Back on line. What's blooming?

Desktop computer died. Camera seemed to be taking fuzzy pics. Got new camera. For some reason, laptop started displaying all instructions in Chinese - not helpful at all. Rebuild laptop from scratch. Whew! Almost back in business. Need better program to crop and edit pics. Here are the 1st ones from new camera.

Charlei got a haircut. He's my #1 buddy, always.The earliest narcissus are blooming. I think these are "jetfire".

Hollywood plum is blooming. This is the first plum to bloom. Bonanza peach and Trilite peach-plum are almost open as well. We had frost yesterday am, but it looked like it didn't frost the buds.

As things start working again, I hope to have more posted. Front bed renovations are 80% completed.

A little progress.

As discussed, the Stanley plum and Montmorency cherry are in the ground now. I cleaned up about 200 more square feet of front border. Probably 1,000 square feet done, 500 to go, my wild guess. Moved a couple of roses and a peony to more convenient spots. There was also a cluster of Chinese chives that I saved from my parent's yard a few years ago, that I had grown from seeds 40 years ago. Moved them to a slightly better spot where I can keep an eye on them. Another case of Darwin at work - I did my best, but if they don't survive this move, the've taken their place with the dodo bird as far as my yard is concerned. I think the roses will make it but digging up the peony involved slicing through some huge tubers. It was unavoidable. My guess is it will sulk for a year then resume former blooming.

Pulled away a lot of the creeping phlox. The idea with that groundcover was it would keep weeds away. Instead, it sheltered crabgrass and other grassy weeds. So I'm pulling it all up.

I gave the blueberries and rhododendrons a scoop of Whitney's organic acid shrub fertilizer, and mixed with the compost mulch.

Roses have an inch of growth. Chinese chives are a few inches tall. Pussy willow is blooming. Stone fruit buds are swelling. As I type it's raining like crazy.

Monday off, with chores

I forgot that I had today off, and went to work. After insisting that I was scheduled, I looked at the schedule and... oops.

So I came home, cleared some more grass-invaded border, hauled a truckload of prunings and brush to the recycling & composting center, and returned home with a half cubic yard of composted yard trimmings. Moved two roses into a better spot. Neither had great roots, but they should be OK. This will be a "Darwin year": where survival of the fittest means they either make it with the care that I can give, or they don't. No pampering for fruits and roses and shrubs that don't thrive. Even so, I surrounded the moved roses with compost, then did the same with the night-planted Indian Free peach and Almaden Duke cherry. Placed circular concrete aggregate border around 2 miniature apple trees (Liberty and Jonagold), clearing / weeding the center and adding a couple inches of compost. So no more grass invasion, or at least minimal. I'm gradually installing edging to prevent grass invasion along the entire front border, but it's a lot of work pulling out the old grass, so it takes time.

What else.... moved a yellow shrub peony to a raised location, above a retaining wall. It only grows to about a foot tall, and the flowers, while very beautiful, huge, and fragrant, droop and can't be seen unless the viewer is on their knees. This is a weird peony, not big enough to be a "tree peony" but with woody stems that add an inch or two per year, not dying down like other peonies. It's nice as a cut flower. I'm convinced it's an intersectional, a cross between tree peony and herbaceous peony, much like this one - Garden Treasure. (Wow, these cost a fortune! It came with the house, I'm too cheap to pay that much or a plant!) Peonies don't like being moved, but it's been moved before and did OK after a year of sulking. This peony sends out underground stolons with new stems, so it spreads laterally instead of vertically. I cut off a couple as a gift, maybe they will survive too. The main plant was also given a liberal ground covering couple of shovel fulls of compost.

Oh, planted 2 half-barrels with the new Seascape day-neutral strawberries. That's about a dozen plants, so I need to figure out what to do with the other dozen.

Planting in the dark

Wow, the Almaden Duke Cherry and the Indian Free (Blood) Peach came yesterday via UPS. I knew they would be coming because UPS sent an email

No chance this weekend to plant them. I dug the holes before work, and when I got home there was the package. So I planted them in the dark, via flashlight.

Nice looking trees, as usual for Raintree.

The strawberry plants are in the fridge until I can plant them.

New Fruits for 2011

I've been cleaning up the front border, basically a renovation after a couple of years of neglect. In the process I'm moving towards less ornamental and lower maintenance. I'm putting in edging to keep grass invasion limited (a challenge and the biggest weed problem), and mulching with a medium bark nugget for decreased cat digging - seems to be working so far.

