I thought I should keep them going a little longer, but they wilted quickly. So I dug out the fingerling potatoes, which wilted the worse - although the white gourmet aren't far behind, as shown here.
These were excellent! Still a couple of pounds left. Just boil about 15 minutes, then a little salt, some butter, and chop some scallions from another barrel garden. Terrific! I like this potato barrel idea.
I've left some out to sprout, maybe we can get in a second batch before winter.
Technically not a barrel, but these container peppers are feeling the summer and have finally started to grow.
I've left some out to sprout, maybe we can get in a second batch before winter.
Technically not a barrel, but these container peppers are feeling the summer and have finally started to grow.
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