Walking Around. 7.8.16

Daylily "Chicago Apache".   7.8.16

 This daylily was labeled only with the fertilizer name, "Vigaro".  Bought in 2015.

Daylily, no label.  7.8.16

 I kept thinking there was something odd about this daylily.  It has an extra petal. 

Daylily labeled as "Frans Hals".  7.8.16

Daylily "Ice Carnival".  7.8.16

 

 

Pumpkins.  7.8.16

 These tigridias were in a container.  I planted them into the ground to see if they survive the climate here.

Tigridia.  7.8.16

Blueberries.  7.8.16

 Apparently chickens don't eat chamomile.  That, and grass, are all that survive in the chicken yard.

Chamomile forest.  7.8.16

 This daylily was labeled as "Daring Deception".  It's nice, but it's not true to the name.

Daylily labeled as "Daring Deception".  7.8.16

Chamomile for tea (tisane). 5.30.15

German Chamomile in garden bed.  5.30.15

Harvested chamomile flowers.  5.30.15

In 2012 I bough 2 plants of German chamomile and planted in a vegetable bed.   They grew too large, so I moved them to another location.  New plants self-seeded last year and this year.  I left them in place, thinking I could eventually dry the flowers for chamomile tea.  Since chamomile tea does not contain tea leaves, it is technically a tisane.  I drink chamomile / ginger almost every evening, with some honey, to settle my stomach.  Since I already use it, I might as well dry my own, fresh, local, free, organic chamomile flowers for that purpose.

I cut the flowers.   They will go into the food drier for a day or two.  I think that should do it.

Historic Iris & Culinary Herb beds, progress report.

Historic Iris / Culinary Herb bed #2

This weekend I move more irises to the second raised bed.  I learned from last year's experiences.  Moving late Spring / early summer did not result in any negative consequences, and the irises I moved at that time flourished.

The varieties I moved from Vancouver were:  Cherry Garden 1966 (small variety), Pink Bubbles 1980 (small variety), and Gay Parasol 1973 (tall variety).  Any iris more than 30 years post introduction year is considered historic.  That makes me historic too.  I also added Los Coyotes 1992 - not historic.   I planted woolly thyme, which it looks like will stay very close to the ground, which I want.  The marigold sweet alyssum seedlings are about 1 inch tall.

Historic Iris / Culinary Herb bed #1

The first Historic Iris / Culinary herb bed.  Still in Bloom:  Quaker Lady, Iris pallida dalmatica, Shah Jehan, and Iris flavescens.  Iris flavescens is especially florifeorous.

Roman chamomile is too rangy.  After bloom, it will have to go elsewhere.  Greek oregano is also too tall for the small iris plants.  Lime thyme, French thyme, and sweet alyssum are ideal size.

Kitchen Garden.

Broccoli

Broccoli in container

 A few minor notes on kitchen garden.

The broccoli is ready.  I didn't know when to harvest.  One of the heads started to open its flowers.  So I waited too long.  Harvested the rest.  Left a few side shoots in case they decide to produce.

German chamomile is blooming like crazy.  The honeybees are not so enthusiastic about this plant.  They are much more interested in Ceanothis.  Blackberries within 10 feet of the beehive are starting to bloom, and honeybees are starting to show interest in the blackberry blossoms.

Okra seedlings are on their cotyledons.  Not bad.  I was surprised they sprouted so soon in  the rainy cool week.

Tomato plants are growing nicely.  No pic uploaded.

Also not pictured, we ate barley soup, with added fresh rosemary, parsley, and oregano, all from the heritage iris / herb bed.  Then today I had eggs with chives, and sliced chives onto left over barley soup.  All very good, great flavor.

We had the first fresh strawberries.  Most were not so good.  Woody.  I don't know why.  I don't think it's the variety.  I've had good strawberries from these plants before.  Maybe it was the deer/rabbit defoliation.  They have mostly recovered from that. A couple of fresh strawberries were perfect.

We had a few more snow peas.  The few plants don't bear enough to cook.  Ate them raw.  Next year try starting them in containers.  To get more plants.

German Chamomile

Okra seedlings

Herbs.

Today I bought starts of a few herbs. These are hardy enough to plant now. They'll have head starts on any I grow later, from seeds. German chamomile. Grows larger than Roman chamomile. I planted 2 of these in the end of the vegetable bed. Annual. Roman Chamomile. More prostrate habit. I planted these in the iris bed. Perennial. Thyme. In this case, a variety called "Lime Thyme", with a lime fragrance. I planted 2 of these in the iris bed. Ning likes using thyme in roasted root vegetable. Also rosemary, which I already have in a different area and will transplant to the iris bed. Lemon balm. I bought these to plant under the beehive. I read that lemon balm is attractive to honey bees, and lemon grass oil is used to attract bees to a hive. I could have dug up plants from home for the Battleground place, and still might. These are already nicely packaged in containers, so will be easy to plant.