Kitchen Garden

The containerized beans are growing great, and now have their first flowers. I guess I didn't start them too early.

Ning set up this raised bed. The potatoes were volunteer - I don't know what type they are. They are so vigorous. He used compost that came from the chicken bedding.

The tomatoes are starting to bloom. The first is Better Boy. I guess I didn't start these too early either. Despite the rain and rain and rain and rain.

Kitchen Garden Progress Notes - Container Gardening

The yellow wax bush beans that I planted a 2 weeks ago. There appears to be some slug damage, so I added Worry Free organic slug bait.

Egyptian Walking Onions, multiplier onion, loves this method of growth. I planted these Oct. 29th. We did not eat many scallions this year, so these will go mainly toward eating onions and starts for a larger number for this fall. I don't know why we didn't eat more scallions, I love eating them.

German Garlic from Southern Exposure, also planted Oct 29th. They are also flourishing in the tubs. There should be some great garlic this summer.

Tomatoes I planted in a tub last week. The temp today is 49 - probably too cool, although last week it was in the 70s. The tubs warm up faster, so may be OK. This tub has seedlings from mesclun that should be ready to pull out in a couple of weeks. The sticks are mulberry prunings, an attempt to see if they grow by the "stick it in the ground" method that I use for figs, grapes, and forsythia. And roses.

April Ruminations

The workload from winter to now was too much for me to do much in the garden.  This week was better, and I have some hope for the weekend.

So...

I'll buy a couple more containers for container gardening, and potting soil for that.  Containers make the most efficient, doable method for many plants.

Last weekend I cleared out an existing container, that last year was used for chilis, strawberries, and garlic.  I topped it off with additional potting soil, and planted seeds for mesclun, lettuce, radishes, and cilantro.  I also planted cilantro seeds around the potted peach trees.

There is not much pruning to do now.

Fruit trees are a perfect garden plant for the overworked but yearning home gardener.  Once planted, they don't need too much care.  Some time is needed for pruning, especially if doing Backyard Orchard Culture (BOC).  That is best in summer, and with long days in summer is doable.  Also enjoyable.  I used the trimmings for mulch last summer, which helps with weeds.

I will need to apply plastic bands around the trees and tanglefoot.  I saw ants on the cherries.  Ants bring aphids, and aphid cause a lot of damage and stunting, and damage fruit. Ditto for the figs, apples, pears.

There aren't a lot of bees this year.  I did see some bumble bees.  That's good.  I went around with a small paintbrush and cross pollinated cherries, ditto for pears.  May not be needed, but not difficult and gives me a chance to get close to my little orchard trees.  This is another advantage of BOC - easy to reach the branches to pollinate by hand.

If there is time this weekend, I will prepare a container for some means, and replant some strawberries that I pulled out for the container discussed above.

That's about all.  No use overwhelming myself.  Pacing is important.

After some time off from gardening

During the past couple of days, I've started again.  In an era when many are jobless, it's important to have perspective.  Still, it is nice to do what I enjoy,

This week I bought 2 large plastic bins for container planters.  I planted garlic and multiplier onions.  One variety of garlic has been growing in my yard for 6 or 7 years, Incehlium red.  The plants that I had in containers did very well.  The plants in the garden were inhibited by weeds.  I also bought via mail order, from Southern Exposure, a couple of German Garlic heads.  These had huge cloves, but were a bit soft.  Both are planted.  If they grow, I'll have above 50 heads this fall.

I planted white potato onions this week, also in container.  This year the patch was overtaken by weeds, and I'm more and more sold on containers.  This is a bit late.  I've planted them as late as January, and I think they did OK, so late Oct planting should work too.

There are still some peppers and tomatoes and figs. Not bad considering I let them all go to weeds this summer.

More from the raised beds.

The strawberries are doing great! I thought everbearing types might give one or two strawberries a month, but these are really productive, sweet, great flavor, red all of the way through. The deeper half/barrel has bigger and more berries compared to the shallower containers. That may be due to not drying out as fast.

The container grown beans are also more productive compared to the ones in the ground.