I cut down a Golden Delicious apple tree that has been in place for 8 years without bearing a single edible apple. Each year it blooms then disease strikes. It's not good for my garden/climate and time to get over it. Plus, I cut down a volunteer Japanese maple, nothing special, and taking "forever" to make a nice size. A fruit tree would be perfect in that spot, would look better, bloom nicely, be the perfect size, and provide sustainance. I've calculated that there is space for 3 eventually well-pruned fruit trees as a result of this cleanup.

Among the challenges here in my Portland Oregon - area yard, mild winter combined with late frost leads to some of the biggest fruit-growing disappointments. Sweet cherries bloom early, and last year the frost took a lot of them. Even so, we had several big bowls-full. Sour cherries have great flavor, and bloom later. I have added a "Sure-fire" sour cherry that looks like it will have a good year this year (3rd season) and now will add another variety.

This is Almaden Duke from Raintree Nursery. I'm hoping for a sort of wild-cherry flavor. It's on Gisela-5 dwarfing rootstock. After placing the order, I've been looking online for this variety and it isn't discussed much. I'm suspicious it's more in the sweet than tart cherry category, but I don't know what that will mean about bloom time.

This is Beauty Plum. The pic is from Dave Wilson Nurseries. I hope that my Shiro and Hollywood both bear this year. Last year (2nd or 3rd year, I forget) the HOllywood had one and the Shiro had none. It's probably their youth, but reading about pollination I get very conflicting data. Shiro is either self pollinating, or partial, or not at all, depending on the website. Same for Hollywood. Plus they don't pollinate each other. So, I'm adding Beauty, which Raintree Nursery states pollinates both Shiro and Hollywood, and is very precicious, bearing in the nursery row. So probably at least blooming in the first year and more likely second year, to provide pollen for the other varieties. Plus of course they claim wonderful flavor.

Raintree lists Beauty as one of its earliest ripening plums, Shiro in mid-season, and Hollywood as late. That should provide a spread of harvest as well as color and flavor. (Arggh, just now, looking at Raintree, Beauty won't pollinate Shiro. I can't win!) Here is a site (Wolcott Garden Treasures) claiming that Shiro can be pollinated by Hollywood and Beauty, and vice versa. WSU Extension lists Shiro, Hollywood, and Beauty as good for Western Washington.

The Peach-leaf-curl has also been a source of disappointment. This Indian Free peach is reported as resistant. I think I don't really need a genetic dwarf variety if I prune carefully. Also from Raintree. Needs a pollinizer; other peaches are nearby. Here's a website with a gorgeous pic of this peach; amazing. This peach is very well-regarded on the Dave Wilson nursery website as well, although being a commercial site, I doubt that they wouyld describe any peach negatively. " For some tasters, the unique white (and red!) peach ‘Indian Free’ (or Indian Blood Free - origin obscure) is still unsurpassed among the white fruits. The intense aroma and tart-sweet flavor of a fully tree-ripe Indian Free has to be experienced to be believed. " Apparently the "Indian Free" and "Indian Cling" are different varieties, and my be referred to as "Indian blood" as well. Not self fertile, but apparently many have been grown from seed, which would mean they are genetically diverse.

Interesting article about the history of Peaches in the American colonies of the SouthEast here: "Historians believe that peach trees were first introduced into the colonial settlements of the United States by the French explorers in 1562 at territories along the Gulf coastal region near Mobile, Alabama, then by the Spaniards who established Saint Augustine, Florida in 1565 on the Atlantic seaboard. The peach trees were planted from peach seed imported from Europe in an effort to establish a self sustaining, agricultural. fruit tree product to feed the colonists. American Indians spread the planting of the peach trees throughout vast territories by transporting the peach seed to other tribes that lived in the interior regions. This new crop of fruit was fast growing, producing a delicious peach two or three years from planting. The trees were so productive and vigorous that sometimes, widespread impenetrable thickets became established from the peach seeds that fell to the ground from fruit unharvested. The illusion was formed by settlers after 1600 that the peach trees were native to the United States, since they were so widely spread and grew so vigorously everywhere. " also "In December of 1795, Jefferson planted 1151, peach trees after he had experimented with planting in 1807, the "black plumb peach of Georgia," (Indian Blood Cling Peach). This naturalized peach wonder had been planted throughout the State of Georgia by the Indians and was a dark-red velvety color with tiger-like striping. This fragrant peach was extremely desirable because of its rich coloring and taste... Jefferson believed that this Indian cling blood peach was a cross between naturalized peach trees and a French cultivar peach, "Sanguinole."

