Fig Trees - started from cuttings this winter.

Atreano

 These are fig trees started from cuttings this winter.  These are among the fastest to grow.  I have some under 1 foot tall.   For the most part, all have been getting 1/4 teaspoon Miracle Grow for Tomatoes.  Not organic, I know.  A temporary measure to get them up and growing faster.  The idea is similar to fertigation.  Sort of.

Carini

 There are several Carini starts.  This is one of the smaller ones.  May be a bit stunted due to the figs already growing.

Another Carini

 Another Carini, also with some early fig formation.

Champagne

 Champagne fig.  This is the larger of two.  There are tiny figs forming in leaf axils.

 

North of house on hot day

 There are potential disadvantages to the fast growth.  They may not be hardy for winter.  They are also not durable for hot summer days in full sun.  So I moved them to the North side of the house.  They need daily water.

Lattarula

 I don't need another Lattarula but I have someone in mind who would like to have it.  Once we are past the hottest part of summer, I plan to give it away.

Smith

The Smith cuttings surprised me and took off like the others.  I thought they would be slower.

The other Smith

This Smith tree needs a larger container.  I'm concerned it will dry out if I don't water dailyh or twice daily.

Cherry Crisp

This is the recipe I used for Cherry Crisp using tart pie cherries from the North Star Cherry tree.

All along the plan was to make a cherry pie and be nostalgic about my late mom's cherry pie.  I'm too tired to make the pie.  Crisp is easier.  This was internet recipe.  I changed some ingredients.  Replaced shortening with butter.  Added vanilla.  I might have added almond flavoring but wanted to see how much the cherries tasted like cherries.

Cherry Filling
4 to 5 cups pitted sour cherries - I used 5 cups.  Cherry pitter worked great.
1 1/2 cups white sugar - seems like a lot, but that's what I did
4 tablespoons all-purpose flour
1 teaspoon vanilla extract.

Topping
1 1/2 cups all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
1 cup butter

Preheat oven to 375F.

Sprinkle vanilla extract over cherries and stir to mix.  Combine cherries, 1 1/2 cups white sugar, and 4 tbsp flour. Pour fruit filling into 9x13 inch baking dish.

Combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly.  Except I softened the butter, and it was difficult to make it crumbly.  It was more on the chunky side.   Almost a cookie dough.

I did my best to crumble it with my fingers and distribute the crumbs uniformly over the cherries.

Bake in preheated oven for 45  minutes until topping is golden brown.

It's in the oven now.  I'll edit this post when it's out.  And say how it tastes.  I proud of this.  It's the first thing I've baked from this cherry tree, which I grew from a small sapling.  In terms of slow food, that's about as slow as it gets.

Kitchen Garden

 Today was too hot to do anything.  Plus I felt sick.  But I did plant the beans I started 2 weeks ago.  These are Ning's Chinese pole beans.   Other than that I don't know what kind.

Starting them in containers work'ed nicely.  There were 10 containers, each with 2 or 3 plants.  I planted them were I dug up the onions.  Watered well.  Kept the straw mulch in place.

I didn't have the energy to build a rabbit/deer cage so they have a temporary chicken wire cage.  Might work.  Might not.

Also planted seedlings of the "Minnesota Midget" Cantaloupe.

 Nice roots on these beans.  Not too rootbound.

 The White Potato multiplier onions are the biggest I've grown.  All were the same size, both the first bed planted in September and the second planted in November.  I think - need to check back in this blog.

 The onions and German Porcelain garlic are drying in single layers in cardboard boxes in garage.  I didn't want to cook them in the sun.

There were also a couple of nice looking turnips.  First time I grew these.

June, July, August - Pollen and Nectar Plants for Honeybees, Pacific Northwest and my Apiary garden.

Working on plants to encourage and feed honeybees for the apiary garden.  Some parts of year are covered - in Spring, Acer (maple)  flowers are plentiful, other spring-blooming trees, shrubs and flowers.

For early Spring, we've planted a hedge of pussy willow.  That may be too early to benefit honeybees, due to cold.  But it needed, it's there.

Following Acer, are fruit trees and Buckeye.  Then there is a dearth of pollen and nectar.

From list of "Main Honey Plants in Pacific Northwest" for June, July, August:

June

Thistle - Noxious weed.  There are some around, but I wouldn't plant more.

