishes, squash, beans, cucumbers.
Now they go onto the heating mat. When I checked last year, it ran about 80 or 85 degrees F.
Batch prepared Jan 8. So 4 days from starting. The tomatoes have not sprouted. Neither has the cilantro. All, or almost all, of the Butternut Squash, Champion Radish, and Tevera bean have sprouted.
More stated Jan 8. Nearly all of the seeds have sprouted - Black Seeded Simpson lettuce, Basil, Hailstone radish, Okra North/South, and early Cucumber. The mesclun is a mix, some have sprouted, some not.
I composted these, to start another batch. Except I ate the radish sprouts.
I'm very pleased with this method. It's easy to set up, easy to see what sprouted, and quick. So I did it again with more seeds. This is Signet Marigold, 2006; Cayenne Pepper 2008, Tyee Spinach 2009, a Red Chinese Radish from 2003, Hungarian Yellow Wax Pepper 2006, and Red Icicle Radish, date not legible but starting 200 so probably 2009 or 2008. That 2003 Radish is a long shot.
This is what I'm doing now. Draw the lines and label the paper towel with ballppoint pen. Lay on a piece of wax paper the same size. Add some seeds of each variety. Moisten the paper towel around the seeds, using a spoon to add water. That holds the seeds in place.
Then fold over the paper towel, moisten so the entire towel is moist but not dripping wet. Also fold over the wax paper. The wax paper makes the paper towel easy to place into zip lock bag. Place in zip lock bag.
Holding up to light, the seeds are easily viewed. Sprouts show well, for seeds with vigorous or sturdy sprouts, like radishes, squash, beans, cucumbers.
Now they go onto the heating mat. When I checked last year, it ran about 80 or 85 degrees F.
Varmint Continues to Chew Fig Trees.
Petite negri. Chewed bark. Branches snipped of completely.
The only new damage to any trees or shrubs, is the figs. And that's every small fig plant. None was totally spared.
So now I've placed chicken wire screening around each of them. It won't stop the damage that's already happened, but maybe it'll make life more difficult for the guilty varmint.
Sal's Fig. Some chewing damage to bark. Buds chewed off. I think it will come back OK with minimal damage. Now covered with chicken wire. Some side bark is chewed, but I think it will survive.
Petite negri with chicken wire. Mice could get through it, but I don't think it's mice. I don't think mice could carry away the twigs that are missing.
King fig. It's really a clean snip. No twig nearby. It was only a foot tall anyway, but dammit. Lower buds should give a comeback in Spring.
King and Petite negri are duplicates. I can start more if needed.
I read that animals don't like fig plants due to the toxic latex sap. So why are they going after the fig plants, and only the fig plants?
Earlier this fall, the flowers were eaten off a Red Twig Dogwood. They were at about 3 foot height, clean cut as with these King fig plants. That's why I think it's the damn deer.
The only new damage to any trees or shrubs, is the figs. And that's every small fig plant. None was totally spared.
So now I've placed chicken wire screening around each of them. It won't stop the damage that's already happened, but maybe it'll make life more difficult for the guilty varmint.
Sal's Fig. Some chewing damage to bark. Buds chewed off. I think it will come back OK with minimal damage. Now covered with chicken wire. Some side bark is chewed, but I think it will survive.
Petite negri with chicken wire. Mice could get through it, but I don't think it's mice. I don't think mice could carry away the twigs that are missing.
King fig. It's really a clean snip. No twig nearby. It was only a foot tall anyway, but dammit. Lower buds should give a comeback in Spring.
King and Petite negri are duplicates. I can start more if needed.
I read that animals don't like fig plants due to the toxic latex sap. So why are they going after the fig plants, and only the fig plants?
Earlier this fall, the flowers were eaten off a Red Twig Dogwood. They were at about 3 foot height, clean cut as with these King fig plants. That's why I think it's the damn deer.
Tuesday, January 08, 2013
Wild Cherry and Wild Plum seeds
I found these with the other seeds. I collected them in July. There are also some plum seedlings that germinated earlier. Might as well see what happens. First, crack the nuts open, remove the seed. Then place seed in moist paper towel, in zip lock back, in refrigerator for a couple of months.