Finally, the strawberry borders are invaded by grasses. I've learned that I like having a harvest spread out, not all at once. So I am adding Seascape Strawberry, also from Raintree. These will be in containers. As it happens, I left containerized cannas outside this winter and they froze, so will have a convenient place to plant the new strawberries. It's hard to find a reasonably unbiased review of strawberry varieties - here's a comparison on growingstrawberriesguide.com; they seem to like Seascape. Of course it's all person- and locality-dependent, but most of the other "reviews" that I could find were really just ads. I may also try a local source of another variety, to compare and increase my odds of getting some good berries.

Late January Gardening

It's that "Late January so it's warming up so the buds open then it freezes and destroys the flowers and possibly kills the tree" weather. It's in the 40s and 50s during the day. Inspecting, quite a number of roses have buds at about 1/4 inch long; peaches have buds swelling; daffodils are starting to peak out of the soil. The daffodils won't be bothered by even a hard freeze, but the peaches might. Some observations:

1. Peaches have quite a bit of what looks like freeze-kill on new growth, but overall look OK. Not sure why, but they did still have green leaves at the time of the first freeze. Most of the newest growth is stout and healthy appearing, and buds are swelling. I sprayed with copper micro-cop spray a 2nd time, hoping to have some effect on the leaf curl. I don't know if it will help at this late stage.

2. There was left over spray. Since the apples had a fair amount of fungal or bacterial disease last year, I sprayed them as well. No significant bud swelling on them.

3. Ditto for figs, so I sprayed them and used up the spray. I'm concerned that there is some freeze-kill on branch tips and brebas. Only the coming of spring will tell.

4. Some Chinese Chives are starting to grow, poking up through the soil.

5. I bought a truckload of medium bark nuggets, and spread them on areas that I have cleared so far. The theory this year is that kitty cat won't like it and will leave it alone. My theories are often disproved.

6. The grapes also appear to have some freeze-kill. If there is significant damage, this will be the first year for them to be damaged by a freeze.

What a waste. These great home-grown organic gourmet potatoes and I forgot them until they sprouted and shriveled. I set aside four of the "gourmet white" which had some stout short sprout in addition to the lanky ones, and threw the rest into the compost bin.

It may be too early to try the potato barrels, but not much to lose. I planted them deep, then covered the sprouts completely with potting mix. This time I was less greedy. I think 4 plants is enough for this small size of barrel. So that's all I planted.

Then a screen for the feline beastie so she doesn't use this for litter.

This barrel contained peppers last year, and some mesclun and greens and radishes last winter. These vegetables are limited not by freezing weather, but but gummy soil too cold to work. That's not an issue in the barrels. I pulled out the remaining pepper roots and stems, loosened the soil, and planted:

Radish, French Breakfast
Radish, Cherry Belle
Mesclun, Gourmet Blend. All of these seeds are from "Ed Hume Seeds".
Onion, Evergreen White Bunching. These take a lot longer, but have fresh scallions when the other varieties are not usable.

So there they are, 4 little rows. In a few weeks, I may plant a second barrel. I plan to wait for these seeds to sprout, first.

Pruning, sprays, and apples

Today was day off from work.

Pruned more roses. Most of these are either David Austins or cutting - grown "found" varieties with no name. I cut most back to about 18 inches to 2 feet, removed dead stems, and removed old 3rd and 4th year canes and puny little ones. Some authors now state that roses can be pruned back with a hedge clipper to a uniform height, and the range of 3 feet is better than smaller. However, clearing out old growth and twigs, they will be easier to maintain next year. Fewer old stems will mean less carry over of any residual disease. Fewer, more robust stems will mean easier to spray with neem when blackspot hits. Although I didn't spray at all last year. I hope the pruning stunts them a little next year - they were way too big.

Sprayed the genetic dwarf peaches with Lily copper spray. The spray includes an adherent to make the copper stay on the stems. Today was just slightly drizzly, morning only, so most should stay on the stems. I know this is way, way too late by the books. They should have been sprayed in December. My thought now is if the spray reduces peach leaf curl by a bit, I may still get some peaches. Even if PLC is not prevented entirely. As always, we'll see. I may spray again in a few weeks, and again before buds open. Depends on my schedule.