Cascara - had to look these up.  I think there is one large cascara shrub on the Battleground property, but only one.  There are semi-wild areas, may be some there.

White Clover. via commons.wikimedia.org

White Clover = pollen and nectar.  In bloom now.  I've planted quite a lot of white clover seeds.  It is in bloom now.

Snowberry = haven't seen much around the area.

Red Clover.  via commons.wikimedia.org

Red Clover - pollen and nectar.  There is some of this blooming.

Wildflowers - Ning's wildflower meadow is looking nice, in bloom.  Still a lot of grass.  No sure how to remove the grass.


July

Fireweed.  via commons.wikimedia.org

Fireweed - no pollen, variable nectar


White Clover - pollen and nectar

Blackberry flower.  via commons.wikimedia.org

Blackberry - Considered a noxious weed but so ubiquitous, might as well be native.  Plentiful on our property as well as in the area.  I might remove some this fall and winter, and replace with raspberries which are also good honeybee forage and not as invasive.  I have lots of raspberry plants, I can move here.

Red Clover- There are some blooming now.  Also crimson clover, I planted last winter and spring.  I don't see bees foraging on either, at this time.


August
Fireweed - no pollen, variable nectar - not sure why this is listed.  I've seem some blooming around the area.
Red Clover - pollen and nectar

Mint flower.  via commons.wikimedia.org

 Mint - pollen and nectar

September
Mint - pollen and nectar
Sage - pollen and nectar - we have some sage that just finished blooming.  Interesting.

Also from wikipedia., list of plants listed as bee friendly, I've added-
Clovers - last fall winter and spring, I sowed white clover, red clover, crimson clover, and blue clover seeds.  It looks like white clover took nicely, growing throughout the lawn, especially compacted and poorly fertile areas.  Some of the crimson clover is blooming now as well.  I also included clovers in Ning's wildflower meadow mix.
Ceanothus - these shrubs will require a few years, before they make significant bee forage.  They are quite beautiful, and contribute nicely to the landscape.
Buddleia - B. davidii is a noxious weed.  There are other, acceptable, cultivars which are see-sterile, so not invasive.  They are patented, so it takes some investment.  I added about a dozen plants.  They are growing rapidly.  Some varieties - "Miss Molly" and "Miss Ruby" are among the few plants blooming now.  .Most of the plants are small this year, but have put on about 18 in since planting in winter and spring.  I think next year they'll have enough flowers to add significantly to the bee forage.  I can't find info about whether Buddleia is, or can be, significant for bee forage.  Some gardeners who want to encourage butterflies, love these plants.  Others hate them because they are invasive and non-native.  I'm sticking with the noninvasive ones.  I haven't seen many bees on the flowers yet.  This is one of the few plants that is blooming significantly, now.
Thyme - Planted among irises.  not enough to be significant, but bees covered the flowers last month.
Lavender - This week I bought a blooming-sized 1/2-gallon "Goodwin Creek Gray"  As soon as I sat the plant down, bees were on the flowers.  Only a few are open.  I can see lavender being a significant forage plant, if I can add enough plants.

Caryopteris X clantondenis via commons.wikimedia.org

Bluebeard - Caryopteris "Blue Mist" - bought a 1/2-gallon in bud this  week.  It's hot and dry outside, but this is a dry-tolerant plant.  I think it will be OK.  I watered thoroughly and mulched with a deep layer of grass straw.
Pussy willow - Ning planted a hedge of truncheon cuttings in March, and all of them took.  Won't be much bee forage next spring, but there is potential for the following winter.
Garlic Chives, Chives - Not enough to contribute significantly, but the flowers are always covered with bees.
Rosemary - small amount.
Basswood - doubt there will be enough to contribute to bee forage, for several years.  Have to start somewhere.
Plum - as these trees mature, they will contribute.  Will take a while.
Sumac - just a seedling.
Apple - Pear - As for the other trees.
Mint - We have some areas where it's OK for mint and lemon balm to be invasive.
Lemon Balm - ditto.  I moved about a dozen plants from the Vancouver place.  I'm thinking the orchard will have mint and lemon balm tree surrounds.  And Oregano. 
Blueberry - There is one large shrub.  We added 5 new small ones.

