Next Quilting Project. 9.6.2020

I made some curtains for the kitchen and did some clothing repairs. I have the fabic to make a shirt - a dark batik. However, now I think I want to start a quilt. It will be raibow colors, mixed with beach colors (blues and sandy browns), in triangles. First, sewing together the stripes that will be cut into triangles once done. I arranged the strips into the approximate pattern that I want, then rolled them up so they won't get mixed up again.

 I'm not sure that I like buying the pre-selected bundles of strips ("jelly rolls"), sight - unseen. You get what they send. You have to make something that will utilize those strips, since they are already cut 2 1/2 inches wide by (I think) 44 inches long.  I have not calculated the price per yard, but I have a nagging feeling they cost more than buying by the yard.  The advantage is that you get lots of colors and patterns, so maybe don't have to buy as much.

I don't know what this method is called.  It starts with sewing together 10 strips, in the desired order, to make larger squares.  Then trim the squares, pair them facing together at 90 degree angle, sew them together, then cut at 45 degree angles to make 4 new squares, each consisting of two color combinations.  I'll show as I go, which will be slow.

Yellow Four O'Clock. 9.6.2020

This is the same yellow Four O'clock. It just continues blooming and blooming and blooming. It's in a West / Southwest exposure, poor soil, and I have not watered it once this summer. I have been saving seeds from the red Four O'Clock. The plan is to save lots of seeds from this one too. It started blooming a little later, so I image the seeds will ripen later too.

 

Rufus. 9.6.2020

 

Buckwheat For Honeybee Forage. 9.6.2020

 I think the major honeybee forage now is dandelion and queen anne's lace.  About late June or early July, I planted an area of my garden with buckwheat.  I think it was early July.  The seeds germinated quickly, and grew rapidly.  They are now blooming.

From what I read, the buckwheat is a fantastic bee forage.  However, the nectar supply is in the am, so you have to watch then for honeybees.  This morning, the flowers were covered with honeybees.

They are still very active on borage and oregano flowers.  Next year I'll have to plant a lot more borage and oregano, I think.  Also, deer don't eat those.  I remembered that in the past, deer ate the buckwheat plants.

I tried growing buckwheat in 2015.   I don't remember a lot about it, except it looked about the same, and deer ate it all.  This time it's in the fenced garden.

Since buckwheat seems to bloom so quickly from seeds, I planted a second approx 8 foot by 8 foot area with more.  I don't have a lot of room.  That was the potato area.  If I had the ambition, I could clean up another equal or larger area for the same, but there is more firewood to cut.

This photo was in afternoon and using cellphone, so apparently not much nectar.  They are all over the neighboring oregano flowers.

As I understand it, the entire buckwheat plant  is edible by for fowl, so after it stops blooming, I can feed it to the chickens and ducks.  Also, if there is time, we might get "grain", the buckwheat seeds.  That's an off-chance.  I read that buckwheat mobilizes bound phosphorus in the soil and stores it in the plant, so if it is turned over as "green manure", there is more phosphorus available for future plants.  It also crowds out weeds and shades otherwise unused soil.  So, it's all good.

Firewood. 9.2.2020

 Our property has a few stands of small to medium size trees.  I love trees, but there was a stand of evergreens within 20 feet of the house.  They were mixed species - pine, fir, juniper, spruce - and planted as a hedge, as little as a foot apart.  Over the years, they reached about 20 or 30 feet tall.  This presented a fire hazard to the house, being near a long row of Leyland cypress on the neighbor's property.  So we had them cut down two months ago.

We have a wood-stove, which is under-size.  This wood-stove is nice as a supplemental heat source on cold winter days.  The ashes go into the vegetable garden, source of calcium, potassium, phosphorus, and magnesium, among others.  We gave away the largest logs, but kept the smaller ones for the wood-stove.

I want to get those into the woodshed to dry and for storage.  All of them need cutting into half, or thirds, or trim of the ends, to fit into the wood-stove.  The larger diameter logs get cut into cookies, to lay sideways in the stove, instead of lengthwise.  I think those will dry faster, and they burn faster.  Each day, I cut enough to fill the small wagon.  It's a hard job, but is gradually nearing completion.  I think there are about three days of work to go.

These go into the woodshed at the other end of the property.  They will cure for a year or two or three, before use as wood-stove logs.  This may be the last of my major firewood cutting.  It's too much.  But it will be nice to have them there for when we want them.