Apple Seedling Progress Report. 3.27.2021

 Just showing one, but all three of the apple seedlings are growing nicely.  When it's nice outside, I'm setting the plants outside in full sun for a few hours.  They get "fertigated" with 1/4 tsp of Miracle Gro per 2 quarts rainwater, just about daily.  

Maybe it's just my imagination.  I still think the stem is stouter than I expected, with closer than expected internode spacing.  The big question will be whether that will continue. 

So far I'm loving the burgundy color of these leaves and the stem.  Another seedling is darker, and one is almost entirely green now.

Pinching Peppers and Eggplants. 3.27.2021

 Some of the peppers are developed to the point where I can pinch out the tops, leaving four good leaves / leaf axils.  I do this so that the plants will be well branched from the outset.  Instead of one growing point, there will be at least four.

Before photo of Banana Pepper seedling.  It's doing nicely, has four good leaves with reasonably separated leaf axils.

Same plant after pinching.  I actually don't "pinch" although that's what it's called.  I use a scissors with a fine tip, to cut at the right point and not crush stem or cause other damage.

Here is an Early Jalapeno that I pinched about a week or two ago.  The branches are starting to grow nicely.  It's interesting that branches may be starting at the cotyledons too, so it's possible there will be six branches instead of four.

In the background someone can be seen watching for cats, considered by someone to be the spawn of Satan :-).  

Some internet writers state this "forces" the plant to produce branches, or "directs energy" to the branches and roots.  In reality, the growing tip produces a plant hormone, auxin, that flows downward in the plant.  The auxin inhibits growth of lower buds.  Without the auxin produced by the growing tip, which is now removed, the buds at those leaf axils are released from dormancy and grow.   That's different from "forcing".  

This year I'm trying the same for at least some of the Japanese eggplants.  They are from the same plant family, and seem to have similar growth habits, as peppers. 

Northpole Apple. Pruned and Ready to Bloom. 3.27.2021

 This is the Northpole apple tree on unknown but aggressive rootstock.  Or, planted to deeply so the scion grew  its own roots.  Twenty or twentyone years old.  I pruned it a couple of weeks ago.  I actually like the odd shape and sturdy trunk, but it's too vigorous for the small garden and less aggressive pruner.  My newer grafts are on less aggressive rootstocks.

Kitchen Garden Seedling Progress Report. 3.24.2021

 They are mostly doing well.  Lots of growth for the up-potted tomatoes, eggplants, and some of the peppers.  Basil is growing nicely.  I also planted some old basil seeds.  The 5 year old seeds had spotty germination.  A pack not labeled by date, maybe a year or two old from Baker Creek, purple leaf basil, germinated very well.   Chinese and regular chives from home saved seeds doing very well.   Lettuce and celery doing well.  Apple seedlings too.

Slicing and Salad Tomato Seedlings

 

Basil, Lettuce, Some Peppers, Marigolds, Celery, and others.

More Tomatoes, Peppers, Eggplants, Kale. 

 

Planting More Seeds for Kitchen Garden. 3.24.2021

 This morning I planted more seeds for the kitchen garden.  With so many seedlings already, it can be a challenge to give them space under the plant lights.  Most of the early ones are tropicals, like tomatoes, peppers, eggplants, but some should be able to go outside soon.  Like lettuce, cilantro, celery, chive seeds.

What I planted:

Two six-packs of Chinese chives.  We use a lot of those for dumplings.  Home-saved seeds from last fall.  We've been growing Chinese chives from our saved seeds for about 20 years.   They are perennial so I don't save and plant every year, or even every other year.  The seem to fail to thrive after four or five years, so it's good to regenerate them now and them.

Two containers of cilantro.  One from new seeds, one from seeds saved last fall. 

Paste tomatoes, experiment.  One batch is Roma II hybrid, one is Amish paste tomato.  One six-pack of each.  I have not tried either.  The best are Ranger hybrid from Territorial Seeds but they are WAY more expensive and their shipping and handling is horrendous.  If the Amish turn out OK, I can save seeds from those for future growing.  If not, there is the Roma II hybrid.  My main challenge with paste tomatoes has been blossom end rot.  I read that calcium spray will prevent that, so ordering that now.  Flavor-wise, it's possible that either the Roma or Amish will be better than Ranger, anyway.

I planted some old parsley seeds.  About 5 years old.

The last batch of cilantro seeds was interesting.  I thought the home saved seeds always did well.  This time, germination has been spotty.  Maybe I'm just too impatient.  Still, there is some.  Today, to do a side-by-side comparison, I planted a pot of new Ferry Morse cilantro seeds, and another pot of home saved seeds.  We can use a bunch of cilantro each week, so they can be planted every week or two.

Photo is cilantro seedlings.  I think this is about 2 weeks old.  It does look like more are germinating.