I used up left-over spray on the pear tree, some roses, a cherry, and a fig tree. I don't know if it will be helpful, but I hated to let it go to waste.

We have a lot of apples remaining in the refrigerator. I just ate a Liberty. Surprisingly good. Much better than a commercial apple.

New Test Fruits for 2011

I have some spots for new fruits. Golden Delicious has to go - no apples for 7 years; 2010 was the most promising but succumbed to disease. There is no room for consistent non performers. In addition, Chinese Mormon Apricot died last year. And finally, the Hazel nuts produced, and the squirrels got every nut. I don't think I can protect them from squirrels, and if I do it will be too much effort. So I think the hazel nut trees, will go, even though they look like they'll have a lot of nuts this year.

I need to re-think the peaches, too. The genetic dwarfs actually look beautiful, bloom like crazy, but require a lot of effort to cover from the rain to prevent leaf curl. I didn't have time this year. I may spray with copper this week, if I get a chance. Not sure how that will work if it is freezing.

Here are the selections I am thinking about from Raintree.

I did research on late-blooming (to avoid frost), leaf-curl-resistant peaches. There isn't enough information to choose one over the others - if I could, I would pick the latest-blooming, most leaf-curl-resistant. However, it looks like the old variety, Indian Free, has a good record in the Northwest (taking that with a grain of salt). The down side is it needs a pollinator, but I currently have 3 genetic dwarf peaches and one peach-plum hybrid, so I hope that at least one of those will suffice. Raintree states: "Said to be one of the all-time highest rated fruits at taste tests, this heirloom variety was grown at Monticello by Thomas Jefferson, who prized it for its rich color, flavor and size. Naturally resistant to peach leaf curl, the tree produces heavy crops of large, aromatic cling stone peaches that have red skin and white flesh marbled with crimson stripes. When fully ripe in mid to late season, the rich, sweet, distinctive flavor is excellent both eaten fresh." and David Wilson nurseries states this peach wins their taste test. I feel frustrated about the genetic dwarfs, they are really beautiful small trees and I invested a lot of time and effort, and space, to them, but to (potentially) lose a year's crop because I didn't have time to do leaf curl prevention in November/December is frustrating. And it takes several years to bring a new tree into production.

Cherries have been doing well, but the challenges are early bloom, resulting in loss of a lot of cherries to frost, and splitting when there is a late rain. Two years ago I added a tart cherry, Sure-Fire. It had its first few cherries last year, and I hope for a larger crop this year, although it is still young. Tart cherries do not nead a pollinator. Many, but not all, sweet cherries do, and it's complicated because some will not pollinate others. Raintree Nursery (source of these pictures) has pollinator information. I chose this variety, Almaden Duke, as a self-fertile variety, hoping they are sweet enough to eat out of hand and will bloom later. We'll see.

Finally, I want to re-think strawberries. I usually get too many in June, and they become a mess of runners. I would like to try an ever bearing variety in barrels or raised beds, for easier maintenance. I have a couple of barrels to use, so plan on trying that. I chose Seascape Ever bearing to test due to good reviews on the internet.

The change for strawberries will mean much less maintenance. The barrels are very easy to maintain. And I hope an extended season with fewer berries at any given time. This is in keeping with my goals of 2011. The cherry is easy to maintain at small size by backyard orchard culture methods (see label link), and the peach should be easy as well - so genetic dwarf may not even be necessary.

Peach pie from home grown peaches! Yum!

There were enough peaches remaining on the tree for a pie. So I made one.

I did not hve success with fresh peach pie last year, so I did more research. The techniques that I think made this one work were using a quick boil the chill to remove the skins, and adding lemon juice to the peaches to prevent browning. I prefer that pies not be too sweet, so the amount of sugar is small. Others might want to lat least double the sugar content.

Some ripe peaches. Home grown organic fresh peaches, right off the tree!

Quick dip in boiling water. Just one minute.

Then a quick dip in ice water. One minute, again.

Then just rub the skin with my thumb, and it slides right off. Who knew it would be so easy!



Then slice up the peaches, and quickly add 2 teaspoons of lemon juice, and mix to coat the peach slices. The lemon juice prevents browning of the peaches.

