Savoring the Summer. Crookneck Early Golden Summer Squash Chips. 8.16.5

Crookneck Summer Squash and Chips. 8.16.15

Very simple. 
1.  Slice squash into paper thin slices using mandolin.  Do not slice fingers, which would give the squash a nice red tinge but is not considered hygienic.
2.  Spread on food dehydrator plates.
3.  Crush a few cloves of garlic in olive oil to make a paste.  I used a mortar and pestle.
4.  Dab a little garlic paste on each slice.  Try to use minimal amount.
5.  Sprinkle the slices with a minimal dusting of salt an pepper.  Very little, because these slices are very thin and don't need much.
6.  Dry in food dehydrator about a day at 130.

These are crunchy, like potato chips.  Really delicious.  I hate half a squash worth in one sitting.  They do get limp if they sit out very long, so not intended for long term storage.

Bee forage. 8.16.15

Chinese Chive Bee Forage.  8.16.15

 Main bee forage currently is Chinese Chive.  They prefer Chinese chive to all other currently blooming flowers.  These are really pretty.  For the looks and bees, drought and freeze tolerance and sturdiness, this plant is an excellent flower border plant.  They are also delicious as a filling for the world's best Manchurian dumplings.

The borage is also foraged fairly heavily.

Not just honeybees.  Other larger and smaller pollen foraging insects, butterflies, moths, hoverflies, and small bees, forage the chives.

Sedum flowers are not open yet.  Bees find the few flowers that are almost open, and check them to see if they are ready yet.

Oregano is heavily foraged but in decline.  They will probably be done in a week.

Bees are ignoring California poppies.  Not on the marigolds much now, either.

Flower Bed For Bees.  8.16.15

Insects on Chinese Chives.  8.16.15

Despite what I read, the honeybees and other bees, ignored the nasturtiums.

They check penstemon without much enthusiasm. Maybe this cultivar is not tasty.  I don't know the cultivar name.

Parsley fell over and may not bloom.  Only one plant.

A flower border for bees is incredible fun.  The air is alive and active, with bees and other foraging the flowers.  So much more than a sterile, store bought, "designer" "HGTV" border.

Preserving Summer. 8.16.15

Sundried Hollywood Plums.  8.16.15

Sundried and Sun-drying tomatoes.  8.16.15

 There is so much now from the kitchen garden.  Can't eat it all at once.  I give some away.

Dried fruit from home garden is surprisingly good.  The near-black Hollywood plums are tart and sweet and concentrated plum flavor.  Like fresh ones but more intense.  Nothing like a prune, which is a dried European plum.

The home grown sun dried tomatoes are even better than store bought,  And store bought sun dried tomatoes are pretty good.

They don't have to be Roma tomatoes.  Ning taught me we can dry any kind.

With these fruits, we dry a few days in the sunroom.  During the day it is in the 120s there.  I can use a food dehydrator, but the sunroom works as well with no power.

Then they go into food bags into the freezer.

Freezer Jam.  Finally found instant pectin.  The advantage is, instant pectin does not need to be dissolved.  No water needs to be added.  So the jam is just fruit, some sugar, and pectin.

Today's Harvest.  8.16.15

 For grapes, only 1/2 the recipe amount of sugar is needed.  Maybe not even that much.  This was amazingly good:

2 cups washed grapes.   These were Price grape.
1/3 cup sugar.
2 tablespoons instant pectin.

I wash the grapes. Place them in food processor and chop coarsely.

Then combine the sugar and pectin.  Add to food processor and process until well mixed.

Ingredients for Grape Freezer Jam.  8.16.15

 I leave the seeds intact, and don't worry about chopping the skin too finely.    Grape flavor is highly concentrated in the skin.  Grape seeds are a health food and the crunchiness adds fun to the jam, similar to seeds in figs.

Cornbread with Grape Freezer Jam.  8.16.5

Very good on cornbread with butter.  Use unsweetened corn bread.  Or mixed with plain, homemade yogurt.

Ladle jam into jars.   Any small jar will do.  These keep 1 year in freezer or 1 month in fridge.  The uncooked fruit flavor sings with joy.

Hollywood plums also make excellent plum jam.  Same as grapes, but slice the plums flesh off the seeds.   Leave the skin on the slices.  Use 2 cups, same as grape jam.  Add 1 tablespoon lemon juice.  The rest is same as grapes.  It's almost like candy, sweet and sour and full of undiluted flavor, unlike cooked fruit jams with high fructose corn syrup from the grocery store.

In either case, the jam fills 2 8-oz jars.

Daylily Seeds. Progress Report. 8.16.15

Daylily Seeds, Soaked 48 hours  8.16.15

Many of the daylily seeds sank after soaking 2days.  I did have a drop of antibacterial detergent in the water, to act as surfactant and prevent spoiling.

Now they are stratifying in fridge.  Usual, wet paper towel in zipper plastic food bag.  Most internet sources state they need 4 to 6 weeks of stratification, then back to warm moist setting.

Even More on the Topic of Daylilies. 8.13.15

3-Year-Old Daylily Seeds.  8.11.15

Old Daylily Seeds Float.  8.11.15

Fresh Daylily Seed Pods.  8.11.15

 I got out my seed filing box - an envelope sized file box - to use for saving new seeds.  Discovered some 3-year-old daylily seeds that I collected in 2012.  Some seeds last a year, some last many years.  I don't know about Hemerocallis.

Fresh Daylily Seeds.  8.11.15

Fresh Daylily Seeds Also Float.  8.11.15

One test of seed viability is if they sink.  These floated.

Maybe if I soak them in water for a couple of days, they will rehydrate and sink.  The peach seeds did that.

I found some daylily pods on the variety, "Happy Returns".  The pods do not change to red, or yellow, or brown.  They are green or slightly brown.  When the top starts to split, the seeds are ready.

These are nice shiny black seeds.  Not as wrinkly as the seeds from 2012.  However, a seed I collected one week ago was also wrinkly.

The new seeds floated too.  Since they were fresh, I placed them on damp paper towel, then into a zipper lock back, and into the refrigerator to stratify.  They will need 4 to 6 weeks to stratify, then I can plant them in seed starting soil.

That will be fall.  That's OK, I can grow them under the seed starting light during their first winter.