Borage, via commons.wikimedia.org

Borage - started some seeds late this spring.  One packet.  Only a few seeds germinated, and rabbits or deer ate some of the leaves.  Still, looks like it's going to take.  This was an experiment.  These would be nice to include in a border or wildflower meadow.  It's hard to find borage plants at the nursery, or borage seeds, but apparently once they bloom, they scatter seeds and volunteers come up all around.

Others we have in multitude

Dandelion - a major bee forage plant.
Henbit - blooms early spring.
Cherries - big cherry trees, and new small ones.
Maple - Majestic trees in the area.
Wild Carrot - these should start blooming in August.
Buckeye - one mature tree.  It was covered with flowers - should make for a lot of forage in the space of one tree.
California Poppy - mostly from seeds I planted.

Kaki Persimmons

Mu Qi "Six Persimmons" (via commons.wikimedia.org)

Japanese Persimmon (commons.wikimedia.org)

Some background on persimmons.

from wikipedia:
Persimmons are Diospyros, meaning  divine fruit or "wheat of Zeus".    American persimmons are Diospyros virginana, while Asian persimmons are Diospyros kaki.

There are other species, including Diospyros lotus which is the rootstock for my two young persimmon starts.

American persimmon fruits are small, and American persimmon trees grow large.  Most are either male or female.  The variety "Meader" is a self fertile female.  Most others require a male pollinator.   When it comes to ripening, American persimmons are astringent to the point of being completely inedible, until fully ripe.  Then they lose astringency and have a rich, unique, tropical sweet flavor.

Ripe Kaki Persimmon (commons.wikimedia.org)

American Persimmon flower (commons.wikimedia.org)

 Asian, or Kaki persimmons are more complicated.  Apparently they also started out as small fruits that occurred only on female trees, requiring pollination.  But with culturing over the centuries, mutants occurred and were developed into several classes of persimmons - some are different when pollinated, and for some pollination has no effect.  Some are edible when crisp and under ripe - "nonastringent".  Others are very astringent until fully ripe, then are very sweet and delicious.

When the calix can be easily pulled out, that's a sign the persimmon is fully ripened. 

Some interesting folklore from the wikipedia article:   "painting of persimmons by Mu Qi (13th Century) exemplifies the progression from youth to age as a symbol of the progression from bitterness to sweetness... when young is bitter and inedible, but as it ages it becomes sweet and beneficial to humankind. Thus, as we age, we overcome rigidity and prejudice and attain compassion and sweetness."

Kaki persimmon (vintageprintable.com)

I planted 2 bare-root persimmon trees earlier this year.  One is "Seijo", which according to Raintree Nursery is one of the best flavored, and has the advantage of being the only Kaki to ripen at the Raintree nursery in Morton WA.  They may be a bit cooler than here, so maybe it will do well for me.

The second is hybrid between Diospyros virginana and Diospyros kaki, developed in Ukraine.  That "Nikita's gift", apparently, is 1/4 American persimmon and 3/4 Kaki.  I could not find ripening info.  In theory, the American genetics provides a richer flavor, more hardiness, and the Kaki genetics provides self-fertility, smaller size tree, and larger fruit.

Both are growing, slowly.  The first year the challenge is to get the roots established.  Toward that aim, they are mulched.  It's been rainy so I have not been watering them, but plan to if there is no rain for one week duration.  Both have a little growth.  The Seijo was larger at the start, and has more growth, compared to Nikita's Gift.  Neither tree looks very enthusiastic.  There is room for them so not uch lost if I never get to sample the fruit.  But I would like to get a taste, some day.

According to the Purdue horticulture site,  Persimmons were originally found in Manchuria, south to Kwangtung.  Marco Polo commented on Persimmons after visiting China in the 14th century.   In 1870, grafted Kaki persimmon trees were imported to the California and the US South, from China.   WA state is not listed on the Purdue site as a place where persimmons grow, but Oregon is.  Also some northern states, such as Michigan and New York.

Kaki persimmin (vintageprintable.com)

The Purdue site gives range of 3 to 4 years for some varieties to start fruiting, and others 5-6 years.   So it may be a while.

According to chestnuthilltreefarm.com, the original Seijo tree is more than 600 years old.  So it's a heritage variety.