Now I added 1/4 cup sugar, 3 tbsp quick cooking tapioca, 1/8 tsp salt, 1 tsp cinnamon, and 1 tablespoon of olive oil. Most recipes call for butter, but olive oil is healthier and I don't need the extra buttery flavor.

It's all mixed together. Now let it sit 30 minutes. As it happens, it takes about 15 minutes to make the crust. This is the same as my other olive oil crusts in this blog, including the lemon juice for extra flakiness.

Forgot to show the mix in the pie shell, but it looks the same as the mix in the bowl. Added the usual foil, baked 40 minutes at 375. This time the edges didn't brown at all, so I took the foil off at 35 minutes.

I liked this pie best cold. A bit more sugar would make it more appealing for people who like a sweet pie. I can't believe I know how to make a peach pie! It was great!

Generous fall harvest, tomatoes, peaches, chives

Also mint, basil, volunteer cilantro, bell peppers, chilis (still green).

A couple dozen fell off with the heavy rains the past few days. They taste very 'peachy' although not super sweet. There are also about 2 dozen left on the tree. Cool!

Tomatoes continue to produce. The heavy rains caused splitting of the cherry tomatoes, and a few big tomatoes. The Better Boys have given us some humongous juicy tomatoey tomatoes, and the others have done well, as well. "Fourth of July", while not producing until mid august, has been quite rewarding with plum-sized juicy fruits.

This is very late for a chive crop. These gave enough for a big batch of chive-filled dumplings.

Backyard Orchard: The payoff!

Studying diligently for my recertification, not spending time in the garden. Always some reason to neglect it! That's one of the great things about the backyard orchard - it doesn't need care at the time of harvest, and the harvest is great if the weather permits and prior preparation was good.

Late frost and chilly spring meant a lot of grapes didnt set. Even so, there are plenty odf sweet flavorful grapes to eat now and for the next month or so.

Tomatoes are doing great! The delay just made them all the sweeter in my mind!

Oh man, the pears! Luscious, sweet, a dessert in eveyr bite! Eating one every day.

Still some Asian pears remaining. I think they'll last a little longer on the tree while I eat the European pears. The first of the asian pears were wonderful!

I don't know if I posted on the Trilite peaches, now they are long gone. Very good! Now the genetic dwarf peach is almost ripe, a bit crunchy and slightly tart but very peachy!

Peppers are the best I've ever grown! Container gardening rocks for these warm season plants! THe eggplants are producing as well! Cool!

More Kitchen Garden

First, some tree fruits.

The Hollywood plum tree is branching nicely. I pruned it back a couple of weeks ago to maintain shape and compact "backyard orchard" size.

The ONLY fruit on the Hollywood plum tree. That's OK - this is just the 2nd season. Given favorable weather, this and the Shiro could potentially give more next year. That's a big if. Still, a taste in the 2nd season - great! It's still hard as a rock, but should ripen in August.

Trilite peach-plum. Lots of red fruits. All are small and hard, but I expect them to ripen in a few weeks. This is great! I thought I couldn't grow peaches here due to leaf-curl.

Now to the annuals. The zucchini and yellow summer squash are catching up. Again, in one or two weeks, we should be getting some great meals from these plants.

I made the first ties of the cucumbers to their trellis today. They are blooming as well.

Other Kitchen garden plants:

Tomatoes, none ripe yet. I tied more to their posts today.

Onions -
Egyptian Walking onions are ripening the top sets. They will be ready to plant in September. I have plenty - was concerned, thought I overharvested this year.
White bunching onion (potato onion) - The tops were thoroughly dried off. I was worried that these were fully lost, due to late planting (spring instead of fall), then they were lost in the weeds. Not enough to eat many, but at least I saved them for next year.

I may create a raised bed or large container system for the onions this fall - seems to work quite a bit better, and will be easier to maintain. Just requires some ambition.

Garlic - similar, dug up some, but most is lost. Just didn't have time to take care of them.

Beans - no idea if they will produce this way, but I cleared out some weeds in front yard vegetable bed (last year's tomato bed), which was out of control. Then planted Roma II bush beans and Yellow french bush beans. I think we SHOULD get some beans from these in Sept, but it's a maybe/maybe not situation.

Kitchen Garden. A mess but there is hope.

This is Petite negri fig. Quite a few brebas, plumping up. This is another tree that attracts birds, so is covered with a net. Net on top, and the tanglefoot on the trunk for ants. There are lots of brebas on Lattarula, a few on Desert King, a few on Vancouver / Brunswick, and quite a few on Petite negri. Hardy Chicago lost its brebas but if last year is any indication, could be the most productive main crop.

