North Pole Apples. 10.6 18

North Pole Apples.  10.6.18

These are the apples from the young apple tree that I started from "North Pole" scion.  The tree is only about 5 feet tall, but the apples are large and have a good flavor, nice crispness.  They made an excellent apple sauce. 

I grafted this tree in 2015.  Not bad for such a young tree, and it received no watering this year.

Transplanting Columnar Apple Trees. 10.6.18

Three year old tree, made from "North Pole" scion .  10.6.18

Last year, I transplanted a columnar apple tree that I had started on a sucker from a dwarf or semidwarf apple tree, which I had cut down some time before that.  Despite the lost of significant, if not most, of the roots, that tree survived the winter, bloomed, and I allowed a few apples to develop.  The growth was less than for an established tree, but there was actual new growth, and the tree appears to be becoming established.

Today, I moved the sibling of that tree, and another older, much larger, columnar apple tree.

Above tree, replanted.  10.6.18

 The first was a tree from the same scion source (North Pole Apple), and root stock, as the above tree.  However, I had transplanted this one when it was smaller, and it had enough time to establish that there were more than a dozen large apples that I collected today.  The location is inconvenient for deer fencing, so I decided to move it.    I tried to get all of the roots that I could.  I think this has a better root ball than the previous tree, so it should survive.

The second was a Golden Sentinel tree that I planted in 2012.  This tree is much taller and larger biomass.  Again, I tried to get the most roots that I could, but losses were significant for the amount of tree.  From what I've read, we should not attempt to prune back to "match" the roots, but leave as much top as we can.  I did remove about the top 3 feet, and some of the side branches.

Because the second tree is top heavy, I also planted 3 fence posts and tied the tree loosely to the posts.

Six Year Old "Golden Sentinel" Columnar Apple Tree.  10.6.18

Above Columnar Apple, Replanted.  10.6.18

After the leaves are lost, I intend to prune back the branches and spurs, to match the ideal columnar shape.  That will be in a month or two.

I'm optimistic these trees will survive, despite root loss.  I've moved several apple trees that were similar age and had similar losses, and all survived.  They will need generous watering next year.

Planting Garlic.10.5.18

Spanish Roja Garlic to Plant.  10.5.18

Planting Garlic.  10.5.18

Today I planted the first batch of garlic.  These starts were from Territorial seeds.  I planted two strains:  Music and Spanish Roja.  The Music garlic cloves were among the largest I've seen.

I didn't intend to plant so much, but this is the size package sold.  I also want to plant some that I saved from this year.  I will need to clear additional garden space.

Learning - I hope - from mistakes made, these are all in the fenced in area where I had sauce tomatoes.  I hope the fencing is deterrent to deer and rabbits, which caused delay and probably smaller cloves this year and last year.

The rotation for this area overlaps garlic planted last year.  Also sweet corn and attempted okra.  There was no evidence of disease last year, so I'm thinking it's OK.  Last winter, this area was ducks, and this year it was tomatoes.

Smith Fig. Hardy Chicago Fig. 10.2.18

Smith Fig.  10.2.18

Smith Fig.  10.2.18

 Even though I don't have much expectation regarding Smith Fig, I left the tree in that space.  This tree is better adapted for the hot, humid Louisiana climate, not the cooler Pacific NW.  Two winters ago, I thought it was dead.  But it came back.  Last winter was very mild.  This summer was longer and hotter than usual.  This tree grew significantly.  The brebas were plentiful but fell off when small.  Today I noticed some ripe figs.  The one on the left appears overripe, the one on the right about perfect.  Both had sublime flavor - the expected flavor for dark figs, rich, sweet, juicy.  Now I will be checking, daily, for more ripe figs.

The lower pictured figs are from Hardy Chicago.  Also called Chicago Hardy.  I started this tree from a cutting taken from my Hardy Chicago fig tree in Vancouver.  It's interesting.  These are smaller, darker, sweeter, and richer, than the ones in Vancouver.  The site is sunnier, dryer in summer, more exposed.  I don't know about the soil differences.  I'm very happy with these figs, too.

Hardy Chicago Figs.  10.2.18

Hardy Chicago Figs.  10.2.18

Persimmons Almost Ripe. 10.1.18

Nikita's Gift Persimmons.  10.1.18

They are still hard to the touch.  With the changing color, I think we will have ripe persimmons soon.