Wild Cherry seeds. I tried cracking them open with pliers. Smashed the seeds. This worked, sort of. Then sanded a few for scarification only. The pliers worked for the plum seeds, if I placed the seed into the open part of the pliers, not the flat part. Vice Grips work better but I don't have them here at home now. I would like a wild cherry, which I would prune aggressively to keep it small. The ones that provided these seeds, have a great flavor. If all of the wild plums grow, I don't know what I'll do with the trees. Something will come up.
Wild Cherry seeds. I tried cracking them open with pliers. Smashed the seeds. This worked, sort of. Then sanded a few for scarification only. The pliers worked for the plum seeds, if I placed the seed into the open part of the pliers, not the flat part. Vice Grips work better but I don't have them here at home now. I would like a wild cherry, which I would prune aggressively to keep it small. The ones that provided these seeds, have a great flavor. If all of the wild plums grow, I don't know what I'll do with the trees. Something will come up.
Labels:
cherries,
cherry,
Plum,
tree propagation,
tree seeds
Seed Testing. Progress Report.
Most of the seeds from the first batch are done. It might be early to terminate the test. But I got what I wanted and for the most part don't need to incubate further. So will start another batch.
Percentages are not detailed. They are my wild estimate.
Nings old bean seeds. Not very promising. A few are swelling, none with root initials. There is a little mold. I will incubate another week. These might be dead.
Della Fave bean 50% 2012=1 year old
French Breakfast Radish 90% 2010=3 year old
Scarlet Nantes Carrot 20% 2010=3 year old
Scallop Squash 50% unknown date, I'm guessing 2 or 3 years old
Taiwan Sugar Pea 75% 2012=1 year old
Roma II Bush Bean 50% unknown date. I'm guessing 2 years old.
Cherry Belle Radish 100% 2012=1 yaer old
Parisian Market Carrot 10% unknown date, I'm guessing 1 year old.
This might not have been enough time for the carrots. I can plant thicker to use up the seeds, and thin out extra plants if needed.
New batch.
These seeds:
Lettuce Black Seeded Simpson 2012
Radish Hailstone 2010
Okra North and South Hybrid 2009
Basil Italian Large Leaf 2010
Mesclun Blend 2010
Early Pride Hybrid Cucumber 2010
Tomato Gold Nugget 2009
Radish Champion 2010
Squash Butterstick 2010
Cilantro 2012
Bush Bean Tavera 2011
Tomato Better Boy 2006
I changed a few things.
Getting the moist paper towel into the plastic bag was very awkward. Even with a spatula. So this time I folded a piece of wax paper over the paper towel. That handled a lot easier.
I also marked with a ball point pen, on the paper towel instead of the bag.
Percentages are not detailed. They are my wild estimate.
Nings old bean seeds. Not very promising. A few are swelling, none with root initials. There is a little mold. I will incubate another week. These might be dead.
Della Fave bean 50% 2012=1 year old
French Breakfast Radish 90% 2010=3 year old
Scarlet Nantes Carrot 20% 2010=3 year old
Scallop Squash 50% unknown date, I'm guessing 2 or 3 years old
Taiwan Sugar Pea 75% 2012=1 year old
Roma II Bush Bean 50% unknown date. I'm guessing 2 years old.
Cherry Belle Radish 100% 2012=1 yaer old
Parisian Market Carrot 10% unknown date, I'm guessing 1 year old.
This might not have been enough time for the carrots. I can plant thicker to use up the seeds, and thin out extra plants if needed.
New batch.
These seeds:
Lettuce Black Seeded Simpson 2012
Radish Hailstone 2010
Okra North and South Hybrid 2009
Basil Italian Large Leaf 2010
Mesclun Blend 2010
Early Pride Hybrid Cucumber 2010
Tomato Gold Nugget 2009
Radish Champion 2010
Squash Butterstick 2010
Cilantro 2012
Bush Bean Tavera 2011
Tomato Better Boy 2006
I changed a few things.
Getting the moist paper towel into the plastic bag was very awkward. Even with a spatula. So this time I folded a piece of wax paper over the paper towel. That handled a lot easier.
I also marked with a ball point pen, on the paper towel instead of the bag.
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