Gardening in Southwest Washington State.
Aiming for good food, sustainability, diversity, ecological balance. Learning from tradition, science, experience, and experimentation. Growing fruits, vegetables, trees, and flowers.
Growing from seeds, cuttings, divisions, and grafting.
Sunday, May 06, 2007
Chinese Chives and Rhubarb
So far we've had one batch od dumplings from the chinese chives. Ning has been asked (by me) to make another batch tomorrow. Takes about a pound, and there are plenty. The rhubarb supplied enough to freeze 1 pound for a future pie, and a pie today as well.