I have 'pinched' all of the new growth at 3 to 5 nodes. Some area already producing embryonic main crop at the nodes.

I wondered if this mulberry would really start to grow. Maybe with the onset of sunny weather, it will take off. We'll see.

Sad looking peppers. Very sad. Rain and rain and rain and rain. They are blooming. Will they perk up?






Tomatoes, looking sad but now we are into sunny days again. I still hope they will perk up. Some have flowers. I've added stakes and started to tie them into place. I removed a few suckers.

The potatoes are lush and green in their barrels.

Some of the peas took off and grew. I better harvest a few tonite.



Peaches. The thinning worked well! Some are affected by leaf curl due to the extended rains, but overall they look good.





Lettuce looking nice in the barrel.





Cherries. Not in such great shape, but we should get some. They had a fantastic start, but those rains! Now covered with a net to keep out the birds.

It all looks quite messy. No time for weeding. Next weekend I guess.

Backyard Orchard

This time of year I feel very excited. We are almost to the statistical last frost date, probably far past it. Small fruits have formed on most of the trees. It's now time to prepare the fruit to optimize the crop.

Strawberries are not tree fruit, so may not count as "orchard". However, they are fruit, and have been very productive in past years. Currently neglected, but blooming like crazy, so I expect a good crop in a few weeks.

Ponderosa peach. This tiny tree is about 1 1/2 feet tall. It blood way to early - while the covering was still in place. It will have a few peaches, so I will get a taste.

I've learned my lesson. Don't be greedy. If a branch has 20 peaches, it won't support them, they'll be late, small, and not as sweet. I can't eat that many, anyway. I've been thinning them to about 4 inches apart. In general, the little branches are about 6 inches long, so I'm leaving one to 2 peaches per branch. That will still mean about 100 peaches per tree, if they all develop. I see in this photo that I missed some, so will need to go out and thin them. Initially I used scizzors to cut off the little peaches, but I found that it's easier to twist them off with my fingers.

You can see that peach leaf curl is present. The late rains, after I removed the covers, resulted in some leaf curl, but not too bad. I lost a few small branchlets on the peach trees, but overall they look great!

Sweet cherries don't need thinning. Each year, they set more fruit. Backyard Orchard Culture definitely works for sweet cherries.

Surefire tart cherry. This is its second year. The fruit set was much better than the sweet cherries, probably due to the later bloom, avoiding frost. There won't be enough for a pie, but we'll get several handfuls to taste.

Hollywood plum. Also in its 2nd season. It's a lot to ask, to get a crop at this point. The prolific flowers gave me a false sense of hope. But none set. Today I pruned, to open the center, and keep it small, the central tenant of backyard orchard culture.

Oh wait - a plum! One isn't much for most people to get excited about, but for me it will be a treat getting to taste it! Cool! The leaf:fruit ration is probably several hundred to one, so there is plenty of photosynthetic surplus to make it juicy and sweet. We'll see.

I wonder if the red leaves will fool the birds, keeping them away from the fruit? I'll cover it soon.

Grapes are getting ready to bloom. Still one of the most reliable and prolific fruits in my yard.

The new apple, Karmijn (see prior entries). Despite having few roots, here it is. I've noted that new fruit trees often have deformed leaves at first. It doesn't bother me, later leaves usually grow nicely. It's mulched with some lawn trimmings.

These small trees may take 3 or 4 years to bear. Gives me something to look forward to. I'm already thinking about what I'll add next Spring - there is room for a couple of columnar trees, such as Golden Sentinel or Scarlet Sentinel. There is still a long time to cogitate over it.

Honeycrisp apple. It had even fewer roots. It's growing. It will need water during the summer, sue to the small root mass. I'm happy to see it grow.

I've been thinning the apples to one per flower cluster. The clusters generally have 4 to 6 blossoms, most of which set fruit, so this means removing 4 or 5 fruitlets per cluster. I might be too early. It will take a while to thin apples on all of the trees. Again, I feel a little concerned I'm starting too early. I've bagged the apples with bags, bought from Raintree. These are like lady's nylons, maybe that's what they used to be! The idea is, the bags keep moths from laying eggs on the forming apples, so the apples won't have worms. It's another "we'll see" situation.