Overwintering

This room has a south-facing window. It is not used so the heat is turned off. The temperature is usually in the 50s on cold days. Some of the heat is solar, some due to adjacent hallway. The Clivia miniata (lower right corner) are in their "2 months without water" phase. Here is the Royal Horticultural Society info on clivia culture (most of the other websites use the common name which I read is quite offensive). The banana and gingers are watered a little each week, about 2 cups of water each. Lower left, a citrus from seed and Meyer lemon, also minimal watering. Other plants with the same treatment include the Epiphyllum oxypetalum, Brazilopuntia, Aloe vera, scented geranium, and small Brugmansia.


Overwintering using the "warm sunny" method. In the home office windowsill, also south facing but warmer (usually 60s to 70s depending on the sun) are some additional cacti, a Hippaestrum that finished blooming, some Schlumbergera, and additional succulants.

Another Unknown Soldier

Supervision

Gratuitous cat photo.

More figs were pruned today.

"Vancouver" found variety. As noted before, possibly Brunswick/Magnolia/Dalmation. Pruned to spurs of 1-2 buds of last year's growth. These may actually be spurs of the 2nd part of last years growth, that responded to pinching by branching. In most cases, I removed 6 inches to one foot of growth. I could not help but leave a couple of embryo figs, despite thinking that the breba crop did not amount to much. Live and learn. I'm aiming for a 'bowl' shaped tree with an open center.

Lattarula/White Marseilles etc. this is also pruned to spurs, more or less. The aim here is for a more "fan-like" arrangement since this tree is near the house.

All of the fig trees got a couple of big handfulls of crushed eggshells for calcium, scattered on the ground.

Pruning Grapes

Here is the arbor before pruning. I read that it's necessary to remove 90% of the previous year's growth. These vines are Interlaken, Canadice, and Venus.

After. For the most part, all 3 vines were pruned to spurs. In most cases, to 2 or 3 buds per spur. That meant that more than 90% of last year's growth was removed. I keep debating, am I leaving too much? Am I removing too much? Since this year the vines were amost too crowded, I should not leave more now than I did last year.

Similarly for this Price grape. There were only a few bunches of grapes this year. I don't know if I am using the right method. Plus, the squirrels (furry little Satans with paws) chewed off most of the flower buds along the top, which is where most of ther flower buds were.


After. Most of the remaining vine is pruned to spurs. There is one cane left along the top as well. I couldnt decide which method was better. Maybe I'll pay more attention this time.

Plus, I need to add a chicken-wire top, or something, to thwart the furry little beasties in their develish missions.