There have been lots of cherry tomatoes. The most productive have been Reisentraube (red heirloom) and Golden Eagle Smiley (open pollinated dwarf, from Dwarf Tomato Project).
We like using cherry tomatoes to make the roasted feta cheese noodle sauce, which should work fine with frozen cherry tomatoes.
I froze up a batch of Reisentraube. These are a bit bigger than other cherry tomatoes, but great flavor.
Once frozen, they are like marbles and can be packaged into a gallon freezer bag.
I did the same with the Golden Eagle Smiley.
This is what the noodles looked like with a separate batch of Reisentraube tomatoes. Before roasting...
After, with noodles added.
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