Making some sourdough bread. 9.25.2020

 Today I made some sourdough bread.  I made two loaves - one a standard white bread, and the other a 1/2 whole wheat, 1/2 white flour with added sesame seeds, millet, poppy seeds, flax seeds, and sunflower seeds.  It's about a teaspoon of each type, but a tablespoon of the sunflower seeds.

I made buns from the white bread, instead of a bread loaf.  I used a cast iron muffin pan, which makes buns about the size of an English muffin.  There was some dough extra, so I used short, wide canning jars to make some additional buns. 

For sourdough starter, two weeks ago I decided to start a new "mother" batch.  I combined 1 tbsp four (organic, unbleached) with 1 tbsp water (well water, not chlorinated).  I used a 1 pint canning jar, let it sit a day, stirred in another tbsp each of water and flour.  I repeated that process for a week, then removed half of the mixture and mixed in 1/2 cup flour and 1/2 cup water.  After letting that sit overnight, I used 2 tablespoons for a starter, and poured the mixture into a quart jar containing 1 cup of water and 1 cup of flour.  That jar is now the "mother", which I keep in the fridge, use every few days for starter, and replenish with equal parts water and flour about once every two weeks, letting it ferment until frothy before putting back into the fridge.  This starter has a nice buttermilk flavor, and the bread comes out really nice.

These were baked at 375 F.  The items in glass needed 45 minutes.  The buns in cast iron needed 30 minutes.

These were quite good.  I think the white sourdough buns would be nice for a quick garlic bread.  I buttered one, and made a small sandwich with another.

The wheat and seeds bread was also very tasty, especially toasted and buttered.

Planting Garlic Bulbils. 9.25.2020

 This year I let a couple of the garlic scapes make bulbils.  I think these are the variety "Musik" but I'm not certain.  The bulbils were really tiny, like rice  I don't know if they will grow, but it's not a big deal if they don't.  

Here is one of the scape heads with bulbils.  It was raining, so they are wet.

I planted them about 1/2 inch deep, an inch apart.  It's roughly 50 per 4 foot row, so about 100 altogether. 

Now it's just a matter of keeping weeds out and seeing what they do.  I don't expect to see any growth this fall, but you never know.

Crazy Potato from Compost Pile. 9.25.2020

 Yesterday when I was collecting compost for the new raised bed, I discovered these crazy potatoes in the bin.  They grew without added water or other benefits, just what came from the composting plants.  Potatoes tend to pop up all over, since I put the plant tops into compost and plant the potatoes in a different location each year.

These were Russets.  They made for some nice air fried French fries.

Apple Harvest So Far. 9.25.2020

 I picked some of the early fall ripening apples.  This year the Liberty apples are some of the first.  I think my approach of grating multiple varieties to each tree had some merit.  Not only does that help with pollination, but there are different varieties in the same space, and they ripen at different times, spreading out the harvest.  I label the Liberty apples for Ning.  They are his favorite.  I like them too.

This year a King David apple graft, a heritage cultivar first grown in Arkansas, had its first apples.  It's not very vigorous, and needed about 4 or 5 years.  They turned out to be quite tasty, good texture, nice in every way.  Small, which is fine.  I don't care for giant size apples.

The King David apples.

Some of the Liberty apples.

This year I'm storing them in a shed, where they should be cooler than when I stored them in the garage.  I'm also putting them on newspaper and trying to avoid stacking them.

 

I found some King David apples on the USDA pomological watercolor website.  As with other images, I edited a little for size and clarity.

This is the description for King David on orange pippin website  "one of the lesser-known apples that were promoted by the famous Stark Brothers nursery at the end of the 19th century... discovered as a chance seedling...but most authorities agree that Jonathan is one of the parents, and it has the aromatic qualities associated with that variety.  The other parent is believed to be Winesap or Arkansas Black, and visually it has a resemblance to the latter."  I usually like any apple with Jonathan genes.  They have a flavor that stands out very nicely.

These are really good.  Maybe I will graft a scion from this graft, onto some super dwarfing scion for my miniature fruit tree mini orchard.

Dahlias. 9.25.2020

 These dahlias have been blooming and blooming since mid summer.  I just planted them in the vegetable garden where I found space.  Next year they deserve a better location and tying up.  The question now is, do I leave the tubers in the ground or dig them up and store them in the garage for the winter.