|Nikita's Gift Persimmons. 11.4.16|
I sliced in half and scooped out the jelly-like contents with a spoon, eating like a small cup of pudding. Excellent sweet flavor, with a spicy element similar to clove or cinnamon.
So now I know, at least these persimmons can be grown and ripen in my cool summer, short season Southwest Washington State climate. So good.
There are some Saijo to follow. A little behind Nikita's Gift, but not by much.