Container Gardens Progress Report

These beans are growing like crazy! They are blooming great! These are an Italian pole bean. The container is a plastic basket, with holes drilled in the bottom. This is working great! It does need almost daily water though.  I can't reach the top growth now!

Peppers! Before barrels, I could never get them to bear. I can't beleive they are almost ripe.  This is great!  I had garlic plants in this barrel too.  It was the largest garlic I've grown.

More peppers. Cool!  The onions are spring bunching onions.  I planted the seeds in this barrel just to see what would happen.

Lilac is blooming

This weekend was literally a sit-on-my-butt weekend doing homework. Now at 7pm sunday night I'm done-enough although "done" is never an option. Stargate in the background.

So... looking around the yard. Lilac is blooming. Nice a fragrant "lilacy" fragrance. Cherry is almost done. Tulips are near done.

I did take some time to plant peppers in the 1/2 barrels. Various varieties from Fred Meyer and Shorty's nursery.

Each year the lilacs look better and bloom more.

Container gardens, early spring

The potato project was described yesterday. Here are a few others.

The mixed winter greens an vegetables are behind last year. Radishes, mesclun, spinach, lettuce, and some scallions from seed. They are starting to grow faster now. The chicken wire protect from kitty cat and squirrel doing their gardening. It works. I planted seeds more thinly this year. Less need to think them out now. The green onions have all been eaten. I recommend that everyone who likes early vegetables and loves green onions to grow Egyptian Walking onions. One of the stars of the early vegetable garden. I have many more in the ground. Some of those are too big to eat now, which is good. That means more for later.

Another of the barrel planters. "Inch by inch, row by row. Gonna watch my garden grow." Or in this case, "patch by patch." If I get ambitious I'll add tops to the barrels. That will let in light and warm them up more. That's if I get ambitious.

The potato project was described yesterday. Here are some of the other containers.

The strawberries are growing nicely. Each plant has several leaves. These were the bare root plants that I started 2 months ago. They looked near-death. Every plant survived and grew. I see that some have a few roots above the growth medium. I'll add another inch. Enough to cover the roots. Not enough to cover the crowns. The white spots are crush eggshells. I use them to add calcium.

Winter Kitchen Garden Chores.

Nice place to build a nest. Even the most dedicated kitty cat can't get through the mess of rose thorns. The roses will need pruning but that's not urgent yet. The nest will go then - I think they build a new one each year.

This was Jan 1st before I started cleaning up the rose & fruit bed. I felt bad about letting it become such a mess last year.
Looking at this, I wondered if I could get it cleaned up. What a mess.
Over the past couple of weeks, I've pruned all of the roses (mainly on Jan 1st) and raked out the weeds. Charlie may not approve. He likes messes. But he tolerates my idiosyncrasies. Then this weekend, a layer of bark nuggets except the area around the raspberries.
Behind the apple tree, the " yellow everbearing raspberry "Fallgold" was still a mess. These are great raspberries. They started as a small grocery store bare root start. Now they are starting to take over their neighborhood.
My photo is bad. I trimmed off the tops at about the top of the photo. Removed one clump and moved it to a better spot on the opposite side, more in the direction where I wanted them to grow. Pulled up about half of the canes, concentrating on pulling up the scrawniest ones. These are "ever bearing". They bear early summer on the canes that grew last summer and fall. I shortened these a little because they bore at the tips last summer, an once a node has produced fruit, it's done. Below that level, they'll grow branches at each node, and those branches will bear fruit. Once they have done the second fruiting, they are done. So I also removed all of the spent canes from last year. Much tidier now. Now to head off to the bark mulch place and finish this garden bed, so it's ready for Spring. I feel a bit better now.

More:
I hauled another 3/4 yard of medium bark nuggets, spread them on the rest of the middle mini-orchard/rose bed, one side border, and some under a fig tree that I cleaned underneath first. This is already a better and earlier start than next year. Still lots to do however.

For the container gardens, I cleaned up the surface on 2 additional barrels. I planted seeds, a mini-ball shaped carrot ("Parisian Market"), more mesclun, lettuce mix ("Bon Vivant Blend"), a Chinese greens mix. They may not grow, because the seeds were old (1 to 3 years) and because, after all, it's only January. On the other hand, some seeds can last for years (I've blogged on that before, and tested some last year), and it doesn't matter if they take a month or more to come up. Plus, they may be hardier for being planted in the winter and allowed to grow with the weather. Plenty of weeds are already sprouting, and some greens are just a few steps removed from "weed". If they don't sprout in, say, a month, I'll buy some new seeds and try again.

Barrel Planters and Peppers

Peppers looking great. Now I need to pick them and figure out something to cook. I'm thinking about making risotto-stuffed peppers.

I've never had so many peppers reach maturity before. The barrels are definitely the way to go.

container gardens

The peppers sat and sulked for a couple of months. So did the eggplants. Then suddenly... They shot up and grew like crazy. Now blooming, and some small fruits already developing on the pepper plants.

The fastest growing are the Banana peppers and Bell peppers.

I like having basil in the container. When I'm inspecting the peppers, I brush against the basil, and the frangrance is intoxicating. I ate some today on a sliced tomato. Yum.

Both eggplants and peppers in this container.
The banana peppers are growing day by day.

I admit, I gave them a boost of miracle-gro tomato food. So now they no longer count as organic. My rationale is that they did not seem to be growing, and I wanted to give them a boost. Since they are in containers, their situation is already more artificial than the plants in the ground.

This container also contains some eggplants. I bought a couple of Japanese eggplants at Fred Meyer, because my own starts were so slow. My start is also taking off, but way behind the purchased ones. The onions in the background are Egyptian Walking Onions. I want the tops to dry off, then will plant them in september.

The potatoes are all harvested. I have some in a windowill to chit (sprout). They are taking their sweet time. Maybe I'll also plant a few in their barrels, see if they grow faster that way. The potato barrel method worked GREAT! Lots from both the fingerlings, and the gourmet white.

What's up in the barrel gardens?

Here's what happened with the potatoes. They grew lush and green, then the weather warmed up.

I thought I should keep them going a little longer, but they wilted quickly. So I dug out the fingerling potatoes, which wilted the worse - although the white gourmet aren't far behind, as shown here.

These were excellent! Still a couple of pounds left. Just boil about 15 minutes, then a little salt, some butter, and chop some scallions from another barrel garden. Terrific! I like this potato barrel idea.

I've left some out to sprout, maybe we can get in a second batch before winter.

Technically not a barrel, but these container peppers are feeling the summer and have finally started to grow.

These barrels are mainly peppers and eggplants. Some of the eggplants are purchases. I know that's cheating, but my own are lagging so much. Next year, maybe start earlier, or keep them in a green-house arrangement.

More peppers, mostly, and eggplants that I did grow to size. Not too bad, they are blooming now and peppers are starting to form.

Container gardens

The wine barrel container gardens are growing nicely. I do think they got a head start due to coveirng with plastic. Now I'm leaving them uncovered, except for some chicken wire to discourage birds.
Everything has sprouted, with the exception of the old chinese celery and the onion seeds. Maybe they just need a little more time. The seeds that have sprouted and are growing actively are spinach, chinese radish, radish, brassica mesclun, lettuces, and cilantro. I don't know if they will give edibles in the claimed 20 to 30 days, since it's chilly. Still, very encouraging.

Garden Log 2/18/2010

Amazingly warm February. Taking advantage of it, but always with the knowledge that this is way too early and we may yet get freezes and frosts, even severe ones.

The half barrels seem like a great idea. The radishes and mesclun have already sprouted. I tried to plant them thinly, so I would not have to thin them out too much. I did remove a few, so they are about 1 inch apart. Counting, this leaves about 100 plants per barrel, plenty for some early vegetables or greens.

I planted a 3rd barrel. Under the plastic, the temperature was 74 degrees F. In contrast, my remote thermometer gives 53 F in the shade.
I uncovered the radish seedlings, at least for the day, to give them air and reduce risk for fungal disease. I gave them some fish emulsion.

The new barrel was planted with spinach, an Asian Radish called "Rabano" icicle, some 5-year old seeds for Chinese Parsley, interplanted with seeds for Evergreen White Bunching onion in case the Chinese Parsley doesnt grow. Finally, a Lettuce Bon Vivant Blend, multiple colors and shapes of lettuce.

In the front yard bed that had last years' tomatoes, I planted a small patch of Sugar Snap Peas. Assuming they germinate in a couple of weeks, then I'll add a trellace for them.

Ning set up these raised beds for tomatoes and other summer plants. They'll need to be topped off with some bedding soil.

The rose bed, with a little fence to keep nosey dogs out. The fence is more of a suggestion than a barrier.

Barrel with plastic cover, in the sun.

Radishes and other brassicas are sprouting nicely.

Peaches are blooming already. I'm almost thinking 'bummer' because of the risk for frost damage. It is what it is. If a frost is predicted, I'll look for some blankets to cover the peaches and apricots.

And finally, I also bought a bundle of Asparagus roots at Fred Meyer. This was an impulse - given past failures, I thought I would give up this year. It's likely that about a half dozen plants will come up form last year and, if so, that's finally a start at an asparagus bed. This bundle contained 7 roots. I had more success last year by planting them in pots, then into the bed afgter they were a foot tall. I did the same today, planting 6 into pots, but the last and smalles one was planted directly in the bed. We'll see what happens. If I get just one edible spear this year, I'll feel a little like I've made progress.

Super-Early Seed Planting

It's been nice and warm, seems amazing for February. Here is a screenshot from weather.com:

"Tropicals" like tomatoes, chili peppers, eggplants, and basil, can't go into the ground until May, due to the risk for frost and the cool ground. I do need to measure the ground temperature. Cool-weather plants, some of which can even be winter-sown, are another matter, I think.

I've been wanting to do this project for a long time. Ning found a couple of "free-for-the-taking" wine barrels, and scarfed them up for use as planters. They've been sitting for a year or two. Today I got out the Skill-saw and cut them in halves, then drilled multiple 1-inch holes in the bottoms of each. Ning wanted to be able to move them around, so we added casters.

The main incentive was a warmer and more controlled environment for chili peppers and eggplants, which are challenging in the Maritime Pacific Northwest climate. It's still 3 months too early for those, but with unseasonably warm weather, I decided to try greens and radishes. Being above ground, South side of house, on a masonry patio, they should be much warmer. Today is 54F. The past week has been in a similar range. If it freezes, I can cover them as long as I have some warning. Freezing should not harm these plants. Weeds are growing actively, and brassicas are a lot like weeds in hardiness. The onions survived hard freeze down to 15 F in December, without damage.

Here's what we planted:

Some lettuce, Black Seeded Simpson - 40 days
Radish, Daikon Miyashige White - 60 days
Radish, French Breakfast - 28 days
Carrot, Scarlet Nantes - 65 days
Radish, Cherry Belle - 24 days
Cilantro, Slow Bolting - not listed
Mesclun, Asian Salad Greens blend, 21-45 days

Plus, I pulled a couple dozen struggling top-set onions from a garden bed, where they had been neglected, separated them, and planted individually for use as scallions.

It's always an experiment. I'll look for a sheet of plastic to cover them, keep them warmer. This is 2 of 4 half-barrels, so I can plant more in a couple of weeks.

They will probably take longer than listed. That's OK. If they are not fully developed by the time that we plant chilis and eggplants, we can harves them as 'baby vegetables' or feed them to the chickens. But given that we have about 85 days, I suspect that we'll have some garden-fresh greens before that time

I like the "controlled environment" aspect of using a prepared potting soil, raised above ground level. Less liklihood of disease problems, easier to plant, harvest, weed, thin. No getting feet muddy and tramping down the soil. Expense is an issue - it takes a lot of soil to fill the barrels. If they were not free, that is another issue. They should last a long time - I have 10-year old half-barrels that still look great and show no signs of falling apart. Yet.